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Outer-Space Sandwiches (Makes 5 Servings) slices bread, crusts removed Softened butter Salt and pepper slices Canadian processed cheese tomato slices egg white 2% thsps. mayonnaise 1 thsp. chopped chives or parsley Toast bread slices on one side; butter untoasted side and sprinkle with pepper. Top each with a slice of cheese and mato, Beat egg white until stiff, add dash of salt; fold in mayonnaise and chives or parsley. Heap meringue on top of sandwiches and arrange on baking sheet. Bake im a moderate ovem (350 deg. F.) about 15 minutes, or until cheese is golden. Serve im- mediately. - SPICED GRAPE JELLY 4 cups juice ; 7 .oups sugar 14 bottle liquid faut pectim To Prepare Juice: Stem about 3 pounds fully ripe grapes; erush thoroughly. Add % cup eider : vinegar, 1 teaspoom cloves, and 2 teaspoons cinnamon. Bring to a boil and simmer, 'covered, 10 minutes. Place im jelly cloth or bag and squeeze out juice. Meas. wre 4 enps into large saucepan. To Make Jelly: Add sugar to juice in saucepan and mix weil Place over high heat and bring to a boil, stirring constantly. At once stir "im ligwid fruit pectin. Then bring to a full rolling beil and boil hard 1 minute, stirring constantly. Remove from heat, skim, powr quickly into glasses. Paraffin at once. Makes about 10 six-ounce glasses. STRAWBERRY BAVARIAN (Makes 8 te 10 Servings) 1 large can evaporated milk, chilled icy cold 1 package strawberry jelly powder 1-3 cup sugar 1 cup hot water tsp. grated lemon rind V4 cup lemon juice la cup water Yo cup quartered strawberries. frozen Mix jelly powder and sugar in large bowl. Add hot water and stir untll dissolved, Add lemon rind, lemon. juice and % cup water, Chill until slightly thick- ened, then beat untd fluffy. Add quartered strawberries. Whip evaporated milk until very stiff, fold lightly into gelatin mixture. Pile into shevbets. Chill 2 hows. HALLOWE'EN SHERBET (Makes 6 to 8 Servings) 1 tbsp. unflavored gelatin 1-3 cup cold water 1 6-02, can frozen lemonade concentrate 2 cups milk 4 cup sugar le pint whipping cream, whipped 3 drops yellow food coloring Soften gelatin in cold water. Stir over hot water until gelatin dissolves. Combine lemonade concentrate, milk, sugar and gel- atin and beat well. Pour into re- frigerator trays; freeze until par- tially firm. Turn into chilled bowl and beat again. Add whipped cream and food coloring; blend thoroughly. Return fo refriger- ator trays and freeze until firin, stirring occasionally during freer- ing process. CHICKEN SOUFFLE SUPREME 14 cup butter or margarine § tablespoons enriched flow 14 cups milk 34 teaspoon salt 13 teaspoon pepper 4 Dheaten egg voiks: THE OSHAWA TIMES, Setwrdey, Suse 6, 1959 27 1 cup grated Swiss cheese 13% cups chicken, cooked and finely chopped ! 4 stiffly beaten egg whites | Melt butter: add flour and blend. Add milk gradually and | cook over low heat until thick, | stirring constantly. Add salt and | pepper. Stir small amount of mix- | ture into beaten egg yolks. Return | egg mixture to white sauce and | blend. Fold in cheese and chick- | en, then stiffly beaten egg whites. | Turn into 6 to 8 individual cas | seroles (one large casserole may | be used.) Bake in slow oven (325 | ees FF.) 4 to 50 minutes. | SAM OY 2 = «wo» wd ELECTRICITY Is Your Best Servant ! No Other Commodity Gives You Much For So Little! It takes loads and loads of hot water to keep up with the kids, the washing, the dishes and the house! And it takes electricity . . . safe, clean, economical electricity . . . to keep up with all your hot water needs! A modern auto- matic electric water heater has an abundant storage capacity and quick recovery when more hot. water is needed and it costs only a few cents a day to operate on special Hydro flat rates. There's a modern automatic electric water heater in a size and capacity to suit your requirements, be Do you realize that for as little as... he Per Day The hot water needs of the average family can be taken care of by Electricity! live better... ELECTRICALLY 1. oy. con, sudo vay! THE PUBLIC UTILITIES COMMISSION of the City of Oshawa WM. BODDY. Chairman GEORGE F. SHREVE General Manager 0