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The Oshawa Times, 26 Jul 1961, p. 10

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PEACHES AND BLUEBERRIES DESS ERTS ANCIENT CUSTOM HONEY CUSTARD 2 cups scalded milk 4 tbsps. honey 14 tsp. salt 2 eggs or 4 yolks (if baked in individual servings) 3 eggs or 6 yolks (if baked in one large dish) To scalded milk add honey and salt. Add milk mixture to slightly beaten eggs. Strain into baking dishes. Place baking dishes in pan and suround with hot water. Bake in slow oven, 325-350 until knife inserted care- fully in middle of custard comes out clean. Approximate baking time: individual servings, 30 minutes; one large dish, 60 min- utes. Cool quickly, serve cold. Serves 5. Mrs. Daniel Rogers, Dorcas Group, First Baptist Church. STRAWBERRY CREAM TORTE 14 cup shortening 1; cup white sugar 15 tsp. vanilla 2 egg yolks 3 cup cake flour sifted 1 tsp. salt 1 tsp. baking powder 1; cup milk Cream shortening till light and baking powder together and add alternately with. milk to egg mixture, Pour batter into a well greased 8 x 8 pan. Top with nicl of: 3 egg whites 1% tsp. cream of tartar 1, cup white sugar Beat egg white stiff. Add cream of tartar and gradually beat in sugar. Spread over cake and hake in a slow oven 250 de- grees, for 25 minutes. Increase heat to 350 degrees and bake 20 minutes longer. Remove from oven and cool. Just before serving top with: 1 cup cream whipped, then mixed with 1 cup sliced straw- beries. Makes 6 - 8 servings. Mrs. Jack Keenan, Dorcas Group, First Baptist Church. FROSTED MINT DELIGHT 34 cup mint flavored apple jelly 1 Ib. tins crushed pineapple pkge. unflavored gelatin pt. whipping cream tsps. icing sugar | Chil! the two tins pineapple. Melt apple jelly and mix crush- ed pineapple into it, draining off one cup of pineapple juice. Dis- solve the unflavored gelatin in'1l the 1 eup pineapple juice, then add to the apple jelly mixture. Whip the cream, sweetened with 2 tsp. sugar and fold into gelatin mixture. Put into freezer tray and chill till firm. Do not freeze till solid. Serves 8 - 10. Mrs. Jack Keenan, Dorcas Group, First Baptist Church. ZABAGLIONE Italian Dessert cups cold milk cups cold light cream pkgs. vanilla instant pud- ding mix egg whites 14 cup sugar Pour milk and cream into mixing bowl. Add pudding mix and beat slowly with egg beater until well mixed about 1 minute. Do not overbeat. Mixture will be thin. Let stand about 5 min- utes. Meanwhile beat egg whites until stiff. Gradually beat in sugar unti! smooth and glossy. Fold egg whites into pudding. Chill. Serve in sherbet or des- sert dishes. Sprinkle with cin- namon if desired. Mrs. Fred Crome, Dorcas Group, First Baptist Church. CHOCLATE PARTY CAKE 1 tbsp. gelatin dissolved in 14 cup cold water 4 eggs separated cu, sugar 3% cup milk 2 squares unsweetened choc- olate melted 1 tsp. vanilla 1 small angel cake 1 pint whipping cream Beat egg yolks in double boil- er, add % cup sugar milk and chocolate, Cook and stir until thick. Remove from heat. Add dissolved gelatin and vanilla. Cool. Beat egg whites stiff. Fold in remaining % cup sugar. Add to chocolate mixture. Break cake into small pieces and mix all together. Pour into greased angel-cake mold. Chill thorough- ly. Cut in serving pieces topped with whipped cream. Serves 10-12. Mrs. M. Bickle, South Courtice H and § Assoc. BAKED RHUBARB cups diced rhubarb (about 6 large stalks) cup sugar granted rind of 1 orange tbsps. water Mix ingredients in casserole 1% qt. size. Bake covered in|l moderate oven 350 degrees, 20- 40 minutes. Serve cold. Serves| % five. (This recipe may be adapted to other fruit such as peaches or tart plums. Mrs. Daniel Rogers, Dorcas Group, First Baptist Church. APPLE CRISP DESSERT Revolutionary advances in medicine and surgery have made it possible to correct and even prevent a growing number of birth defects only recently considered hopeless. A national magazine scribes some of the a -- medical techniques which are now bringing new hope to thou: sands of young parents Not so many years ago, a child born with a clubfoot was given no immediate treatment in the hope that the foot would straighten itself out. Today, such a child is given treatment immediately; in 9 out of 10 cases the clubfoot is corrected] by surgery when the infant is less than a week old. 14 cup water tsp. cinnamon 3% cup brown sugar cup flour 14 cup butter (or less) Method -- Thinly slice apples, place in a buttered casserole, crumbly, sprinkle over apples. Bake at 400 degrees until ten- er Mrs. J. Collier, South Courtice H and 8. add water and cinnamon. Blend sugar and flour together until New Medical Treatments Correct Birth Defects Recent progress has been made in treating placental in- fections, metabolic disturb- ances, incompatible blood and lack of oxygen, and there are still a few hopeless de-|birth defects, a well-known au- thority stated, "". . . as a result of medical research, the future thou-|for any particular defect can change overnight . . As genetic research 'becomes more advanced, it may some. day be possible, "to correct heredity errors and actually prevent the defects from ever being passed on" by altering and improving the genes within a living cell. This would be the Ultimate in biological engineer- 8. FOR BEAUTIFUL PORTRAITS @h Slag 40 King E. RA 50151 6 Apples fluffy. Gradually beat in 4 cup sugar, add egg yolks and van- Sliced Peaches and Blueberries Tombs in ancient Egypt often were decorated with pictures of salt, Blend Blissfully in Syrup The tree-tops are full of rosy- cheeked peaches, for this is going to be one of the big peach years with an expected bumper crop of 49,000,000 bushels of freestones, of which around three - fourths are marketed fresh. "Even the fence posts put out peach blossoms this spring," is the way one grower Although America has been singing * 'Everything is Peaches Down in Georgia" for more than 40 years, peaches grow happily in most parts of the country. The southern part of the United States begins the peach parade about the middle of May and as harvesting spreads northward the peaches continue to come to market in volume through September. In the meantime, millions of peach - eaters are having a delicious time, eating peaches out of hand, in pies, cakes, desserts, salads, ice creams and other delectable concoc- tions. Peaches themselves are low in calories, a small peach hav- ing about 49 calories. They are a good source of vitamin B. PEACH AND BLUEBERRY COMPOTE one-third cup water Bring water, sugar, salt and lemon juice to boiling point. Add peaches, cover and cook 10 minutes or until peaches are tender. Remove from heat and cool. sized up the current abundance. berries. Chill. Serve in sherbet glasses. If desired serve with a little -cream. Garnish with fresh mint leaves. Yield: 6 to 8 servings. happy gathering events. illa and beat. Sift flour, tsp. fresh lemon juice cups sliced fresh ripe peaches (about 8 medium) cup fresh 'blueberries THE HOME DAIRY NEW TEMPORARY LOCATION 16 SIMCOE ST. SOUTH Carefully blend in blue- | FRESH PEACH AND ORANGE SALAD THE FOOD SHOP, 42 Simcoe St. N., Oshawa and WHITBY PLAZA Final (Clearance ALL SUMMER HATS 2.95 NO. | RACK OF DRESSES 5.00 ea. NO. 2 RACK OF DRESSES tbsps. fresh orange juice niedium fresh oranges Head lettuce Fresh sweet cherries or blueberries Cottage cheese French dressing Peel and quarter peaches. chill at least 1 hour. Peel and cut oranges into crosswise slices ¥ inch thick. Chill. Place {lettuce on each of 6 plates over which. arrange fruit. Garnish with cherries or blueberries. Serve with cottage cheese and French dressing. Yield: 6 serv- medium ripe fresh peaches Sprinkle with orange juice and BAILEY FOODS, Oshawa Shopping Centre and THE HOME DAIRY, Ajax SPECIAL! DELICIOUS RASPBERRY PIES HOT DOG BUNS BANANA ROLLS men 93° 8 in 23° 37¢ EACH FOR QUALITY, FRESHNESS and FLAVOR Shop at the bakery with the large variety. ings. 10.0 TABLE OF SPORTSWEAR 3 95 e ALL SALES FINAL o EDNA ANN HATS OSHAWA SHOPPING CENTRE Open Firday 'Til 9 p.m. -- Wed. 'Til 6 p.m. 8 cup sugar Dash salt PICNIC DON'TS Never take foods that spoil easily on a picnic, such as fish, shellfish, chicken or egg salad sandwiches or salads of any kind made with regulation may- onnaise or egg salad dressing, unless first refrigerated wrapped and then packed in an insulated container. Always wash fruits before packing as for table use. Never dip drinking water from a spring, brook or lake, and do not cook with it. Instead, always bring drinking water from home and ice cubes in an insulated container. Don't leave the picnic ground like litter bugs. Clean up! ERWINNE'S SPECIALTY SHOP 11 SIMCOE ST. SOUTH OSHAWA DIAL 723-7421 4618 12%---22% FOR HALF-SIZES By ANNE ADAMS Step into this scooped, back- zipped sheath--step out happily all summer! Easy - sew in breezelight cotton or shantung with jacket to contrast or match. Printed Pattern 4618: Half] Sizes 1214, 14%, 1614, 18%4, 204, 22%. Size 16'%%4 dress takes 3% yards 35-inch; jacket, 13 yards. Send FIFTY CENTS (50c) in coins (stamps cannot be accept- ed) for this pattern. Please print plainly SIZE, NAME, AD- DRESS, STYLE NUMBER. Send order to ANNE ADAMS, ¢-0 The Oshawa Times, Pat- tern Dept., Oshawa, Ontario. The biggest fashion show of summer, 1961 -- pages, pages, pages of patterns in our new Color Catalog. Hurry, send 3c. self COTTON®* SKIRTS 5.95 Unpressed pleat styles, oeits straight - line All sizes and colors. Drip-dry fabrics. Sale Price! Als styles, LADIES' Regular to 3.98 By famous makers. All first qual ity. All sizes . Rb dad 1.59 COTTON DUSTERS Regular 3.98 fist quality em- bossed cotton. Button fronts with two large pockets. Solid colors and prints in all sizes. Easy-care "'Drip-dry" fabrics. 29 LADIES' GOLF "T" SHIRTS Regular 3.98 Interlock cotton. Short sleeves with small collar, All colors and sizes. . HALTER TOPS &y rose Marx Solids and plaids in all sizes and cclors. Regular 1.98 . .. 99 Regular 2.98 . . 1.29 LADIES' SLIM JIMS Regular to 7.95 By Sportrite Junior and other famous makers. Some with fly front. Solids, stripes and prints. Sizes 10 to 20. SALE PRICE ! Ladies' High Fashion SWIM Catalina and Sea Queen. Newest Models and colors to choose from. Sizes 32 to 38, SUITS Sleeveless BLOUSES a wide range of colors. Sizes 10 to 1.99.2.99 "SABRE" SLIMS Regular 14.95 All of mer pa plete selection of sizes to choose rom, SALE PRICE! our new Spring end Sum- ttems. All wools. A com- 10.99 STOP OP HERE FOR QUALITY +SAVINGS pe ll <LI nd GLECOFTF SUPERMARKET 174 Ritson Rd. South -- to 10 P.M. FREE PARKING FREE 1 b IVERY Specials for Thurs., Fri and Sat. BUTTER - 64° CIGARETTES - 3.09 BREAD wo 2/37° LEAN, SLICED COOKED HAM . 89° SHREDDED WHEAT re 17 \TOP QU = [VIEAT BUYS 2 BLADE ROAST - 38° 43° SHORT RIB ROAST BEEF CHUCK 37 Loaf, Pickle and Pimento, Dutch Loaf, Meet 4 Ja and Olive Loaf, Cooked Meats. Reg. 31¢ ps. 99 Over 40 Kinds of Cooked Meats to Choose From ROAST BEEF Macaroni and Chees Loaf, Salad Loaf, Chicken BACON id Ls. Ls. GOLDEN RIPE BANANAS 2 .- 29° CHOICE RED WATERMELON ... 89° POTATOES 10 - 39° SPECIALS IN. OUR DRUGETTE CLOTHING AND HARDWARE DEPARTMENT DRASTIC REDUCTION! REG, 2.98 -- SALE AY GIRL'S SKORTS 99° & 1.25 SWIM AND BOYS' REG. TO 3.98 TRUNKS RESUETIOHS 50% PLASTIC WIM | FLY SWATTERS ... 15° BABY POWDER i... 55° TOOTHPASTE "'=. 89° SHAMPOO "69° SUNGLASSES 39° 198 pr. COOKIES..." 2/59° TOMATO SOUP 4 ... 49° TOMATO JUICE 6 89° TINS SAFETY MATCHES =.» 17* SHOP AND SAVE AT GLECOFF'S OPEN DAILY TO 10 P.M. REG. 75¢ SPECIAL SAVE on these HEINZ PRODUCTS BEEY @ dh BEEF, CHICKEN, AND BEEF WITH MUSHROOMS REG. 66¢c 3 tor 49- HEINZ WHITE VINEGAR 66-0z......45°* Gals....... 79° HEINZ STRAINED

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