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Crumb Crust Filled THE OSHAWA Tims, Saturday, June 'S vse 1s ditional peaches desired, With Peaches Gan, De, Crim. crs, Ls Fond: me Sumch he. | In Cream Jelly Fresh, juicy, ripe peaches are combined in this pie with whip- ped cream and gelatin for a light | filling to spread in a crisp no- bake corn flakes crumb erust, The pie requires chilling and is | then ready to serve. | Notice the peaches are sliced, { rather than crushed, which is the only way to use fresh peaches to retain their delicate sweetness, ) a PEACH CHIFFON PIE % foe) yd help make a | » ha Baan F) Os in, -. I Corn Flakes Crumb Crust yal a AR shut-in s 3, Subs Corn Flakes i 4 | k b - h 4 cup butter or margarine : 2 thsps. sugar . outloo rig ter Crush corn flakes into fine ; crumbs, Blend butter and sugar. Stir in corn flakes crumbs, Press Giving flowers to the levenly and firmly around sides shut-ins is like giving o land Dottom of 9-inch pie pan, Something Different 10 Serve, [Su] Ll fl um || oma wits she. 4 cups sliced fresh peaches tion of fresh, beautiful Delicious Strawberry Bombe 1, i "5, req gota A With June parties in full swing, |1 cup sliced strawberries " Cn wi i ig potted plants includes the what-to-serve-that's-different whipping cream and halved thsp, lemon juice 'e § rites poser is easy to answer if you strawberries. ve tsp. salt everyones FTavol . count on dairy foods. Because| Blend butter and cracker cup whipping cveam ice cream whipped cream, dairy | crumbs and press imo 1 quart egg whites sour cream and evaporated milk, | size mixing bowl. Stir strawber-| Sprinkle peaches with sugar R 0 REED & SONS to name a few of them, all come | ries into ice cream and spoon [and allew to stand for 80 min- PS ® #0 the rescue with fresh wnew |into the crumb-lined bowl. Re-|utes. Soften gelatin in cold water; FLORISTS pasty dessert Men i ' Jrecze ul hary. To unmold, dip | dissolve in bolting baw in » extra-special creation 18 warm w a few seconds | lemon juice t. Combine this Strawberry Bombe, and we |and run spatula arownd sides of | with le Chill until mixture AJAX SHOPPING CENTRE PHONE 1040 say extra-special because this bowl. Unmold on platter, and|begina to set. Whip cream until || 1014 KING ST. WEST PHONE RA 5.1131 describes both its flavor, its at-|decorate with whipped cream |stiff. Beat egg wites until stiff OSHAWA tractiveness and its ease of pre-|and halved strawberries, then but not dry. Fold wipped cream paration, Made in an ordinary (keep im freerer until serving [and beaten egg whites into gela- kitchen bowl, though you'd never | time, tin mixture. Spread in chilled guess it, fresh strawberries and (-- vem en + er ----re 4 ---- re -- ice cream blend together im a cradle of a crumb crust, Turned out, and decked with whipped y orcam and big fresh berries, ' party on yoawr h, , you'll have a hands STRAWBERRY BOMBE (Makes 8 to 10 Servings) a cup melted butter a graham crackers, finely rolled (about 1% cups) bricks strawberry ice cream; softened HAT ASK YOURSELF 1. IS YOUR FURNACE SAFE? ry Sour Cream For Quick Sauce THESE 2 2. 1S YOUR FURNACE COSTING Or Fruit Topping Qu ESTI Oo NS ois bE TOO MUCH TO OPERATE? In recent years, dairy sour y -- on aa ? eream has come into its own, as Ea ™~ i} n is YOUR FURNACE a star ingredient in dishes sweet ; SRE a a = and savory. And you'll find it a SR = ? boon, for quick sauces, dressings GOING TO LET YOU DOWN and dessert toppings. Our recipe { rai for Sour Cream Sauce, so right a with broccoli and asparagus, is just one of the myriad good new uses for this dairy food. If you've not yet tried this new- est dairy food, might like to get in the swing by beginning with 2 Sa = 3 ; Ni $ a 3 i » this tempting vegetable garnish 3 alii 3 el Ei Tr hg i ahs | ei Play Safe! Be Sure! salads green and crispy, on $0. ley or chives, and as an elegant dunker for fresh vegetable relish Eo by Furnace our spears. Season the sour cream EE ~") FREE INSPECTION At no cost or obligation to you we'll inspect your furnace for safety . . . for efficiency . . . for possibility of break- down. If your furnace is in good condition we'll tell you. If there is any fault we'll correct it at reasonable rates. If your furnace is worn out we'll help you select the model and size of furnace suited to your home. SOUR CREAM SAUCE SS : - LOW DOWN PAYMENT (Makes 1'¢ Cups) . : ; butter ANTHES ...THE FINEST! = : You make no mistake when you choose an Anthes Ee Advanced Design furnace. You'll be proud of the spark. fing, two-tone beauty. You'll thrill to the gentle flow of fitered air and best of all you'll be del ; EE I aT ghted We'll be glad to arrange any terms that sult your cone 3 venience, Just let vs know. CALL US TODAY! -- = Authorized Dealer -- % ! H § i { ! 313 ALBERT ST. OSHAWA a ---. an ---