The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

DELICIOUS TUNA BAKE THE OSHAWA TIMES, Tuesday, June 28, 1960 43 * elt 3 tbsps. butter in fry pan, = - 1 £8 and add % cup chopped onion, 1| pethod: Mix mayonnaise, sal-| then half the crumbs. Repeat. u stalk of chopped celery, % ISP.| mon pickle and seasonings to-|Top with crumbs, Bake at 425 salt, dash of pepper. Cook gently | gether Make a lager of salmon | degrees for 15 minutes. Serves 4s until tender. Blend in 3 to in the bottom of a quart casser- | Mrs. James Logan, tbsps. flour. Slowly stir in liquid! 516" pour ov h Nie (1 cup water and 1 cup Carna-| over half the sauce, | Ladies' Civitan Club tion milk) and cook over medium heat until thickened. Add half tin peas, and 1 tin { tuna fish -- drained and flaked. | . A | Pour into good sized casserole i Give Your Family | and top with biscuits made from : "} | Bisk-quick. Put square of cheese ; A TREAT | on each biscuit and bake 20 min. ? in 400 deg. oven. Serves 5 or 6. 3 7 For The Very Mrs, Fred Lesage, A Calvary BW Fellowship. ye Best In Calvary Baptist Church, SALMON CASSEROLE SUPREME 2 half pound cans flaked salmon 1 cup white sauce 3 tablespoons pickle, chopped fine 4 4 cup mayonnaise : IN OUR MODERN RESTAURANT Dash of salt and pepper or TAKE AN ORDER HOME Sa IY | | VRE IDEAL FISH & CHIPS STUFFED SPARERIBS EANNONE [17 arrow st. w. RA 5.4812 Tender, meaty, stuffed spare- Yaked beans and frozen broc- ribs, garnished with spiced coli. crabapples and served with . HPUSEHOLD HINT BAKED MEAT LOAF Take a tip from leading res- 1b. minced cooked meat taurateurs who have devised a| For a decorative and adapt- OPEN TUES., WED., THURS. 10:30 a.m. - 7 p.m. -- FRIDAY 10:30 o.m. onion unique way to keep lemon juice! able support for a tall plant, use small carrots, grated from squirting: wrap a strip of [a brass extension curtain rod. As to 11 p.m. -- SAT. 10 a.m. = 10 p.m. -- MON. CLOSED tbsp. chopped parsley gauze around the lemon wedge | the plant grows it can be pulled Salt and pepper when serving. 'out to grow with it. egg mc ---------- - am Stock or gravy Browned bread. crumbs Mix the meat, chopped onion | and grated carrots together in a bowl. Add the parsley, seasoning beaten egg and sufficient stock RRA : 9 or gravy to bind. Put the mix- gas ; : Se WE RE ture into a greased loaf tin and : i : EE eover with greased paper. Bake ; i aa i at 400 degrees F. and serve hot with gravy and vegetables or cold : with salad. Serves 4 people. Mrs. Jack Goodman, Queen Mary Lodge, ESCALLOPED POTATOES DELUXE 8 to 8 med. sized potatoes peel- od and sliced ... ... ..4 use tbsp. flour cup green peppers = EE | Tah ==" 1 [oR QUALITY tsp. pepper can condensed cream of ; mushroom soup 3 ; i cup milk Grated med. old cheese : a > 3 $ Preheat oven to 350 degrees. : ECONOMY and Peel and slice potatoes thin and arrange alternate layers of po- : : ¥ ' 9" ny / | tatoes, onion and green pepper : Matchless in a greased casserole. Sprinkle ; ; each layer with flour and salt i : and pepper unti! all is used. End Ee a vo | Performance soup to a smooth consistency with the milk and pour over all. i a Sprinkle generously with grated Rindiay, An independent all.Cana cheese and cover. Place in a pre- dian company, has continuously heated oven for 1 to 1% hours de- : given the Canadian homemaker pending on how many potatoes ; the ultimate in fine cooking equip- used. Uncover for last 15 min- Be ment and if it came right down utes. j to a vote you would find many city Mrs. H. A. Pretty, dwellers as well as rural folks St. Paul's Guild, : nominating Findlay as Canada's St. Paul's Prsebyterian Church, : ; No. 1 economy range. SALMON LOAF Look At The Features! small can salmon ® FLUSH PANEL DESIGN cup bread crumbs soaked in ; COMPACTNESS 1 1 1 cup milk 3 1 tsp. salt ; ® TOP BURNERS LIGHT 1 2 tbsp. butter INSTANTLY i + + « and safely with individual micro-lite % onion chopped fine : top burner in | egg yolks ; : 3 ® WHITE PORCELAIN SPILL Combine ingredients, fold in 2 ; TRAYS egg whites, beaten stiff. Bake in 325 degrees oven for | ® LARGE GUEST SIZE OVEN one hour, : ; ® AUTOMATIC OVEN HEAT Mrs. Lawrence McConkey, CONTROL Vincent Massey ' 5 combined with mini-pilot automatic : oven ignition and 100% safety shut-off. Home and School Association : : : ® FULL PORCELAIN : § ENAMELLED OVEN CROQUETTES : ; : : ® PULL OUT SAFETY BROILER 4-5 cups of cold mashed potatoes \ \ i BE ; 2 eggs : 1 cup peas ay 3% cup diced ham > oY pe bread crumbs : gravy or ketchup Mix mashed potatoes with eggs, then take 1 tablespoon of potatoes Paiien out and fill with peas and : am and shape it into round or oblong. Roll in bread crumbs. Fry FOR CITY OR RURAL USE in oil till brown on both. sides. This range can be used with city gas Then bake % hour in 300 F. de- as well as propane gas for rural areas. grees. When ready serve with hot A low down payment delivers with the sauce or ketchup. : ; easiest terms in town. Mrs. Alex Nikiforuk Ukrainian Professional and Business Ladies' Auxiliary,