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Steak Tastes Scrumptious Cooked With Green Peppers "Good as all get out!' That's how the comments fly when you serve the plates with Pepper Steak. Take a piece of beef and you have something precious anyway. Then when you cook it in th mouth-watering way, you come out with a dish that's plain ir- resistible. The zippy topping com- bines generous strips of green pepper, savory tomato soup, thin slices of sharp lemon, onion and garlic. Cooked all together, it's a glorious tasting mixture. You can take your choice of cuts of beef for the dish -- ei- ther round or flank steak or an- other less tender piece. If using flank, be sure to score it well by cutting across the long fibers with a sharp knife. As meat cooks, you can quickly prepare the rest of this meal: Buttery mashed potatoes, tossed mixed greens for salad, fresh apples and grapes for dessert, Pepper Steak 1 pound round or flank steak (13%: inches thick) 1% cup flour 1, teaspoon salt 14 teaspoon pepper 1 large green pepper, cut in 8 strips 1 medium onion, sliced % cup shortening 1 clove garlic, minced 1 can (1% cups) condensed to- mate soup 1% cup water 12 teaspoon salt 1 tablespoon lemon juice 4 thin slices lemon Sprinkle steak with flour and seasonings; pound until thin, Cut into 4 serving pieces. Cook pep- per, onion and garlic in hot fat; remove from skillet. Brown steak. Add cooked onion, pepper and garlic; blend in remaining ingred- ients, placing slice of lemon on each piece of steak. Cover. Sim- ---- mer 1 hour or until tender. 4' DESSERT IDEA Did you know that slices of fruitcake, heated and served with a sauce, make a very swish des- sert? Use bought fruitcake till you have some of your own on hand . . . and heat slices in the top part of the double boiler over hot water. Hard Sauce is a natural to serve . , ,'so is a Rum- Butter Sauce, made by creaming a half cup of butter until light and fluffy and gradually adding a cup of sifted icing sugar, beating constantly. To this add a dash of salt and a beaten egg -- heat over boiling water for about 3 minutes, stirring constantly. Add rum flavoring, or flavoring of your choice, and serve over the heated cake. WISHING RINGS Wishing Rings make a wel- come dessert anytime! Cut bread with a doughnut cutter -- saving the crusts and trimmings. Beat together 2 eggs with a cup of milk and add a teaspoon of grated orange rind. Then dip the bread "doughnuts" into the milk mixture, - then inte fine dry macaroon crumbs. Pan-fry care- fully, like French toast, in heat- ed butter in a frying pan . Serve freshly made and warm, with a hot cherry sauce, THE OSHAWA TIMES, Soturday, June 6, 1959 29 Beef Cutlets Grilled Tomatoes A Broiler Meal SAVORY BEEF CUTLETS WITH GRILLED TOMATOES 1% cups rice krispies 1% pounds ground beef Y% cup chili sauce egg, slightly beaten tsp. sait tsp. Worcestershire sauce tsps. prepared mustard thsps. grated onions Crush rice krispies into fine crumbs. Combine with remaining ingredients and mix well. Divide meat mixture into 6 portions; CO DD He put pt 'browned potatoes add shape each to resemble a cutlet, cake turner, sprinkle tomatoes with cheese and broil about 5 minutes longer, Serve immediate. Yield: 6 servings. BAKED WHOLE ONIONS Baked hole onions in skins Wipe medium unpeeled onions with a damp cloth. Bake in a pre- heated moderate oven (350 de- HASHED-BROWNED POTATOES For better flavor for hash- chopped onion while cooking, using % cup to each 4 cups diced potatoes. To Homeowners When you decide to use our selling service, your home will be intelligently priced, descriptively advertised and persistently shown to prospects able to buy . . . and SOLD. Please call Mr. Joseph Bosco for a competent apprai- sal for which there is no obligation. JOSEPH BOSCO REALTOR RA 5-9870 JUNE is Dairy Month Ask for these Ideal Dairy products... * MILK r oO - Dairy Month is a good time for you to 72 N IDEAL 390 RITSON RD. discover new taste treats (and re- discover old favorites) from our wide array of dairy a NORTH, OSHAWA a Guernsey Milk, Standard Milk Homogenized Milk CREAMS Table Cream, Whipping Cream Salad Cream COTTAGE CHEESE SHERBERTS Choice Flavors FRESH EGGS In Cartons BUTTER Creamy, First Grade -- Unsalted Creamy ICE CREAM 2V2-gal. size for home freezers, also 1-gal. and Va-gal. sizes BRICKS All popular flavors There's an Ideal Dairy outlet near you Ideal Dairy Products on Sale Everywhere AIRY LTD. PHONE RA 8-6241