WEDNESDAY, MARCH 10, 1948 THE DAILY TIMES-GAZETTE PAGE SEVEN Mixing. Bowl Hello Homemakers! With many people looking over seed catalogues in anticipation of succulent garden- fresh vegetables, it is difficult to settle down to the prosaic task of talking about carrots and potatoes and turnips. However, we find that there are many new ways of hand- ling these stand-bys to make lenten meals interesting. There are other foods recommended that we often neglect because the family were not enthused at first--namely Joranips, dried peas and beans; an pumpkin. SPICED PUMPKIN 3% cups pumpkin (1 can) 1 thsp. butéer, 1 tsp. salt, % tsp. pepper, % tsp. ginger, 1 egg, beaten. Pour pumpkin into saucepan and add beaten egg and seasonings. Heat thoroughly, stirring frequent- ly. 8ix servings. CARROTS IN ORANGE BUTTER 4 cups cooked diced carrots, 2 theps. butter, 2 tbsps. orange juice, 1 grated orange rind, 1 tbsp. ¢orn syrup. Combine all ingredients and heat. oa PARSNIPS WITH TOMATO SAUCE 4 large parsnips, 1% cups tomato juice, 1 bay leaf, % onion, sliced, 2 whole cloves, 1'tsp. salt and % tsp. pepper. Wash and parboil parsnips. Drain and skin, then dice. Combine with other ingredients and simmer 20 mins. Pick out cloves and bay leaf. Serves 6. "© TURNIPS AND - d APPLE CASSEROLE 2 cups thinly sliced turnip strips, 1 ¢up sliced raw apples, 1% tbsps., brown sugar, 1 tsp. salt, 1 tsp. lemon rind, 3 tsps. lemon juice, 2 tbsps. butter, Alternate layers of turnip and apple in casserole." Sprinkle each " layer with salt and sugar, over top put the lemon rind and juice and dot with butter. Bake, covered in preheated electric oven at 3756 de- grees until turnips are tender. Bake sausages or tenderloin in oven. at same 'time to conserve fuel, BOSTON BAKED BEANS (pressure cooked) 1,lb, pea beans, % 'cup salt pork, 1 chopped.onion, 2 tbsps. molasses," 1%, , salt, % tsp. pepper, % tsp.' mustard, 3% cups water. | Pick over the beans. Cover with 4 cups boiling water, put on a lid and let stand 1 hour. Cut the salt pork in-cubgs and lightly brown in the . pressure cooker. Dra the beans and put inta the cooker with all the remaining ingredients. Close the cooker, bring to 15 lb, pressure and process 35 minutes, Baked Beans Boston Style with Tomatoes; Omit 3% cup water and add 1 cup canned tomatoes before pressuring, * +» TAKE A TIP 1, Burnt vegetables may be sal- vaged if they are caught in time. Shake them into another pan and add a little cold water. Heat or finish cooking, (Do not scrape any burned pieces into fresh pans.) 2. Slice a Spanish onion into the juice left from a jar of sweet mixed pickles. Leave "in_ pickling syrup for a week--then use as pickle; . . very gobd. 3. Next time you make cream sauce, make twice as mach as you need and put half of it in the re- frigerator to use in a day or so. This saves both time and labour. 4. Prepare vegetables to bake, roast or steam in the oven at same time and so conserve electricity. AR 4 THE QUESTION BOX Mrs. W. M. asks: What makes parsnips- bitter? .. .. * Answer: Some varieties have a strong flavour if they are cooked too slowly, and they should be drained as soon as tender. Others may not have had good climatic conditions, Mrs. T. R. asks: What can be don with curdled cream soup ? Answer: Beat the curdled soup at high speed and add % cup fine cracker crumbs. Mr. C. C. asks: How long do you cook oysters and what are the in- gredients in Old Fashioned Stew? Answer: Over-eooked oysters be- come tough and hard to digest. Recipe: 1% cdps scalded milk, 1 tsp. butter, % tsp. pepper, % tsp. salt, 4 tbsps. fine crumbs, % pint oysters, papriRa. Add butter, -pepper, salt and crumbs to milk. When hot add oy- sters and cook ohly until edges curl --about 3 to 5 mins. Sprinkle with paprika. Serves 2, Mrs. J. T. asks: Recipe for Corn Fritters. bo Answer: 1 cup canned cream corn, 1 cup flour, % tsp. salt and f. g. pepper, % tbsp. butter, 1 egg, 1% tsp. baking powder: + :-- Sift dry ingredients and add to corn. Add butter and. beaten" egg. Beat all together and fry. in spoon- fuls on a hot, greased e, or drop in hot fat at 375 degrees. canned | TIPS FOR TEENS A Simple Party Is More JNOR WILLI+ MS By Here's a girl who is all mixed up. She's going to give a party to cele- brate her birthday: "We are planning a party for my 16th birthday, a buffet supper and dancing," she writes. "I want it to be formal, then the girls will wear long evening dresses, but the boys always wear light-colored sports jackets. "I am planning to send written invitations and I want each boy to call for a girl. Shall I tell them which girl to call for in the invita. tion? want to have an escort, too. Should I ask him in the in. yitation to be my escort? Should I tell the boys to get corsages for the girls? How will they know what time to go home?" It's OK to send written invita. tions, but most girls and boys pre- fer a simple phone invitation that doesn't require a written reply. Whether you write or phone, state that you're planning a birthday celebration (give the date) from 8 to 11 or 11:30 or whatever the usual deadline is in your locality. Then they'll know what time to go home, If the girls wear long evening dresses, boys should wear dark suits, preferably navy blue. Instead of asking the boys to es. cort a certain girl in the invitations, phone each boy a few days before. hand and ask him to call for Jane or Betty on his way to your home. Why an escort for you? You're not going anywhere. If yoff like a cer. Fun - tain boy, you'll probably have the first and last dance with him, but | otherwise you, as hostess, should share your attention equally. The party is for the group; not couples. You cannot ask the boys to pro- vide corsages for the girls. The girls aren't their guests; they didn't in. vite them. If you want ihe girls to | have flowers, it's up you as host. ess to give them s corsages as party favors, But ages are only for big, formal affalrs. You'll have as much fun without them. (For tips on games for party fun, send a stamped) self addressed en- velope to Elinor Williams at this | paper.) Discontented Women Should Seek Cause A great many stay-at-home wo- men are dissatisfied with them- selves and with their lives, with- out being able to understand why. They should be happy, but they aren't. And they don't know what to do about it. Often, the trouble is just that First Prayer For the Baby's room -- a prayer panel to hang over his bed. Teach him his first prayer from this-- sweetest of all nursery decorations. Simple embroidery for those odd moments. Pattern 7137 has trans. fer 15% x 19% inches; directions, Our improved pattern -- visual with easy-to.see charts and photos, and complete directions -- makes needlework easy. Send TWENTX-FIVE CENTS (25¢) in coins (stamps cannot be accepted) for this pattern. Print plainly SIZE, NAME, ADDRESS PATTERN NUMBER. Send your order to DAILY TIMES 'GAZETTE Pattern Department, Oshawa. / their hours are so' full -of endless small "tasks that the days and months seem to run together, and, despite all of their work, they never seem to get anywhere, It might help a lot if the woman who feels that way would ask her- self these questions: : i How can I be of the "biggest help to my husband this year? Diseolored pewter articles should se washed in hot soapsuds, then 'insed thoroughly so that no soap 5 left In the crevices." Dry thor. oughly to prevent pitting. Light .arnish can be removed with silver CARE OF PEWTER polish. If the tarnish is severe, ap. ply silver polish with a soft brush. While the polish is wet apply a heavy lather of mild soap, work up the soap lather and polish; rinse in hot water with a little softener add. ed, and dry thoroughly. Rub to a soft lustre with a flannel polishing | cloth. A soft lustre is preferable to a bright shiny surfcae on pewter. Perio ically oil, clean and adjust your sewing machine and it will last two or three generations. to drink from disease Although pure water lacks odor, color and taste, these alone do not guarantee its purity! safy So, it's not springs and wells just because their water is clear and palatable, water can harbor Contaminated even | more than impure milk. That is why Canadian communities guard water supplies so carefully and why drinking water is checked con- stantly on our trains, ships and ev- en aboard airplanes. We don't want to drink disease. What is it that I most want to do for my children right now? In| what ways do they need me most? | Have I time for any.worthwhile | community job? " What do I want for myself? If . she will. give - honest -and | thoughtful answers to such -ques- | tions. as those, the housewife who | isn't, getting what she wants out-of | life or doing her job.as well as she should, can . probably .. figure out whete she is failing and how she can manage her life better. 2 But many a woman would probs | ably find out that she is already | § doing the most important things, | and' that 'ihstéad' of feeling like a failure, she should be proud of the Job she is doing, 1. Either 'way, 'the woman who checks upon herself occasionally will be better off, a 4 ANY. / Ger FAST UP 1nd DOWN Relief If you're miserable with ;sough =:foam..£old. . or smoking . . . suffer with a stuffy nose... here's double relief -- fast! Smith Brothers Menthol Cough Drops work up and down. 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