The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

, making fats in Euro) $ THE DAILY TIMES-GAZETTE, Tuesday, August 26, 1953 Wore $0 ALDWINCKLE WOMEN'S EDITOR DIAL 3-2233 ~ WED IN HOLY CROSS CHURCH In an all-white wedding, save for the red of the roses, Miss Irene Mi Puhky became the bride of . John Bak in Holy Cross Roman Catholic Church. The bride is .the daughter of | trical Mr. and Mrs. Joseph Puhky Sr. and the bridegroom is the son of Mr. and Mrs. Steve Bak, all of Oshawa. Photo by 8. Macko. Hidden Ingredient a Good Fairy To Housewife on Wash Day Housewives who feel they are battling "tattle-tale grey' all alone every wash day have a helping hand in an ingredient hidden in most of the new synthetic deter- gents. Today's "whiter-wash" discov- ery is a chemical with the jaw- breaking name of sodium carboxy- 1 cellulose, known in re- search labs as sodium CMC. When synthetic detergents were first developed their Seales ad- vantage was their ficiency in washing fabrics in hard water. ever, chemists were not en- ly satisfied with their cleansing properties. An ingredient or two seemed to be missing The early synthetics were effec- tive dirt removers but were not as efficient as soap in keeping soil suspended wash water and preventing it from being redeposit- the same degree of whiteness in about half the washing time. It is also an enemy of heavy, deeply- ingrained soil. The percentage of sodium CMC in a box of synthetic detergent is Severally small, varying from one- alf to two per cent. Since natural soaps are superior to synthetics in their dirt-suspending power, the ad- dition of sodium CMC is not neces- sary as a "tattle-tale grey" pre- ventive. However, sodium CMC has been found to improve other prperties of some soaps, such as their wash- ing ability and whiteness retention. In the soap-and-water-conscious Netherlands, the addition of sodium CMC to soap compounds is now compulsory as it was discovered that the chemical cuts down the amount of soap required and im- proves its efficiency. ed on the fabric. After numerous washings this soil accumulated on the garment giving it what house- wives called a '"tattle-Tale grey" appearance. The search for better synthetics was spurred by a shortage of soap- . After much 5 CMC proved to be the "tattle-tale grey. antidote the chemists were looking for. Like many pew chemicals, however, it was found to be more versatile than was at first apparent. Repeated tests have shown that it increases a detergent's ability to keep a fabric white and obtains sodium The ch I is also employed as a warp-sizing by textile mills to protect the yarns from the ab- rasive action of the looms. Oil men use it in drilling, paper makers as a coating and farmers as a soil- conditioning agent. Some researchers are convinced that a teaspoonful of sodium CMC added to the rinse water will act as a soil resistant by keeping clothes clean longer and making them wash more easily. Housewives have yet to verify this. Sodium CMC is still only man- ufactured for industrial use and as the unseen agent in boxes of synthetic detergents. Virginia McWatters Personal Triumph In M'lle Modiste Virginia MacWatters, brilliant coloraturo soprano, filled Melody Fair with her liquid voice last | night and rejuvenated an aged op- | eratta, "M'lle Modiste," one of the | chain of Victor Herbert successes | of a generation ago. | Miss MacWatters, who sang the role of the maid in the Met's pro- duction of Der Fledermaus in To- ronto last fall, was encored for her Singing of the haunting theme-song 49 Again," and her operatic aria in Act II climaxing in High C was a thrilling experience. The story follows the oft-repeat- ed pattern of the poor little girl this time a milliner in Paris, who forsakes love to follow her cherish- ed ambition to go on the stage. A wealthy Texan helps her up the ladder of success and she is about to marry for his kindness when boyfriend No. 1 turns up and the Oil King makes a noble exit. The story doesn't matter much when Ted Scott as Captain Etienne sings opposite Miss MacWatters, or with his fellow _officers and their girls. He has onality plus, and an excellent voice. Singing spots for Stanley Carl- son have been too infrequent this summer and it was a pleasure to hear his full baritone notes in "I Want What I Want When I Want Entertainment at the Charity Bazaar afforded a place for Jon Crain to sing a little known song Victor Herbert, "Love Laid His pless Head" and the audience clamored for an encore. Cynthia Latham makes the ut- most of her part as the singing teacher and Arny Freeman's ges- tures and broken English , were peatly underplayed. \ A fashion parade (1905 style), a nd Hungarian dance by Marcia re dancers, mn Eure y entire ensemble dressed in Zouave costume kept the show from depending on its ing stars and 'bits of humor kirted dress, and GROUPS, CLUBS AUXILIARIES CHALLENGER GROUP The Challenger group of Albert Street United Church, held its meeting in the Board Romom, on Thursday, with the president, Mrs. Edward Holland presiding. The meeting opened with the Theme Song, followed by twp hymns, the Lords Prayer was said in unison, The scripture lesson was taken from the 34th Pslam, Owing to the holidays not many members were present. Thoughts for the day were read by Mrs. Thomas Wilson, and Mrs. Holland. Birthday greetings were sung for Mrs. Charles Merrill. A trip is planned to the C.N.E., Sept 3, any one wishing to is asked to contact Mrs. Hollan telephone 3-7635. An executive meeting will be called. for final arrangements, for a wedding reception on Sept. 12 also the annual turkey supper. were Pruning. One a formal gown of gold, embroidered with beads and sequins; the other royal blue Sequins over a red net skirt that was short enough to disclose a pretty pair of ankles in rhine- stone dotted nylons. All that and a heavenly voice, Some kinds of beans foam up high during boiling. You can keep the foam down when cooking by adding one. tablespoon of salt pork drippings or. other fat to the injected by Kathryn Albert- 'in a ert as Hiram Bent, cooking water for seach cup of | | He Says Women Must Quit Kitchens, Take Rightful Place in Corhmunity By MARJORIE EARL LONDON (Reuters)--A woman's lace is not in the home, says ritain's busiest woman and top career girl. Dame Caroline Haslett -- engi- neer, government adviser, indus- trial consultant and holder of some 20 posts in addition to being pres- ident of the International Federa- '| tion of Business and Professional Women--boosts the slogan 'let achines do the chores." The idea that a good housewife should be chained to a kitchen is nonsense, declares this attractive, middle-aged spinster, who began her career as a girl in a er- making plant. "It's only by giving women free- dom from drudgery that they can take their rightful place in the home and in the community," she says. Though intensely feminine-- which prevents her from revealing her age in reference books- Lady Dynamo, as she is called, became an ardent champion of the house- wife more than 30 years ago. Soon after the First World War, she began to spread knowledge of electrical labor - saving devices. She asked the government and electrical industry for help. They laughed at her. Today the Elec- Association for Women, which spreads such information, has 10,000 members and 50 branches and its educational pro- grams are paid for out of govern- ment funds. And this spring Dame Caroline, born in a tiny Sussex village, was appointed chairman of the other- wise all-male British Electrical Development Association. Every device possible to make life easier in the kitchen should be made available to every house- wife, she says. '"'Otherwis¢ a na- tion dissipates one of its greatest assets, the energy of women." Dame Caroline adds: "Unfortun ately, in many other countries the woman is considered virtuous only if she does the scrubbing herself." Dame Caroline is as popular with men as she is with women. She remains unmarried and the great lovers of her life are boilers and generators. "I think they're magnificent," she said. "I don't have to affect a love for my work. I believe it must be because machines are so logical and precise." ame Caroline runs courses in electrical domestic science, dir- ects a London office of 30 women, makes speeches all coun- try and helps govern institu- tions as the London School of Eco- nomics. . Made a Dame of the British Em pire in. 1947 for her social work, she retains a simple modesty. "I was a dunce at school," she often tells students at lectures. "The teachers didn't know what to do with me." PERSONAL NOTES Mr. and Mrs. Reginald Lowe and family visited friends in God: erich, Ontario, during the holidays. Mr.)\ and Mrs. George Wilson, Eulalie Avenue, are home from their holiday spent mbtoring in the United States. Mr. and Mrs. Robert Gow, St. Julien Street, have been visiting in Syracuse, New York, for a few days and have now returned. Mr. and Mrs. John Mayne and family, Hillcroft Street, have re- turned from a vacation at Brad- ley's Bay near Campbeliford. Mr. Donald Hall of Ki visit- ed his parents, Mr. and Mrs. Bruce Hall, Oshawa Blvd., recent: ly. Mr. and Mrs. Watson Morgan, Roxborough Avenue, visited rela- tives in Windsor, Ontario, and Detroit during the holidays. Mr. and Mrs. T. A. Adair have returned from Tamworth, Ontario where they have been spending a holiday. Mr. and Mrs. F. N. McCallum, Bond Street East, have been visit- ing Killarney as fuests at the summer home of . Roy Frue: hauf of Detroit. Mrs. Marjorie Cooper, Simcoe Manor, left Dorval Al rt, Mont- real, this Mofuing to visit her son, Flying Officer Dennis Cooper at Greenwood, Nova Scotia. Master Allen C. Fair of Black- water is spending his holidays with his cousin, Master John Lind- say, Warren Avenue. Mr. and Mrs. Cyril Weyrich, Roxborough Avenue, are home af- ter spending their holidays at their summer cottage at Can- ning Lake, near Minden. Mr. and Mrs. Gordon Barker, Cheryl and Vicki, French Street, have returned from a holiday spent at Canal Lake near Bolso- ver. Dr. and Mrs. A. F. Hare and sons, Teddy and Gary, of Sarnia were weekend guests of their par- ents, Mr. and Mrs. F. H. Hare, Warren Avenue. Mr. and Mrs. Roy Sawyer and family of Winnipeg are staying at the summer home of Mrs. Sawyer's parents, Mr. and Mrs. F. N. McCallum, at Beaverton, Ontario Mr. and Mrs. David Bennet, Westmoreland Avenue, visited Ton- awanda, New York for a few days 'and then spent the balance of their holidays at We-No-Ah Camp, north of Peterborough. Mr. William Morehouse has returned from his holiday during which he travelled to the west coast stopping off at Banff for a few days, and from Vancouver crossing to Victoria on a sight: seeing tour. Mr. and Mrs. Charles Blowin, Montrave Avneue spent their 3 idays at their summer home at Lake St. Peter and have now re- turned. Miss Barbara Plowright spent the weekend at the Gil well reunign at Acton. Mr. and Mrs. James Morrison wish to announce the engagement of their daughter, Maxine Yvonne, to Eric Allan Booth, son of Mr. and Mrs. Leslie Booth, all of Osh- awa. The wedding will take place in St. George's Anglican Church on Saturday, September 19, at 3 p.m, Mr. and Mrs. Russell D. Humph- reys, and son, John, Alexandra Street, spent an enjoyable holiday motoring through the Maritimes as far as Cape Breton where they stayed a week at Celtic Lodge, Ingonish Beach. Their return jour- ney was made through the New England States, Maine, Vermont and New Hompshire. Mr. William Braithwaite has re- turned home from a trip to Eng- land and Europe. Covering a good deal of his itinerary on foot he visited Norway, Sweden and Den- mark; Holland, Belgium, Luxem- burg, Germany, Italy and France. was forunate in leaving France just as the national strike broke, paralysing all means of transportation. He was welcomed at Quebec by his parents, Mr. and Mrs. K. H. Braithwaite, Lauder Road, who had been motoring througn Maine and New Bruns- wick. Members of the family arranged a surprise party for Mrs. George | Smith, Simcoe Street South, on Sat- urday night to celebrate her birth- day. Mr. and Mrs. James Smith, Miss Doreen Moss, Mr. and Mrs. Arthur Drinkle, Mr. and Mrs. William Smith, North Oshawa Jack Smith, Lloyd Street; Mrs. James Fleming, Mr. and Mrs. James Major, Mr. and Mrs. | George Noyes and Mr. and Mrs. | Harold Feeley of Toronto made | up the family party. Mrs. Smith | enjoyed the surprise arranged for her and the many presents she received. Refreshments, including a special birthday cake were ser ved by Miss Doreen Moss and Mrs. James Smith, Mr. Edwin Powless of Kalama- 200, Michigan, was in Oshawa over the weekend visiting his sis- ter, Mrs. E. W. Steele and Mr. Steele, Park Road South, and his | brother, Mr. A. M. Powless and | Mrs. Powless and family, This} ers | was the first time the and sister had met in 34 years, and Mr. Edwin Powless was eon: ducting a party of high school students on a bus tour of Ontario. When he knew he was going to be near Oshawa he made a point of calling at his sister's home and the students ate their lunches on the Park Road lawn. Mr. Powless also put in a telephone call to another brother, Mr. Douglas Powless of East York to whom number of years. NORTH OSHAWA PERSONALS NORTH OSHAWA -- Mr. and Mrs. Ernest Vanson, Simcoe Street north, had as guests for the week- end Mrs. Vanson's mother and sis- ter, Mrs. Frances Clarke and Mrs. Gordon Grummet with Mr. Grum- met of Ottawa. Waiter Peel, Simcoe Street north, 'spent the weekend at Balsam Lake as the guest of his, grandmother, Mrs. Grace Wyers. Mr and Mrs. George Fisher, Or- chard, Avenue, with Mrs. Samuel Mulholland of Seagrave, motored through Northern Ontario last week. Enroute they visited rela- tives, Mr. and Mrs. Frank Moyer of Hurdville and also Mr. and Mrs. rib Johnson and family at Wau- amic, Mr. and Mrs. Clarence McQuay of Orillia, with Mr. and Mrs. Lloyd Miller of Columbus, were guests of Mr. and Mrs James Rodd, Simcoe Street north, at a family picnic held in Lynwood Park on Sunday. Mr. and Mrs. Clifford Peel and family, Simcoe Street north, spent Saturday at Niagara Falls and Sun- day with Mrs. Peel's mother, Mrs. Grace Wyers, at Balsam Lake. Weekend guests at the home of Mr. and Mrs. George Fisher were John West Mrs. Adelaide Coomber, Mr. and Mrs. Raymond Ragnell and daughter, Mr. and Mrs. Ernest Roberts and family, all of Toronto is a pat- neral Hos- Mrs. Samuel Burgo, ient in the Oshawa pital. Mr. Robert Brown, Ritson Road north, has returned home from a vacation spent with his sons-in-law and his daughters, Mr.~and Mrs. Leo Johnson and Mr. and Mrs. John Turner and family all of Halifax, N.8. Jack Browh, who has spent the past month with his sis- ters, returned home with his fath- er. In honor of her husband's birth- day. Mrs. Alan Wright held a fa- mily picnic on Sunday at the Mountjoy picnic grounds. Members of the Be family attended. he had not spoken for the same |; Peach coloured percale, scraps of gingham for clothing, knitting wool for hair and embroidery ig me ORs. ans floss for faces can be easily transformed into these' charming, lovable dolls. If you would like to SS GIRL DOLLS TO MAKE have leaflets with directions for making this pair, just send a stamped, self-addressed envelope to the Needlework Department of this paper and ask for Girl Doll, Leaflet No. S-14-9, and Boy Doll, Leaflet No. S S-14-14. a Sons of Mr. and Mrs. C. A. Powell, William. street West, are Stephen Lee, 2% years old and John Mark who is eight Vegetable or Fruit Tomatoes | Are Tops With Everyone IT'S BIG BROTHER'S BIRTHDAY!" today. They are the grandsons of Mr. 'and Mrs. John A , Oshawa, and Mrs. William Jor- dan, Corbett's Point. Family Kitchen Returns to Favor In Modern Style By ELEANOR ROSS It's: fun and quite instructive, too, to leaf through a pile of mag- azines devoted to the home and see what's been happening to the kitchen through the years. There are pictures of old kitchens--great big, comfy places complete with rocker, braided rug and a dozing pussy cat. There are small kitch- ens that look for all the world like science labs, all white and shiny, with nary an ornament or color, just antiseptic-looking and dull. FINE FOR A PARTY i And now the trend is back to the family kitchen, just as scien- tifically arranged as ever, but more colorful, the sort of room where one can enjoy an informal party. For isn't the kitchen a wonderful place for any meal3% The ideal kitchen is one that has charm and color, but with a scientific arrangement of equip- ment to make things as work-free as possible. We did our share of admiring (and envying) one such kitchen recently. It seemed a syn- thesis of all that homemakers have been wanting and asking for, and it had been worked out in a new suburban dévelopment. DIVIDED RANGE First comes the handsome re- frigerator, then a wonderful stove, with oven and broiler unit built into the wall and the surface units on the counter area. \ Right next to the range is a built-in storage unit, one : that keeps "such things as trays and baking sheets upright. A remov- able cutting board of maple is placed under the cooking space. It has a flange that enables it to be secured to the built-in break- fast table and used for pastry rolling. ' Other grand and wished - for items include a drawer just the right size to hold aluminum foil WAS LANGUAGE PROFESSOR TORONTO (CP)--Prof. Harry E. Ford, 80, former head of the de- partinent of French language and iterature at Victoria College of the University of Toronto, died Mon- gar, He retired in 1940. e was department head at Vie- toria 24 years after teaching on the staffs of Wesleyan University in Connecticut and of Washington and Jefferson College in Pennsyl- vaia. Professor Ford was born in Norwood, Ont. HOUSEHOLD HINT If some of the eggs in a box are beang. This is particularly help- fal in pressuse ecoking. 2% | crgcked, seal them with cellulose and use thems fimat, ® Motors ® Switches ® Control REPAIRS and TELEPHONE 3-2248 HILL-CORNISH ELECTRIC LIMITED 50 PRINCE ST. ® Pulleys ® Belts ® Parts REWINDING SOCIAL NOTICES To the legal authority, the tom- | | ato is a vegetable. To the botanist |it is a fruit, but to the wise home- | maker it is both, for it may be used as either. It is the garden- |er's favourite too, as almost every | garden boasts at least a few plants. | And since tomatoes are plentiful now, you'll want to use them as often and in as many ways as you can. First of all, it is important that you make a good choice in buy- ing your tomatoes. The home econ- omists of the Consumer Section, Canada Department of Agriculture say it is wise to buy tomatoes which are well-formed, firm, plump and smooth. They should have | good colour and be just ripe rather |than under br over-ripe. If you |find a few irregularly shaped tom- | | atoes among those yowve bought, use them for stewing, or if your tomatoes are underripe, ripen them at room temprature instead of on {a window sill. There are two rea- isons for this -- the summer sun | is too hot, and too much sunlight may actually prevent the colour developing or make the colour splotchy. Since light is not neces- sary to produce good red colour, | the kitchen cupboard i the right temperature and it makes a good place for ripening tomatoes. While the refrigerator is the best place for storing ripe tomatoes, under- ripe ones should not be kept in the refrigerator as the cold stops the ripening and the tomatoes be- come watery. STUFFED AND IN SALADS As for serving tomatoes, the pos- sibilities for using this versatile food are unlimited. What is better than vine-ripened tomatoes for sal- ads! They are good mixers with practically all vegetables and the number of pleasing combination is 1 t unlimited. When using tom- / MARRIAGE The marriage of Marina Beatrice Worsley, daughter of Mr. and Mrs. Melvern Worsley, formerly of Har- mony, to Mr. William Marden took place in St. Margeret's Anglican Church, West Hill, on Saturday, August 22, at 2 p.m. ENGAGEMENT Mr. and Mrs. John Cuddahee of Lindsay announce the engagement of their daughter, Kathleen Ther- ese, to William Harold Power, son of Mrs. Cyril Power of Oshawa and the late Mr. Power. The marriage will take place on Saturday, Sep- tember 12, 1953, at 10 o'clock in St. Mary's Roman Catholic Church, Lindsay. and waxed paper, and a built-in bread box. An under-counter dish- washer takes over for a complete job after dishes have been scraped; even unto dish-drying. As well, it has a special warmer feature for pre-heating serving dishes and plates. ADDED WORK SPACE A double sink is next to the au- tomatic. dishwasher. Added work space is gained by the removable cover that slides on and off the sink. The final appliance in this dream-come-true kitchen is a com- bination washer-dryer. All this is in a setting of knotty pine cupboards and stain and cut- proof working and table top sur- faces. Spattered linoleum, a beamed ceiling and long windows over the sink add up to a room that is as pleasant as it is effi- cient-looking. atoes in a salad, it is better to cut them lengthwise instead of crosswise. This is the French way and you lose much less juice. A "Dagwood" salad-sandwich is a novelty salad which will appeal to teenagers. To make this treat, you start with a slice of buttered bread, then alternate layers of slic- | ed tomatoes with a layer of sliced meat, potato salad, sliced cheese |or egg sandwich filling and then {top with another slice of bread. Stuffed tomatoes are favourites of many people, for either cooked or uncooked, stuffed tomatoes have a definite appetite appeal. They are delicious stuffed with a liver and crisp bacon filling or with cottage cheese seasoned with chives or green pepper and mixed with may- onnaise. They are good too stffed with potato salad. Try using a scooped out tomato shell as a mould for a jellied vegetable sal- ad. It tastes good, it is attactive, and so easy to make! Simply pre- pare your favourite jellied veget- able salad and, after you have added the vegetables, spoon it into the tomato shells and put them in- to the refrigerator until serving time, then you will top them with mayonnaise. Broiled tomatoes are popular with many families. They are de- |licious when cut in half, sprinkled generously with grated cheese, sea- somed with basl and then broiled Served this way, they add much to almost any luncheon or dinner plate. RIPE TOMATO MARMALADE If you are lucky enough to grow your own tomatoes, you might like | to try this recipe for ripe tomato marmalade. It is a tart and very, different spread for your breakfast toast. 10 medium tomatoes (2% pounds) 2 lemons 4% cups sugar Blanch, peel and cut the tom- atoes into small pieces. Slice the lemons very thinly, then cut the | slices into quarters. Place the tomatoes and lemons in a sauce- pan. Cover tightly and cook gently for 45 minutes, stirring occasional- ly to prevent sticking. Remove cov- er, increase heat and cook uatil somewhat thickened, about 15 min- utes, stirring more frequently. Add sugar, bring to boiling and boil, uncovered, for 2 to 5 minutes or until a thermometer indicates 220 F. Pour into hot sterilized jars leaving at lqast % inch headspace. Allow to cool slightly, then pour a thin layer of melted paraffin over the marmalade, rotating the jar so that the wax will cling to the jar to form a close seal. When the paraffin has hardened, add a second layer and again rotate the jar: Cover and store in a cool, dry place. Yield: about 5 cups. TE o AR | PA i XX 7 4:0 p 3 4 1 2 | | REL GEO. Water-soaked newspapers twist ed around the roots of house plants, against the dirt, will keep the plants moist for some time. DRAPES - CURTAINS VENETIAN SHADES Madc-to-Measure FREE ESTIMATES WARD'S Simcoe at Athol Dial 5-1 I paid my fuel bill with an HFC loan! So quick! So convenient! Thousands pay bills this modern, businesslike way. So can you . .« today! Loans for any good reason! $50.10 $1000 on your own signature. / dad hi No bank security r Up to 24 months to repay. OUSEHOLD FINANCE a 25th year in C : ~ C. H. Brook, Manager % 11% Simcoe St. South, second floor, phone Oshawa 5-1 OSHAWA, ONT. THANKSGIVING A Service of Thanksgiving for the victory achieved in the Battle of Britain in 1940 will be held in St. Paul's Cathedral on Sun- day, September 20. IN INDIA, scientists have worked out a way to cook food by sun- power. A polished aluminum bowl suspended above a cooking pot directs the sun's rays to a mirror, which reflects the heat to the bot- tom of the pot. It sounds a bit complicated to us -- but the fact is that the solar cooker turns out a meal as fast as a 300-watt electric stove. ie : It's just one more ii