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The Oshawa Times, 6 Jun 1959, p. 57

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Fall time -- and the grocer's § a ~ i EE > 11; Y cup wanuts (if desired) Spread sliced apples in a shallow baking dish. Add lemon juice to honey and pour over all. In a bowl mix flour, brown sugar, and salt, and work in the Turkey Fiesta Is Happy Ending To Holiday Fare Odds and ends of food may look uninteresting, but combined they can present a delightful pic- ture and delicious eating. That is what you will find if you try this "after the holiday recipe", That bit of turkey, stalk of celery and bit of green pepper can be turn- ed into a new dish so why not try Turkey Fiesta--turkey pieces in a savory tomato sauce topped by light-as-a-breeze dumplings. 'TURKEY FIESTA 8 stuffed olives (optional) chopped 1% cups tea biscuit mix Apples and Honey, Sharp, Sweet Under a Brown Walnut Crust butter as for biscuits, making a crumbly mixture. Spread these crumbs evenly over the appies and bake in a moderate oven (375 deg. F.) for 30 to 40 min- utes. Serve warm, with piain cream, or whipped cream sweet- ened with honey and topped with cinnamon. -|a dash of powdered C For Coconut Cereal, Cookies These cookies arc less sweet than some. They're excellent to serve to children with milk or have on hand when friends drop by for afternoon tea. Made as they are, with coconut and corn soya shred cereal, they have fine flavor, firm, chewy texture, and are good-sizei -- about 3 imches in diameter. COCONUT CHEWS cup melted butter or mar- garine tsps. vanilla eggs cups corm soya shreds 1% cup shredded coconut Sift together flour, soda and salt. Blend sugars, melted butter and vanilla. Add eggs, one at a time, beating well after each ad- dition. Stir in corn soya shreds and coconut. Add sifted dry in- gredients and mix well, Drop by teaspoonfuls onto greased bak- ing sheets. Bake in moderate oven (375 deg. F.) about 10 min- utes or until lightly browned. "© THE OSHAWA TIMES, 'Sotirday," Jane 6, "1959 * "37 Yield: 5 dozen cookies, about 3 inches in diameter. ' Your old furs are worth money... TOP TRADE-IN ALLOWANCE Your old furs are your down payment BUY NOW AND SAVE ON OUR LAYAWAY PLAN ARTEN' "FURS 7S KING ST. EAST Opp. Hotel Genoshe FUR COLD STORAGE RA 3-1921 AORTA AMAL A h i g a H BD : . IEEE LTC a 12.7 cu. ft. from The Perfect Recipe For... GOOD COOKING GENERAL oD ELECTRIC a INDEPENDENT SALES Authorized Canadian General Electric Dealer WE CARRY A COMPLETE LINE OF G.E. APPLIANCES G-E PUSHBUTTON RANGE Model RJD-360 A real beauty with all of the top features packed right into thirty inches of space. Look what you get in this General Electric Range: Pushbutton controls for surafce elements, meat thermometer, automatic Oven Timer and Minute Timer, high speed automa- tic Calrod element, large oven with focused heat broiler that cooks a meal for 24 people and more! This range comes in mix-or-match colors of Canary yellow, Turquoise green or white. Dimensions: Height (floor to cooking surace) 36"; overall: 4712" width 30°'; depth: 2638", ] Combine turkey, soup, AUTOMATIC DEFROST REFRIGERATOR Model RLD 130 No clocks to set, no buttons to push, no trays to empty. This G-E beauty defrosts automatically as soon. as thin layers of frost appear. And 'there's a big freezer compartment that holds 74 Ibs. of fro- zen food. Specifications: 64' high, 3012 wide, 2712" deep © Butter keeper ® Egg racks ® Cheese compartment © Revolving shelves ® Ice cube storage ® Adjustable door ® Twin Vegetable shelves crispers * @® Magnetic safety door \ Independent Sales & Service : We Move--Repair and | Insta} Aerials WHITBY PLAZA --FREE PARKING-- TEL. MO 8-2081 OPEN THURSDAY AND FRIDAY EVENINGS THL 9 P.M. Peltitha F EEERTR which is thick, from scorching while dumplings cook. . pod si i hs WD AG NUEIn 8689 vaereqg baogora BA TCES-T AR v S0EL.-8 OM snoddd bas Low wedionel xiM Hse Sag I slidwaseM gogomynl o aoa t Bw anhd sufi TEs de #0 @ gi Te - * RR aL) : { A 3 ln A A A ET A J RE a 1 u & LA ' \ LE EE OE EE ELE EE a

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