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SATURDAY, APRIL 30 The Cass Program HERE are some of the points made by Highways Minister Cass in presenting the estimates for the Department of Highways for the fiscal year ending March 31, 1961: Our estimates for the coming fiscal year have been reviewed most carefully and our esti- mated gross expenditure will be $263,500,000. Of this amount, $12,000,000 will be covered by refunds largely for work done on the Trans- Canada Highway leaving an estimated net ex- .penditure of $251,000,000, which is less than the estimated net expenditure in the current year. . . Our province-wide studies of present and future needs for highways, roads and streets have indicated that the annual costs of construction and maintenance would total $7,152,000,000 over a 20-year period from 1957 through 1977 . . . If we had confined ourselves to this increase in expenditure the required total expenditure by the Province and the municipalities would have been $1,150,000,000 in the four fiscal years 1957-58 to 1960-61 inclusive. As it is, our gross expenditures ... With famous WINES and BRANDY Now's the time for painting and planting-- and for man-sized PAARL refreshment ! Imported Paarl Wines and Brandy are surprisingly economical, considering their superb quality. Find out today how Paarl adds to Spring! TRY THESE TALL-COOLS! will total $1,239,000,000 within that period and, if this rate of increase is continued, we can com- plete our entire program in less than 20 years. . I would remind you that in Ontario we now have more than 11,500 miles of Queen's high- ways and Secondary Highways which must be BRANDY HIGH- BALL . . . Pour 1), ounces Paarl Brandy over 3 ice cubes in tall glass. Fill to brim with soda water, then add a twist of lemon. Delightful ! RIESLING ADE... Half-fill tall glass with Paarl Riesling Dry White Table Wine. Add crushed ice. Fill remainder with Soda Water. Sip happily through long straw! maintained and kept open throughout the year regardless of weather conditions. The extent of this system, the great size of the Province and the diversity of climatic conditions all combine to make Ontario almost unique in the business of highway maintenance. . . Nearly half of our highway maintenance costs are due to winter maintenance on which some 6,200 employees and 2,400 pieces of snow ploughing equipment are engaged directly during the winter months. . . himself on his feet (he is a competent though not exceptional speaker), and of probably being one of the few men in the government ranks able to head a government. One can't say for sure, however. Principally be- cause there has not been the opportunity to judge. A routine, though big, department has not been a good show-case. Removal of bottlenecks is a big job. Completed is the Burlington Skyway. More spans are to come. brated dessert wine with a restrained, delightful bouquet. Fine with pas- tries and pies. PALE DRY SHERRY . . . gives zest to an ordinary consomme! Also a famous apertif. OLOROSO SWEET SHERRY . . . is served with light snacks--to turn them into big events! 80TH, PER BOTTLE...........$1.35 MUSCATEL . . is a cele- RIESLING WHITE TABLE WINE . . . has the dry, delicate taste that goes best with fish or fowl. SOUTH AFRIOAN RUBY PORT RUBY PORT . . is a hearty nuts, crackers 'n' cheese' wine that helps you nibble away Spring days! TAWNY PORT . . . can be enjoyed any- time--especially with dessert. Excep- tionally mellow and smooth. BOTH, PER BOTTLE........... BRANDY, IMPORTED 1 | Ll ga These fine imported Paarl Wines and Brandy are your best value in Canada today... PAARL gi wines and BRANDY PAARL BRANDY . . . is famous the world over as a liqueur or mixer. DRY. RED TABLE WINE . . . is tradition: Economical, too! ally served with red meats. Robust PER BOTTLE... $3.9 PER BOTTLE $1.35 and lively!BOTH, PER BOTTLE .$1.25 $395