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ip Rs Lat r Sy te St Te RY Wyo re Pal a i srt ke Sh a A ES, Thursday, July 14, 1960 guests of Mr. and Mrs. Raymond|Sr. 32 THE OSHAWA TUM way, Joy . HAMPTON Farrow, at the weekend, Mr. and Mrs. Goudy, Oshawa, By M. HORN Mr. and Mrs. Merwin Mount |vioued her mother, Mrs. Flegg, ALL FOOD PRICES EFFECTIVE JULY 14-15-16 HAMPTON -- Mrs. George|Joy spent Saturday in Peterbor-|Sunday. al ecue ' ns ctor Davidson, Pickering, visited her|ough. Mrs. K. Caverly spent a few sister, Mrs. James Smales, U. K. Caverly visited his son|days' vacation at Little Hawk » " Morley Hastings, Toronto, visit- Bruce, Oshawa, Sunday. Lake, Haliburton, with Mrs. E. J. For Victoria School Board ed Mr. and Mrs. Gilbert Adcock| Mrs. Ray Campbell and chil-|Goodman, Mrs. Donald Cole, Osh- Sunday. dren of Toronto visited her par-lawa and Mrs. J. A. Cole, Bow- VICTORIA (CP) -- The biggest|dents is his instruction on prepar- Janet and Paul Nimigon were|ents, Mr. and Mrs. John Kogers,'manville, mistake people make when cook-|ing steaks. ing food on an outdoor barbecue| "T-bone steak should be an inch is their fire, says Carl Breit-fand a half thick or even thicker. schmid, who teaches proper|Lower it close to the fire for methods at a course being of-|three minutes to sear it. Raise fered by the Greater Victoria|it five or six inches above the school board. fire and let it cook for 10 to 12 - inutes "Most of them put on too many|™ HUES. charcoal briquets, or not enough.| ° As soon as the juice starts to When there's too much it's a|bubble, turn it over and do the waste of fuel, and you spoil your(same on the other side. Twenty meat--dry it out too much." or 25 minutes is right for a two- Mr. Breitschmid, a native of|1nch steak." Switzerlan), Na former'y Shel START FIRE EARLY n Lucerne, ren » . : ; : Italy and Montreal. He now runs| -e "i ne Bee, le thal ii, Beautify your Home the modern, func- 2 delicatessen Nere, i15| hi fi Io . i gr ay ia | tional wayy€lean, durable ASPHALT He gives instruction to pupils|his fire long in advance. 1 start : ; at his own backyard barbecue/mile 40 to 45 minutes ahead. | DRIVEWAYS last a housetime. Inquire pit. The five-week course costs While the fire gets under way he OW. $10 and the pupils get about $4.50|Can prepare other things and the of that back in meals prepared Buests can swim or play games. on the grill. "Then get people to help. Give them something to do. Barbecu- TASTY FARE ing takes time. It's a leisure While the pupils watched at one|thing. It's not like rushing into oe lesson, thick steaks sizzled over|a restaurant, sitting at a counter | the glowing coals and chunks of{and gobbling the food down. It's pineapple and corn were barbe- meant for relaxation." | cued in foil. | Mr. Breitschmid said there is| | | On previous nights they had|more than one place a barbecue | 2 helped prepare and eat barbe-/can be set up. | : : x " We R the cued salmon, chicken, pork! "Some people are putting bar- i i 8 ad Fon right te chops, potatoes, apples, oranges, pecues in their boats. Catch the "es bananas and other dishes. fish, clean it and put it straight : Of special interest to the stu-'on the barbecue." | a 5 NO WASTE--NO LEFTOVERS 10-0Z. PKG. OF 8 TABLERITE WIENERS FOR PKG. OF 8 DEMPSTER ONLY WIENER ROLLS BOLOGNA Sinks once gibi AT LB. AVERAGE LB. 39 DINNER HAMS """oiima » 89° LEAN MINCED BEEF uw 39° APPLE JUICE = 25+ | , mi save 4 MARGARINE | BEEF STEW =33°|4-89 vamp SCE IGACOFFEE 95 BE because you chose the finest. Yes! Regent is the bicycle of champions including such outstand- ing features as . . . ball - bearing action on i PILLSBURY PINEAPPLE-LEMON pedals, top - quality Dunlop tires and tubes, S$ extra - light, tubular steel frame. 15-0Z. > PKGS. «MADE IN ENGLAND TO OUR OWN RIGID SPECIFICATIONS... BY rediores ud forsee Tavs # "||| CANADA NO. 1 GRADE--FRESH TASTY ONTARIO GROWN manufacturer. Our massiva buying power en- ables us to offer you such an outstanding value, * 3 and 'to bring you the lowest price ever on quality English bicycles y " / 10-LB. Cc CANADA'S GREATEST BIKE VALUE! EW O0TATO ES BAG N\, Jovee § b, 00 | I Noy . GOLDEN RIPE BANANAS . 10° CABBAGE NO. 1 GRADE GARDEN FRESH 10¢ TENDER GREEN EACH ; Ride Now ! Eo ; ide Now ! Pay Later ! No Deposit ! CUCUMBERS LONG GREEN a io Eide 2 FOX 19: BS ia ay LI FOR COOL REFRESHING DRINKS c uxe MES US. NO. 1 GRADE LARGE SIZE DOZEN 29 A Fy BILSKY 1G.A. || HOPE 1G.A. STORE b \ ' STORE PORT PERRY mre] 0 wnsoN smosmawa SOUTH END 1LG.A. 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