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THE OSHAWA TIMES, Setwrdey, June 6, 4 JELLIED CHICKEN BUFFET SALAD Just another salad isn't good enough when you've a buffet sup- per party in mind. But this one is quite a different matter. Jellied Chicken Buffiet Salad is a show- stealer for sure. It's done in two contrasting jellied lapers -- one of tangy vegetable juice cocktail, the other a spicy blend of chicken and chicken soup. Unmoulded and served on young, freshly chilled salad greens this party salad is certain of winning compliments. What's more, it's low in calories! For additional praise (and cal- ories!), » with the salad a piping hot and puffy mushroom souffle, hot bread with herb but- ter, and assorted relishes. Chilled fresh raspberries accompanied by thinly sliced pound cake and cof- fee means dessert perfection JELLIED CHICKEN BUFFET SALAD envelopes unflavored gelatine cups cold water cans .(1% cups each) con- envelopes unflavored gelatine| NOTE: cups V-8 juice To make jellied chicken layer, soften gelatine in 1 cup cold water; place container over boil- ing water and heat, stirring oc- casionally, until gelatine is dis- solved. Blend in soup, remaining 1 1 Sw water and other ingredi- Pour into a 2 quart mold; chit until almost firm. Mean- while, to make jellied V-8 layer, soften gelatine in % cup V-8; dis- solve over boiling water. Blend in remaining V-8; chill until slightly thickened. Carefully spread over jelled chicken layer; ehill until firm. Serve on crisp salad greens. Makes 12 party servings. Recipe may be cut in half for 6 servings. Deliciously Ditterent Dessert Chocolate Walfles, Coffee Syrup Here's a recipe for a most |1 unusual dessert; a real conversa. tion piece to serve when company comes. An added bonus for the busy cook is the simplicity and ease with which it can be made. The recipe is Chocolate Waffles with Coffee Syrup. The waffles have a scrumptious milk-choco- late flavor which the coffee- flavored syrup complements. Serve the waffles hot off the iron with plenty of butter or margar- ine. A sprinkle of sifted icing sugar may be substituted in place of the syrup. An especially ap- propriate idea for the summer months would be to make ice- cream sandwiches from the waf- fles, and serve them with or with- out the syrup. CHOCOLATE WAFFLES With Coffee Syrup Yield -- about 4 servings i cup once-sifted all-purpose flour or 1% cups once-sifted pastry flour with plenty of butter or margar- ine and a sprinkle of sifted icing sugar or, if preferred, with the following Coffee Syrup. COFFEE SYRUP ; Yield -- about 1% cups syrup 1 1 tablespoon powdered instant coffee 1/3 cup granulated sugar Few grains salt Ys cups boiling water tbsp. butter or margarine Few drops vanilla Combine in a small saucepan the corn starch, instant coffee, sugar and salt; stir in boiling water. Cook, stirring constantly, until the sauce thickens and comes to the boil. Cover and cook 1 tablespoon corm starch Miss a long fork shot from mid-table? Don't worry--we con remove those spots ond stains. But some spots and stains, if/left too long, do come out--So don Call us now. not 't delay! PHONE MO 8-2345 for pick-up and delivery WHITBY 150 COLBORNE ST. E, FREE of course! CLEANERS WHITBY ws _ Fur Storage Time is "NOW" Tomato Double-Deckers Rosy Red and Succulent salads, as juice, as a vegetable, in soups and casseroles too. To- matoes team up so well with oth- er foods, especially dairy foods. Make up tomato sandwich salads with either a Cottage Egg or mato Double Deckers. TOMATO DOUBLE DECKERS (Makes 4 Servings) Allow 1 large tomato for each serving. Cut each tomato into 3 crosswise slices; sprinkle with salt and pepper. Spread one of the two given fillings between slices and put tomatoes back to- gether again. Top each with spoonful of salad dressing and wedge of cheese, raw vegetable [2 or piece of salad green. COTTAGE EGG FILLING hard cooked eggs, chopped 3% cup cottage cheese Ys cup minced green onion 2 tablespoons mayonnaise Ys teaspoon paprika salt and pepper to taste. Blend ingredients together lightly and use as 'sandwich fil- ling" for tomato slices, as above. CURRIED RICE AND SWISS CHEESE FILLING add to rice and cheese, Use to "sandwich" tomato silces to- gether as above for double decks ers. CHOP SUEY SALAD 1% cups diced, cooked turkey, chicken, veal or pork 1 cup chopped celery 2 tablespoons minced onion 2 hard-cooked eggs, chopped Y cup diced sweet pickles 1/3 cup coarsely broken awinuts 15 cup crisp Chinese noodles %2 cup mayonnaise tablespoons wine vinegar 2 tablespoon Worcestershire sauce 1% teaspoons salt METHOD: Combine ali ingredi- ents. Chill, Serve on crisp Ice- burg lettuce leaves. Makes 4 servings. Iced tea or coffee won't be weakened if you make. the ice cubes from tea or coffee. That's what "HIGH in PERFORMANCE' Pa LOW in COST everybody i Saying about the NEW '99 FRIGIDAIRE Refrigerators prices Str FO 5199. --AT-- | Home Appliances (OSHAWA) LTD. 90 SIMCOE ST. SOUTH ® INSTALLED AND SERVICED BY OUR OWN STAFF ®. RA 5-5332 Ton) wig a a Re EE