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Remember that chicken takes|hours for the chicken to barbe- h 1 than steak|cve. much longer to cook than steaki yo, Chon the chicken is or hamburgers. With chicken, ready to eat, twist the drum- long, slow cooking develops|stick. If it breaks easily from 8 THE OSHAWA TIMES, Thursday, July 20, 1961 GROUPS, CLUBS Barbecued Chicken Cranston-Steckley Nuptials - AUXILIARIES |Eating Pleasure TEN dFvAumie omuncse SEERy MN Zoo . PLANNING AN AUGUST WEDDING The wedding is to take place on Saturday, August 19, in Glen Ridge, New Jersey, of Miss Sandra V. Grant and Mr. James D, Sharples, whose en- gagement is announced today. Miss Grant, daughter of Mr, and Mrs. Chauncey L. Grant of Glen Ridge, is a graduate of Middlebury College, Ver- mont, and holds a Master of Education degree from Cor- nell Univercity where she studied under a du Pont fel- lowship. She has been teach- ing mathematics at the Thom- as A. Edison Junior-Senior High School in Elmira Heights, New York. Her fi- ance, son of Mr. and Mrs. Sidney Sharples of Oshawa, is a graduate in Commerce and + |accompanied the boys' choir, i | who sang "O Perfect Love" dur- "{|length gown of carnation white Finance of the University of Toronto. He received his master's degree in Industrial and Labor Relations from Cor- nell University where he was a graduate assistant. He is with the industrial relations department of the Ford Motor Company of Canada in Oak- ville, Ontario. British Women Disapprove Of Black, Nylon Nightgowns By M. McINTYRE HOOD Special to The Oshawa Times LONDON--British women are noted for their conservatism in clothes, and, according to man- ufacturers and retailers of lin- gerie, this conservatism extends also to their nightwear. For in- stance, there is no sale in Brit- ain for black nylon nighties, which are much "too daring" for the women of this country. That is the consensus of sev- eral store buyers and manufac- turers. The buyers have stopped ordering these items, and the manufacturers are being left with them on their hands. ONLY FOR GIFTS The buyer for one large retail organization said: 3 "Husbands and boy friends buying presents are the only customers who ask for them. We stock all items of black un- derwear for which there is a brisk trade. But when it comes to black, transparent nighties the women customers feel the color is slightly indecent." At another large store, a sales-girl expressed surprise when asked for black nylon nighties. "We have them in most col- ors, but never in black," she said. At a third store, this was the answer: "The best manufacturers no longer make black nighties. The popular colors now are yellow and lilac." A sales-girl at another store apologized because the only black nightie in stcck was *'so ancient'. Said a woman cnstom- er: "It looks like a Victorian mourning garment " look at them--they think they are too daring." A woman who operates an underwear factory in a provin- MINTED MELON BALLS Prepare balls of any chilled melon using the half-teaspoon| measure of your measuring spoon set if you don't have a melon baller. Mix fresh mint (snip it fine with kitchen scis- sors) with the balls. Let stand in refrigerator. Serve as a des- sert or appetizer. Really c-0-0-l. cial city gives her reason for this aversion to black nighties: "One reason why women have turned against black nighties could be that so many lurid magazine covers show sexy fe- males draped in black chiffon nighties. Our women have now got it into their minds that this type of nightie is a symbol for women of ill-repute." Stuffed Hamburgers A Barbecue Treat Ibs. ground beef egg Seasoned salt Salt and pepper to taste 3 cups packaged stuffing 14 cup diced celery 14 cup minced onion 14 cup melted butter or margarine 10 tbsps. water For Sauce: 14 tsp. curry powder 15 tsp. paprika 14 tsp. chili powder 15 tsp. salt 1 tsp. sugar black pepper garlic salt tsp. vinegar tbsp. Worcestershire sauce isbs. catsup 0 tsps. water Season ground beef with egg, seasoned salt, salt and pepper. In bowl, combine packaged stuffing, celery, onion, melted butter and water; mix well to blend. Form ground meat into 16 large thin round patties. | NOT STOCKED FOR AGES Finally, a chain store super- visor said: "We have not stocked black nighties for ages. Women won't 4688 14Y2-24% SEW-VERY-EASY Place a spoonful of stuffing in| | THE MAGNIFICENT Loretta It's the latest design by Bluebird . . now on display in our window . . and of course every Bluebird Dia- mond is guaranteed flawless and insured free against loss or damage. the center of 8 of the patties,| leaving 1l-inch around edges un-| covered; top with the other 8| patties. Pinch edges of ground beef patties together to seal in stuffing; chill until ready to bar- becue. Combine all ingredients for sauce and cook over low heat for 10 minutes. When ready to cook, place patties on grill about 6 inches above hot coals. Baste well with barbecue * |Durwin Egerton Steckley DC Held In Fully Choral Ceremony St. George's Memorial Church Adelaide House, where the bride's mother received, wear- was the scene of a candlelight wedding on Saturday evening, July 15, when Patricia Duaine Steckley was united in marriage, in a fully choral ceremony, with Merlyn Eugene Cranston. The bride is the daughter of and Mrs. Steckley of Oshawa, and the bridegroom is the son of Mr. and Mrs. Ray Cranston of Little Current, Ontario. The Reverend Clinton Cross officiated at the double ring ceremony. Mr. Alan Reesor played the wedding music and ing the signing of the register. Prior to the service, and as the bridal party left the church, the memorial chimes were play-| ed by Master Howard Davis. | Given in marriage by her father, the bride wore a full- silk organza over net and taf- feta, flowing into a circular train. The short sleeved bodice was offset with a portrait neck- line and hand made flowers in the form of a V fashioned the bustle back. She wore long white| kid gloves and an organza flow- ered wreath held her bouffant waist length veil of silk tulle, and she carried an all-white bouquet of bridal flowers center- ed with baby orchids. | Mrs. Nathen E. Corning of Boston, Massachusetts, was ma- tron of honor for her sister, and the other attendants were Miss| Jean Cranston of Oshawa, sister| of the bridegroom, Mrs. Jack| Almond of Oshawa, and Miss| Barbara Mahoney of Whitby.| They all wore identical street length dresses of shrimp silk or-| ganza over taffeta featuring satin cummerbunds and bustle] bows. They wore matching ban-| deau headdresses and lily-point mittens and carried cascades of white chrysanthemums with centres of tinted shrimp. Miss Sheila McCutcheon, a cousin of the bride, was flower irl, wearing a short billowing frock of white silk organza over taffeta, with a matching halo, and carried a basket of white and shrimp flowers. Mr. Nathen E. Corning, of sauce and grill about 10-12 min- utes; then turn, baste with sauce and grill another 7-8 min- utes or until done. Makes 8 large double hamburgers. | Boston, was best man and the ushers were Mr. Blaine Boswell of Peterborough, Mr. Paul Steckley of Oshawa, and Mr. James Morrison, Toronto. ing a street length dress of all over embroidered beige silk or- ganza over taffeta with a beige hat and matching accessories. Tawny gold roses comorised her corsage. Assisting was the bridegroom's mother who chose delphinium blue =yelet over taf- feta, with a white hat, match- ing accessories and a corsage of pink and white sweetheart roses. For the motor honeymoon trip|Po€ to the east coast, the bride wore a blue shantung silk sheath dress, with beige hat, matching accessories and a pink mauve orchid corsage. On their return the couple will reside in Oshawa. Out of town guests were pres- ent from Markham, Leaside, Hampton, Port Sydney, Colum- bus, Hamilton, Pontypool, Little Current, Spring Bay, Toronto, Kitchener, Windsor, Dundas, Bowmanville, Port Hope, Stouff- ville, Orillia, Whitby, Bramp- ton, and Peterborough, Ontario, also Boston, Mass., U.S.A. TASTY TOUCH Add slivered cucumbers to mayonnaise salad dressing. This is especially tasty on egg salad, according to the Food and Nutrition Department, Mac- SA HOME LEAGUE The regular meeting of the Salvation Army Home League was held on Tuesday afternoon, July 17. Mrs. William James led in the singing of a few choruses and made the announcements. Spe- cial mention was made of the sick members and prayer was offered by Mrs. Clarence De- Guerre. . The devotional period was led by Mrs. William Saunders, who opened with a hymn and a m. Mrs. Jack Ludlow sang a solo, "Heartaches", and Mrs. George Hester gave a reading, "God Is My Help". Mrs. Melville Smith led in the singing of a hymn. Mrs. David Owen read a choice selection of poems. The Halliday Manor group, under the leadership of Mrs. Charles Brown, sang "What a Friend We Have in Jesus". Mrs. Saunders read the 23rd Psalm, then gave a talk on the prom- ises found in this Psalm. Mrs. Jack Ludlow sang "Sweet Hour of Prayer". ; Tea was served by the Cheerio group. : Next week, the devotional period will be led by Mrs. Wil- liam Allison. HOUSEHOLD HINT : Any electric cooking appli- ance should be disconnected as soon as you have finished using it, to prevent food and grease from burning hard on the sur- donald Institute, Guelph. face. Many Grade A broilers are available, at a good price, in| Ontario this year, Prof flavor and keeps it from burn-/the thigh, call the family to H.|ing. Allow at least 1 to 1% supper. Orr, poultry specialist at the Ontario Agricultural College in Guelph, says they're just the right size to barbecue. Choose a bird that is not more than 21% lbs, eviscerated weight. You may buy chickens ready to barbecue, or fix them yourself. To prepare, first eviscerate the chicken, if it is not already done. Then remove the wing tips; next cut out the hackbone and neck all in one piece. Kitch- en shears work very well for this job. Free the breastbone with a knife by cutting along each side. The bone can be snapped out then, by holding the carcass firmly in the rear with one hand, while pushing upwards on the breast with the cther. Select birds that are a uni- form size, so that they'll all be cooked at the same time. Look for the government grade tag. It indicates quality. Special is a purple tag, Grade A is red, Grade B blue, Grade C yellow. Prepare the barbecue sauce you like best and let the bird soak in it for at least one hour. This gives the chicken full flav- or. When the fire is burning well, with an even glow, start the birds. Begin cooking with the skin sides up. Turn the birds frequently and every time you turn them, brush on more sauce Oshawa's First Specifically Building For The Pre-School Child from 2145 to 5 Years of Age. Appointments by telephone - 728-2412 Reasonable Rates, Government Approved Registrations are now being accepted by Mrs. Dorothy M. Kubicki for the . . . FELECIFIC DAY NURSERY 639 CARTIER AVENUE Opposite Oshawa Shopping Centre, off Stevenson Rd. S. Designed The reception was held at with a pastry brush. SPARKLING HIGHLIGHTS JUST RINSED INTO YOUR COLOR HAIR! Dissolve Roux Rinse (powder) in water and pour it through your hair -- presto! glamorous, shimmering color lights that last until your next shampool 12 colors to choose from, to blend with any nat- vral haircolor or to beautify gray hair. 4 1% oz, Jeckage (about 20 app! ications) | BUY NOW! BEAT THE TAX! LUX-I le r-¥,, PLUS NYLON¢( PLUS KROEHLER SOFA AND MATCHING CHAIR EXACTLY AS ILLUSTRATED * LUX-I-FOAM CUSHIONS Lux-1-Foam cushions for luxurious comfort! * NYLON FABRIC | Miracle nylon -- to resist wear, available in a choice of striking colors, * KROEHLER "PLUS BUILT" "Plus Built" construction, for the TV age -- with kL obove normal needs. If you are unable to vi specifically designed built-in strength far sit the store during Wi You Ore i IT'S THE Adlington Truly one of the finest values we've ever of- fered! The wonderful comfort of Lux-l-Foam cushions and deep tufted Lux-I-Foam backs -- the durability of striking nylon upholstery and the famous quality of Kroehler "Plus-Built" furniture -- combined with the lowest price we've ever had for furniture like this! Hand- somely styled, too -- the off Kroehler's drawing board to give you the latest in trim "eye appealing" good looks! But Gay N Ii Rip 13 ns buy buy, Mone, Of ion, l/ few os ox "Arlington" is fresh Full width chill tray tint Temperature control Full width crisper aluminum fronts SPECI BUY AL «is KELVINATOR REFRIGERATOR K32M Look At These Features Full width frozen food chest Cabinet shelves in metallic glacier Door shelves -- beautiful anodized Magnetic door closure gasket NOW ONLY 199.59 10.00 DOWN--$2.50 WEEKLY LESS GENEROUS TRADE-IN ALLOWANCE Model 21-76 SIMPLICITY WASHERS with LIVE FILTER Action " @ New SIMPLA-FILTER Gives You: ® Built-in Full-Time Filtering ® Non-Plugging Fast Flow ® Durability -- Light and Strong ® Lint-free Washing @® The Best Filtering Action Available on Any Wringer Washer Regular 199.95 SPECIAL 144.68 T Complete with 12-YEAR GUARANTEE . . . 2 YRS. FREE SERVICE OTHER MODELS AS LOW 0 g-9s AS KELVINATOR FREEZER 21CU. FT... . 735 LB. CAPACITY ® 5 Freezing Surfaces ® 3 yr. Food Spoilage Warranty ® 5 yr. Warranty on Compressor % hurry -- our low price is limited to present stock! J store hours, simply give Cherney's a call, Cherney's will arrange on evening appoint ment for you without obligation, By ANNE ADAMS Half-sizers! Be pretty and] thrifty -- sew this smart and| easy dress in gay cotton with bias-binding trim. Proportioned { to fit -- no alteration worries. TERMS | Printed Pattern 4688: Half | Sizes 14%, 16%, 1814, 0, 2%, 15.00 DOWN ' | 241,. Size 16; takes 3% yards 4.00 WEEKLY 35-inch fabric. Send FIFTY CENTS (50c) in CREDIT JEWELLERS coins (stamps cannot be accept- LTD. al DIAMONDS FOR HAPPINES! $10.00 DOWN omy 320.95 $4.00 WEEKLY BUDGET TERMS -- NEW CUSTOMERS WELCOME! DOWNTOWN OSHAWA ed) for this pattern. Please print Plainly S17ZE, NAME, ADDRESS STYLE NUMBER. nd order to ANNE ADAMS, Fare of The Oshawa Times, Pat- Dept, Oshawa, Ont. e biggest fashion show of Summer, 1961 -- pages, pages, pages i) Patterns in our new Color faltalog. Hurry, send 35c. FREE STORESIDE PARKING Drive in today, toke advantage of Cherney's free storeside parking white you shop Cheney's beoutiful . display of fine fumiture and oppli- ances. 723-7022 . 4 725-4543 32 KING W.