The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

This Tomato Rarebit Is Pafort For Unexpected Dinner Guests It's RED MAGI@--this crimson creamy tomato rarebit! It's one of those abracadabra-and-it's-done dishes that's perfect for unexpect- ed dinner guests. The ingredients are kitchen staples - process sharp cheese, prepared mustard and a can of condensed cream of tomato soup. The cream of tomato soup, of course, is the secret of both the rarebit's fine flavor and its satin- smooth texture. Because as it comes from the can, it is such a beautiful blend of red-ripe tomato- es and thick, rich cream, you can't help but turn out a beautiful rare- TOMATO RAREBIT 1 10-ounce can Condensed Cream of Tomato Soup, undiluted. % pound (1 cup) grated process sharp cheese 1, teaspoon prepared mustard. Combine soup and cheese in top of double boiler. Heat, stirring oc- casionally, until cheese is melted and mixture is smooth. Add mus- tard; blend well. Serve over toast or crackers. Makes 6 servings. Prepare your rarebit in a double boiler or, if you're lucky enough to have one - in the chafing dish like the one pictured above. A toosed salad with French dress- ing goes well with rarebit. So does broccoli or asparagus spears. THE MIXING BOWL Enjoy the Summer Vegetables While They Are Hello Hdmemakers! While sum- | mer vegetalbes are so plentiful why not make the most of them. The cold roast will be more ac- ceptable when 2 or-3 fresh veget- ab es go with it -- and an interest- ing vgetable plate can replace a casserole dish frequently these days. The most appetizing vegetable is prepared in a way to make the ochin dish seem new. Company or not -- the Vegetables will disap- . pear! / Menu (1): Oven meal baked for 1 hour at 350 degrees in preheated electric oven. Ham-stuffed squash Cheese-scalloped potatoes Green Beans Raw carrots Ham-stulfed squash: Select 4 summer squash about 6 inches long. Remove ends and parboil 15 mins. Cut a thin slice from one side of each squash. Scoop out the seeds. Mix 2 cups diced ham, % tsp. salt, % tsp.' Worcestershire sauce, 3% tsp. dry mustard with 1% cup tomato soup. Stuff squash with ham mixture and place in baking pan with 3% inch water around squash. Cheese-scalloped potatoes: Pre- pare your favourite dish of scal- ped potatoes; top with 3% cup grated cheese. Green Bean Vinaigrette: Cut ends from 1 1b. green beans. Cook in boiling water for 15 mins. Drain; reheat with 3 tbsps. vine- gar, 6 tbsps. salad oil, 1 tbsp. chopped green peppers, 1 thsp. pickle relish, 1 tsp. green onion, 1 tsp. salt and a dash of pepper. Menu (2): Broiled meal for 20 minutes on pan 5 inches below top element of electric oven. Leave door ajar while on Broil. Minute Steak Cream peas Broiled tomatoes Spiced corn niblets. Spiced corn niblets:Slice corn from leftover corn-on-cob. d slice banana and Yi tsp. and salt. Place in bottom of broil- er pan. Place minute steaks sprinkled with meat tenderizer, dotted with margarine on the broil- ing pan. Broiled tomatoes: Sliced tomato- es, skin on, and place alongside steaks. Sprinkle with fine, dry crumbs mixed with mi.ced pars- ley. Do not turn tomatoes when meat is turned in<0 minutes time. Cream peas: Shell peas and par- boil for 8 mins. Drain. Meanwhile saute 2 tbsps. sliced onion, 1 sliced sweet pepper in 2 tbsps. butter; add 1 tbsp. flour, % cup milk, 1 tsp. minced thyme and the green peas. Cook until milk is thickened on low heat. Menu (3): Pressure cooked meal So Plentiful [for 10 minutes in pressure sauce- pan at 10 lbs. pressure. Parsley potatoes Whole onions Glazed carrots Green limas Scrub potatoes; peel onions and pierce with fork; scrape carots and shell lima beans. Place in pessure cooker in piles with on- ions on top, if necessary. Add * cup water and 2 tsps. salt. Be sure to turn electric element to simmer when 10 lbs. pressure is indicated. Place saucepan in a pan of cold water at end of 10 minutes and remove lid as soon as pressure is normal. Drain. Place vegetables in 4 bowls. Sprinkle potatoes with parsley. Mix a dash of nutmeg and butter to onions. Turn carrots af- ter adding one-third cup currant jelly. Chop a half raw apple and mix with green limas. Arrange vegetables neatly on dinner plates. THE QUESTION BOX Mrs. L. C. asks: Do you add ascorbic acid to brine for freezing peas and beans? Answer: No. We only use as- corbic acid in syrup for freezing peaches and pears. It prevents browning and increases vitamin value when served raw. You should dissolve Yi tsp. ascorbic acid in 1 tsp. cold water and add to 1 quart of syrup which is enough for 6 pints of fruit. For the syrup, boil 1%. cups water with 3 cups sugar for 3 minutes, thea chill and add acid. Mrs. T. M. asks: Do you use flower or leaves of dill to place in layers for bottling dill pickles? Answer: At this season when the dill is in bloom, we use the head a.d about 4 inches of stalk with the leaves on. If you are using dill that was dried last fall, use heads only. Mrs. C. K. asks: How can we prevent cauliflower from turning browa while cooking? Answer: Add sections of cauli- flower to boiling water. Keep covered and boiling until barely cooked, about 15 mins. Add salt and then drain. Overcooking in salty water causes brownness. Miss G. T. asks: Tow can we ' i , ? nutmeg | Make 'a rich red Harvard sauce? Answer: Melt 2 tbsps. butter. Make a paste of 1 tbsp. cornstarch; 1% tbsps. brows sugar and % cup vinegar and stir into butter until mixture boils. Add 2 cups cubed beets and sprinkle in 1 tsp. salt. Let stand on Simmer heat until sauce is red. Mrs. C. Mc asks: For method of cooking zucchini. » Answer: Wash zucchini; do not peel. Cut in thin crosswise slices. Saute slices in heavy greased. skil- let for 10 or 12 minutes, turning occasionally. Season with salt and pepper. Anne Allan invites you to write to her c-o this paper. Send in your suggestions on homemaking prob- lems and watch this column for replies. INSTALLS A OR specifications. service, $539.50 pown Gurney "Dominion" Aero Silver Flame OIL BURNER COMPLETE INSTALLATION INCLUDES: 200-gallon tank with Ventalarm and gouge . . . off valve. Copper tubing from tank to burner. Barometric control to draft. Firebrick insulation of chamber, etc. Thermostat with high-limit control. ALL EQUIPMENT GUARANTEED BY 24 MONTHS TO PAY TH AN oil filter and shut- Wired to hydro One year free ANUFACTURER BALANCE ALSO A FULL LINE OF AIR CONDITIONING UNITS... OIL... COAL... GRAVITY Oceans of shipshape flavor cruise from the stem to the stern of this quick and easy Rice and Fish oven dish. Happily, just a fraction" of a "bell's time" is needed to ready this perfectly wonderful rice main dish for a voyage in the oven.® . Above all, this rice and fish eat- ing treat is sea faring enpugh to win against any storm of protests from finicky eaters. In fact, the ship's log will record that second servings were the order of the day. INGREDIENTS: 1 % pounds fresh or frozen fish fillets (sole, halibut, haddock or others) 1 cup uncooked rice 1 10-% ounce can condensed cream of celery soup 1 % cups grated American cheese A Tasty Casserole Which Will Make Second Helpings a Must 1 teaspoon aslt 3 % cups water METHOD: If fish fillets are frozen, allow about a day in which they can thaw slowly in the refrigerat- or; or allow about 2 hours at-room temperature. In a shallow baking- serving dish, mix the rice, celery soup, % cup of the cheese, salt and water. Bake in a 350 deg. F. oven for 20 minutes. Remove from the oven and lay the thawed fish fillets over the top of the rice and liquid mixture. Sprinkle the rest of the cheese over the top of the casserole. Return to the 350 deg. F. oven and bake for 30 minutes or until the rice is tender and the top of the casserole browned and bub- bling. Serve immediately. This recipe makes 8 'servings. OPENS NEW HOSPITAL GALT (CP) -- Lieutenant-Gover- nor Breithaupt of Ontario Tuesday opened the new $2,500,000 South tal is dedicated to the dead of the First and Second World Wars. Part of the money was raised in a cam- paign in Galt, Hespeler, Preston and North Dumfries township. Ge HER 21ST CHILD TRURO, N.S. (CP)--Mrs. Walter Clyke of Truro has just come home from Colchester County Hospital with her 21st child. Mr. and Mrs. Clyke have 20 children living, 10 boys and 10 girls. The eldest, a girl, is 24. The latest also is a Waterloo Hospital here. The hospi- | girl SWITCHBOARD ROMANCE CALGARY -- (CP) -- Telephone girls in Calgary receive so many marriage proposals that romance on the switchboard poses a labor problem. Officials of Alberta gov- government telephone say the com- pany loses two or three girls every q9y either to marriage or to other obs. Chocolate Ice Cream Easily Home-Made HOME MADE CHOCOLATE ICE CREAM (MADE WITH CREAM) 2 tablespoons flour % cup sugar few grains salt 1 cup milk 1 egg 1% ounces unsweeten- ed chocolate 1% teaspoons vanilla 3 tablespoons hot water 1%. pint (1% cups) whipping cream chilled Combine the flour, sugar and salt. Mix to a smooth paste with % cup of the milk. Add remaining milk. Cook in top of double boiler, stirring constantly, until thick, about 10 minutes. Add a little of the hot mixture to the beaten egg 'and stir into the mixture in double boiler. Add vanilla. Cook 2 minutes stirring constantly. Chill. Melt chocolate over hot water; add 3 tablespons hot water and stir un- til smooth. Add to basic recipe whip cream and fold into chilled mixture. Pour into freezing tray and freeze until firm, about 2 Hours. Yield: Six servings (2-3 cup eac! Note: 1 t p gelatine ked in 1 tablespoon cold water may THE STARS SAY By ESTRELLITA FOR TOMORROW This day's configurations favor the daring and the original, so it would be an excellent time in which to take' enthusiastic action on plans and projects temporarily stymied during the recent adverse period. Look, too, for new spheres of activity which you feel will further your career or increase your personal prestige. There are ideal aspects for con- geniality during the evening hours, so that social activities shared with friends and loved ones should be exceptionally stimulating. Court- ship and romance are also under | benign aspect, and plans made for travel at this time should culmin- ate successfully. FOR THE BIRTHDAY If tomorrow 'is your birthday, the next few months should find you in excellent position to forge ahead with important plans and ideas, since your horoscope prom- ises the encouragement and co- operation of superiors and business associates. Your skills and talents are under excellent stimuli during the next six months, and how you can use them during this period can materially a ffect your future. Make the most of this beneficient influence to insure a good start in be substituted for 1 tablespoon of | 1954 the flour. Add the soaked gelatine to the custard mixture just before chilling. There may be some changes in your domestic affairs during the late fall, but do not let them dis- THE DAILY TIMES-GAZETTE, Wednesday, August 12, 1953 © turb you for they will be bene- ficial in the long run. Travel, ro- mance and cultural activities are under excellent aspect for the bal- ance of the year. A child born on this day will be talented, imaginative, aggressive. When you're .doing the family shopping be sure and stock up on plenty of salad ingredients. Your grocer Bps his display counters well stocked with field-fresh fruits and vegetables. What's more, this is the season of peak production in Canada. This means prices are low, so serve salads today and Iq EARLY EXPORTER Gas was discovered in Ontario in the 1880s and exported to the Northern United States. Saves Time and Work ! .Makes Ironing Easier Retail price . . . . DELIVERED PRICE POWERGLIDE and Unequalled in the Miustrated -- Chevrolet "One-Fifty" 4-Door Sedan Delivered In OSHAWA For Only os ss. $1809.53 Dominion sales and excise tax . . . . . 348.47 2138 Price quoted above is the suggested delivered price for a Four-Door Sedan in the "One-Fifty" Series but does not include license fee, gaso- line, provincial or municipal taxes where they apply. POWER STEERING! Lowest Price Field! Chevrolet's new Powerglide, optional at extra cost, on the Bel. Air and Two-Ten Series, is the neyest, most advanced automatic transmission in its field. A new automatic start- ing and passing range gives you flashing getaway from a standing start, or for passing in city driving. Power "Steering -- optional at extra cost with Powerglide -- lets you steer and park with finger-tip ease, and drive with greater safety everywhere. MORE PEOPLE BUY CHEVROLETS THAN ANY OTHER CAR! IST In SALES IST In VALUES IST In DEMANDS HIGHEST TRADE-IN VALUE OF ALL! Chevrolet's great popularity and durability mean added value to you all along the line. They mean added value when you buy Chevrolet, they mean added value when you drive Chevrolet -- and they mean added value when you trade your Chevrolet in, because Chevrolet superiority is recognized Coast to Coast, so that it consistently leads its entire field in high trade-in allowance. Arty Way you ook af 1F THERES AMY awe ge A General Motors Valve dA YEAR AFTER YEAR, and again in '53, Chevrolet sales outstrip all come | petition. continues to keep Chevrolet the undisputed leader. BECAUSE MORE PEOPLE buy Chevro- let than any other car, Chevrolet can maintain its traditionally high quality and lower prices -- more honest-to-goodness value for your money. THE UNSURPASSED BEAUTY, doops | seated comfort, economical opera- tion and advanced features of the 1953 Chevrolet have created a pub- Yes, public preference | lic d unparalleled in motive history. For thousands and thousands of Canadians, no other car will do. UNSURPASSED in ECONOMY and VALUE! This year's Chevrolet brings' you the most important gain in econo: ..: Chevrolet's en- tire 40-year history! You go much farther on every gallon of gas (regular gas, at that). You save on over-all costs of operation and upkeep. You save every mile you drive with this great new 53 Chev- rolet. Yet, with all its higher quality and new features, Chevrolet is still Canada's finest low-priced car! OSHAWA PHONE 3-4904 JACK QUILTY HEATING CONTRACTOR PICKERING PHONE 224-J-4 Ontario Motor Sales Ltd. 86 KING ST. E.. OSHAWA Harry Donald Ltd. WHITBY, ONTARIO