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orp -- Er a I Se an PP a al re i Nl 32 THE OSHAWA TIMES, Tuesday, June 28, 1960 There are few more delight- ful eating pleasures than John. ny Cake warm and fresh from the oven, accompanied by syrup, hard sauce, fruit, butter or margarine, Youngsters will MOLASSES JOHNNY CAKE Yield -- one 8-inch square eake 1% cups once-sifted all-purpose flour or One and one-third cups once- sifted pastry flour cups yellow cornmeal tsps. baking powder tsp. baking soda tsp. salt 3% cup granulated sugar 3 tsp. ground ginger 3% tsp: ground cinnamon % tsp. ground cloves 1 well-beaten egg $ tbsps. molasses 1% cups milk One-third cup melted butter or margarine be delighted to find a generous slice of this cake beside their milk when they come home from school with accelerated appetites. Grease an 8-inch square cake pan. Preheat oven to 375 deg. F. (moderaetly hot), Sift together twice, them sift into a bowl the all-purpose or pastry flour, cornmeal, baking powder, baking soda, salt, sugar, ginger, cinnamon and cloves. Combine well-beaten egg, molas- ses, milk and melted butter or margarine. Make a well in dry ingredients and add liquids all at once; blend just until smooth. Turn into prepared pan and spread evenly. Bake in preheat- ed oven 35 to 40 minutes. Serve warm with butter or margarine, fruit, hard sauce, etc. Quick Breads and Muffins HOT CROSS BUNS 1 cup scalded milk 2 tbsps. butter % tsp. salt % cup sugar 1 pkg. dry yeast in Ya cup warm water 1 tsp. cinnamon % tsp nutmeg 8 cups flour (bread) 1 egg % cup raisins Add butter, salt, sugar, to scalded milk. When lukewarm add yeast cake. Then well beaten egg. Add flour, cinnamon, and nutmeg. Mix well, Add raisins, set in warm place to rise. Let stand until double in bulk. Shape in large biscuits, place in pan about one inch apart, let rise. Brush over with butter. Bake in hot oven, 400 deg. for 12 to 15 minutes. Mrs. Ress Porter, 6th Scout Mother's Group. ; ORANGE BREAD Cut up finely the peel of 2 small oranges or 1 large one and put on tc boil with 1 cup of wa- ter. Wher the peel is soft, add 3% cup white sugar and let boil again. IK the water has reduced in quantity, add more, so that you will have 1 cup of the mix- ture. Remove from the fire and cool. Cream: 2 tbsps. butter % cup white sugar Add: 1 beaten egg % cup sweet milk Add the cooled orange mixture. Add: : 2 cups bread flour 2 tsps. baking powder 3% tsp. salt } Combine lightly and make in $50 deg. oven. Mrs. T. Fleit, Woman's Association, DATE AND NUT LOAF 1 cup chopped dates 1 teaspoon baking soda cup bofling water 2 tbsps. butter 1 cup brown sugar. (Let cool then) Add 2 eggs 1 teaspoon vanilla 2 cups pastry flour 3% cup chopped walnuts 3% teas salt Pour into greas pan bake in 300 oven for 1 hour. Mrs. Kay Hopkins Queen Mary Ledge. i EASY MIX DATE AND NUT LOAF 3 cups pastry flour 6 tsps. baking powder 1 tsp. salt 3% cup shortening 1 cup white sugar 1 cup dates (chopped) 1 cup walnut pieces 1% cup milk 2 eggs lightly beaten 1 tsp. vanilla METHOD: Add dates and nuts tc dry ingredients, mix well, then add eggs and vanilla. Add 1 cup milk, mix lightly. Put in 2 well- greased loaf pans 7x4x3". Bake in 325 deg. over for % of an hour. Mrs. E. E. Coutts, Hampton Home and School, ENGLISH BISCUITS 4 cups flour ' 2 tbsps. baking powder 3% cup sugar 1 tsp. salt 1 egg 1% cup milk 12 cup water 6 tbsps. shortening Mix and sift dry ingredients and work in shortening. Beat egg slightly, add liquid and add to first mixture. Pat or knead lightly on floured board, cut with cutter, bake on greased pan -- 12 to 15 minutes in 400 degree oven. Makes about 2 doz. Mrs. R. D. Luke, St. Paul's Guild, St. Paul's Presbyterian Church. DATE AND NUT BREAD cup dates cut fine tbsp. butter egg tsp. soda tsp. vanilla 1; tsp. salt NUT AND DATE BREAD 1 Cup of chopped dates, pour % cup boiling water over dates w % teaspn. Baking soda disolved in the water. 1 Egg beaten 2 tblespns melted butter 2/3 cup of brown sugar 1% cups of flour 1 teaspn. B. P, in flour, Salt % cups chopped walnuts METHOD: Beat well and pour into a greased loaf pan, Bake one hour in a moderate oven. Cuts into twelve pieces. Mrs. Gordon Summers Lyceum Club And Women's Arf Assn'n, o CHERRY BREAD 1 tablespoon butter 1 cup brown sugar 1 egg Sprinkle of salt 2 cups sifted flour 2 teaspoons baking powder 3% cup chopped nuts Small bottle of red maras- chino cherries cut in pieces Juice from cherries | Milk added to juice to. make one full 8 ounce cup Method: Cream butter, 'sugar ents, altermating with 'cup: of liquid. Line loaf tin with' wax paper and bake one hour at 350 at se 9 LJ There Are Just Two Good Places To Eat HOME, and, of course The Sandalwood' 1626 SIMCOE ST. NORTH OSHAWA Reservations . . . PHONE RA 5-92111 (Props.) Mr. and Mrs. Merrithew 1 cup white sugar 1% cup flour 3 cup nuts cut fine 1 cup boiling water. Add soda and boiling water to dates mix well and cool a little. Add sugar, beaten eggs, butter and vanilla and nuts. Add flour sifted with salt. Turn into greased baking ran. Bake in a slow oven 1% hours or more, 275 - 300 deg. Mrs. A. Roe, Vincent Massey H-S Assoc. LOOKS LIKE NEW! * Skilled workmen will alter your old furni- ture into new ! And "" . « « it costs so little! All of our work is fully guaranteed | Columbus, Ontario, MODERN gu UPHOLSTERING Where You Get the BEST for LESS Free Estimates Anytime Only 10% Down--Up to 2 Years to Pay Prop. JOHNNY POCH 926%2 SIMCOE ST. NORTH OSHAWA 319 COLLEGE AVENUE FREE PLUMBING ESTIMATES J. FOLEY Plumbing & Heating ERVICE | MADE US! FREE PLUMBING SURVEY With Every Service Call We will check every tap, pipe, plumbing absolutely FREE. A complete list of all repairs and replacements will be made and handed to you on the job. Take advantage of this offer, of money and an awful lot of [% trouble and worry, fixture in your house it could save you a lot a RA 54241 i