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PORT PERRY "WEEKEND STAR" FRIDAY, FEBRUARY 4, 2000 - 21 | a= Sweetheart | WE ED QP SHE Dinner ! ; Don' t forget ALEX your Valentine | 5% 02> Monday February 14 N - S : Reservations for Friday 11th & Saturday 12th dining too! SPECIAL | | 1 this i : - @ Valentines . Day with AB | sweetheart at The Comer House in Stouffville ebruary is a wonderful time for lovers at The Corner Zinfandel & Strawberry Salad House in Stouffville. s Tomato & Creme Fraiche Soup with B rmg a special friend and choose bien Ss ohne, $5.25 H | Dill Crouto ; : | a ---.. soa Lib from the Sensuous delights of this | "An Aout Evening With ENIRES Si romantic fixed price offering. ! 66 99 Cristom BOT For Two | FA E Balced Sal with Suet. Special Valentines Day Menu B Lave Music 7:30 - 10:00 pm. Peppercorn Sauce Saturday, Feb. 12 - Sunday, Feb. 13 - Monday, Feb. 14 i 14. a | 3 Pecan Dijon Chicken Lobster and Beef Wellington Share "re 314.95 Four course "prix fixe' rn Valentine's Day with your DESSERT P loved. one. Chocolate "5 "i For Two $36.95 6403 Main Street, Stouffville For reservations please call 640-8494 ¥ 63 Brock St. W.. Uxbridge 852-1991 4 1 ROSS DR is Celebration For Lovers Menn | M SALAD \ FINE DINING, PUB & SPECIAL FUNCTION ROOMS h d Caesar salad ir 2 sopped iy shredded asiago cheese i nc ante cart shaped croutons ¥ ~ Or ~ "- tH Treats. Toa C . y Warm balsamic salad } | WV Fo. IVE COURSE Y alentine n roma tomato and cucumber salad tossed with warm ih 2), GOURMET balsamic vinaigrette over greens with bocconcini cheese Y he BE | sweet art MEAL! Weekend SOUP | . ; bisque swirled with corn chowder | V ALENTINE® S DINNER Two tone soup of sweet pepper bisq | FNTREL Saturday, February 12" « Monday, February 14" 2 Stuffed supreme of chicken EE ; Feb. 12, 13 & 14 Pan seared breast of chicken stuffed with fresh basil MAIN ENTREE CHOICES... 5 a | | m and chevre cheese over smoked tomato concasse | "Chateau Briand for two Roast Duckling P ~ or ~ i with Peppercom & Bernaise Sauce - with Bourbon Cherry Glaze Entrecote of beef \ OR OR Great Blue Heron Scared and roasted aged Alberta strip loin served with a robust brandy Poached Atlantic Salmon Stuffed Roasted Pork Loin 0 and mushroom ragout I wh pt oi Crop Bry Gaeino | with White Wine go Cream Sauce with Cranberry Port Wine Sauce Both entrees are accompanie dui ith Berd roasted thatem potato on. \ 2 SEATINGS: 6 PM. & 8:30 PM. hd Rd.. Port Perry and a bundle of seasonal vegetable medley AR aan $80. /per couple. plus tax & grat. *905-985.4888 SWEET ENDING Call For Reservations 1.888-29-HERON Strawberry daiquiri cheesecake with chocolate dipped strawberries and raspberry coulie | 4 852-6126 ; glass of sparkling wine 37 Main St, Uxbridge 49. 99 per couple + tax * Reservation required ext. 219