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D-- PORT PERRY STAR - Wednesday. Apri 28, Mr. IGA is proud of his be Come in and meet our new manager "BOB GRIEVESON" $I ll TO le BEFORE TRIMMING \ \ . Mr. IGA expertly trims away \excess fat and bone before an IGA TableRite . { steck is weighed. Only the necessor y fat covering remains. The proper amount of fat is the key to an extra juicy tender steak. 4 : At IGA you get more edible meat for your dollar. That's true value. \ 4 TableRite RED or BLUE BRAND "IGA SPECIAL" BONELESS ROUND STEAK or ROAST GA SPECIALS IGA TOMATOES =<oP BONE IN Me 6SUAVEHAIRSPRAY '= 59°, S68 ARON. BA VIOU O8 LEMON CREME RINSE, NORMAL ORY SPAGHETT 6 MEAT BALLS £GG OR LEMON saz ' SCHNEIDER, SWEET PICK ' TTS eS a Pam SCHNEIDER, SWEET PICKLED m SUAVESHAMPOOS =x": 59° 006 FOOD 4~-- 85° COTTAG E RO LLS "FROZEN FOOD SPECIALS" Se ee) Sie 55° aa 2-99 STUWOEines @ 3-99. ORANGES = = 69 Pears = 5-49° Broccou 39° CaBbace 2-39"! ; Wow! old time prices , WHITE BREAD 5:° 24 Ox. Loaf