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The Oshawa Times, 6 Jun 1959, p. 38

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

18 THE OSHAWA TIMES, Soturdey, June 6, 1959 Baked, Stuffed Mushroom Caps As an hors d'oeuvre or as a vegetable garnish for the main course at dinner, baked stuffed mushrcom caps are sure to start a conversation! This recipe calls for large mushrooms, but you're planning to serve the stuff. ed caps as an appetizer, you'll find the medium size ones dain. tier for finger pick-up, pepper 2 thsps, catchup or chili sauce Wash mushrooms and remove stems, Chop stems fine and saute i $8 $3 ~ES = 2 Raspberry Razz-Ma-Tazz A Pudding You Should Try During these hot July days This everyone ltkes to spend as much | Spon time as possible out of doors, Here's something just as effec tive at reviving sun-jaded appe- tites as a sea breeze or a shady tree. This recipe makes use of the plump, juicy raspberries that are in plentiful supply right now, To give more servings to the raspberries and also an interest. ing character to the pudding, this recipe calls for soft re crumbs, Sour cream which gives an in. teresting flavor accent is also an the clouds and a chilly breeze springs up, it may be served warm, It's delicious either way, RASPBERRY SPONGE , Yield -- § or 6 servings 1% cups coarse soft bread erumbs 3 eggs V4 teaspoon salt 2 y sol granulated sugar give your '4 home a new personality © World's finest selection of colors © Gives maximum protection ® Longer lasting--saves you money © Hides old surfaces quickly, easily Come in today... NOW IS THE TIME TO PAINT EDGAR"S PAINT & WALLPAPER 34 KING WEST with Benjamin Moore's House Paint » ¥% pint 1% cups) commercial sour cream Ya cup granulated sugar 1 cup mashed fresh raspberries Ys tsp, grated nutmeg Preheat oven to 325 Deg, F, (rather slow), Prepare bread crumbs, Separate eggs, Add salt to egg whites and beat until stiff but not dry; gradually beat in the 2 tbsps. sugar, Beat yolks well, Stir in com- mercial sour cream, the % cup sugar, raspberries, bread crumbs and nutmeg, Fold meringue into raspberry mixture lightly, but thoroughly, Tum into an un greased 6-cup casserole, Bake In preheated oven until set and golden -- about 1 hours, Serve with pouring cream, LETTUCE . CABBAGE SALAD 3 cream Pre-Cooked Foods Allow Bride Time To Concentrate on Pie Here's a tip for new brides, Cater to your husbond"s whims about food, and how he'll brag about the 'girl that be married' | Even if you've never boiled a potato, you can start right oul preparing the kind of meals he really likes, First rule; Avoid menus that are too difficult," Take advantage of the many pre-cook- ed foods that only require heat- ing, Youl'l discover that even old- timers in the kitchen enjoy their convenience, Good and easy dinners, such as this, give you a chance to experl- ment with one new recipe at a time, Chances are you'll want to choose a dessert that looks pretty, and romantic -~ and tastes heavenly, Betawhoney Shit: fon Pie wins on all counts, Thanks to pastry mixes, you'll have no trouble making a ob crust, Top the glorious strawberry fill. ing with whipped cream and coconut, Finally place halyed strawberries in the cream, They'll look like Mitle hearts! And capture his heart! ' STRAWBERRY CHIFFON PIE 1 envelope unflavored gelatine Ya cup cold water 4 eggs, separated % cup sugar 1 thsp., lemon juice Y% tap. salt 1 cup crushed strawberries Baked 9-inch pie shell Whipped cream Coconut Sliced strawberries Soften gelatine in cold water, Beat egg yolks and combine with Ya cup sugar, lemon juice, and salt in top of double boiler; cook over boiling water until thick, stiring constantly, Add gelatine; stir until dissolved; remove from heat, Add strawberries; beat one nine, Chill ig slightly thicks Bout whites until in sugar od vally beat hosing © 31, wife, Pour ne su shell; Poi a 'sot, Just ber ore serving, top with whipped pring coconut, and sliced straws berries, 6 to 8 servings, the best cooks WR ------------------- I TS STS REET TS TT TE Ontario County, 64 SIMCOE ST. NORTH Here is an, address, for fashion smartness that has long been recognized by in { ( For many years no matter what your personal recipe for style, 64 Simcoe Street North has been the haven of stunning seasonal collections of dresses, coats and suits from the slim to matronly figure. Franklini. of OSHAWA NEE TEESE.

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