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'Roast Beef, Yorkshire Pudding | unday Dinner In Many Homes In mists' recipe for Yorkshire pud- ding. YORKSHIRE PUDDING 1 cup sifted all purpose flour 14 teaspoon salt Satisfying Stews For Cold Weather | Do you know that you can make a superb Oyster Stew in little more time than it takes to heat canned soup? In many homes, Oyster Stew is Jragition. choice of supper dish on a busy, festive night. Accompany it with Ya cup butter, melted quart rich milk, scalded Add oysters and their Mquid to melted butter. Heat to simmer- ing temperature and simmer over low heat until the oysters plump up and their thin edges show signs of ruffling. This will take only about 3 minutes. Do not overcook, as overcooking toughens oysters. Combine oysters and hot milk; stir in sea- sonings. Serve immediately. Gar- Frei JD Suva Rennie ANNE STAT SRR THE OSHAWA TIMES, Seturday, June 6, 1959 ty 162 BOND ST. W. Featuring INFANTS' DEPT. ® BOYS' DEP ® LITTLE GIRLS curve tc, rnin tm 3 0 i. © GROWING GIRLS ~ sos si w sor 7 0 12. ® PRE-TEE @ CHUBBYS 4); ris, oe tor toe chobtr min Jo} 162 BOND ST. WEST RA 3-7428 OPEN FRIDAY EVENINGS TILL 9 P.M. Personal service to the young mother, visit this department for ell your baby needs. Infants fo 6x. We can outfit the little men of 8 your house, For the modern miss, 10 to 14x, for school, pley or graduation. EATON'S in Rose's Lime Juice Cordial From the West Indies -- a delicious refreshing beverage that's good alone or in company. Bottle 89 v voy » Marmite From England -- a nourishing extract containing Vitamin B12. Delicious os ao spread or added to soups, stews, gravies; makes an appetizing beverage for invalids:-- Roo Ny fe oq 8 pe inl Xe 1.98 jor .. Frank Cooper's Jams and Marmalades 49 . 509 VY Ww vos Also from England ., . . fine quality joms, mormalades. Priced from sevssssssevon Coldwell's Ginger Wine Highly concentrated, non olcoholic. -Mix-with water #0 moke refreshing beveroge. Bottle ....cc000.. INDIAN CURRIED CHICKEN -- 1 chicken, about 1)2-lbs, OR 3 cups cooked chicken If chicken Is uncooked, stew gently for about 1V2 hours; dice. 1 'teaspoon soit 2 onions 1 tablespoon butter 2 tablespoons Madras Curry Powder or Paste 1 cup water or chicken stock 2 teaspoons Rose's lime juice Rn a -- ------ -- -------- ------ -- -- ---- ------ ---- Chop onions, cook in butter until brown. Add chicken; mix ond add remaining ingredients, stir well, Cook twenty minutes, or until sauce is well blended, stir occasionally. toast, rice or in patty shells, this dish will look familiar, but tasie delightfully different! : : OSHAWA Exciting taste treats from many lands... in the Hostess Shop EATON"S buyers shop the world around , , . exploring markets in the Far East . . , purchasing del- icacies from Europe . . . bringing you a wide variety of fine foods. COUNTRIES REPRESENTED © IN THE HOSTESS SHOP INCLUDE: ll Knorr Swiss Soups Dried soups in a wide variety of flavours; including Oxtail, Asparagus, Spring Vegetable, Onion, Tomato, 25 ] Henderson's Scottish Oatcakes Popular snacktime treats, oon nn a ile Other delicacies include: FROM SCOTLAND: Baxter's Rowan Jelly; Baxter's Rhu- barb and Ginger jam. FROM DENMARK: Danish liver paste; Fryen's Brisling coock- tail sardines. FROM NORWAY: King Oscar dressed crab paste; kippers; kippered snacks. FROM IRELAND: Denny's Irish Stew; Hilltholl's Jams; Blor- ney fruit coke; Irish oatmeal. FROM GERMANY: Bahlsen's Biscuits; Blackcurrant syrup. FROM HOLLAND: Victoria Rummettes; Cafe Noir biscuits; Droste cocoa; Maggi seasoning, FROM INDIA: Curry powder; sliced Mango chutney, England Ireland Scotland France Norway Denmark Sweden Switzerland Germany China Japan India West Indie Holland italy Israel Served on EATON'S IN OSHAWA