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[deen donated by the middle of|"Festival of Gifts" held in Ne T urses 1 Tain November, by the teenage vol-|vember. Mrs, A. P. Robson, |lunteers, the Candy Stripers. A|membership convener, gave hef . h \dinner to honor these volunteers) report. 5 ' vening Chapter, OGH Aux. -- bing nianned for January. | ites, Heney adjoumed tha | Mrs. Earl Matthews, knitting|meeting and extended het A. 'Bicknell expressed the ap-|convener, reported receiving i ' member$ jof the Oshawa General Hospital|preciation of the miembers to the|ceyen pairs of footwarmers at ee berg entertained the Evening Chapter|nurses for the delightful enter-| 1), miseing. obs retoresrena es s rong sand @ , i d : ling) New Year. of the Women's Hospital Aux |tainment they had provided. |secretary's report was read by 'PPY Ronald W. Bilsky, D.C, jiliary at the December meeting | Santa Claus.(Mrs. Lorne Goo}, ; |with dancing and songs sung by;man) anrived and distributed MS; C- hen die absence CHIROPRACTOR @ Workmen's Compensation \the choir. |litthe gifts to the student nurses The program started with ajand members after which coffee Mrs. A. W. Armstrong, presi- lively Charleston done by the|and sandwiches were enjoyed by dent of the Women's Hospital Injuries @ Spinal Dise Conditions 100 King St. E. 728-5156 E Many talented student nurses Wemen Jo Aldwinckie, Women's Editor Dial 723-3474 10 THE OSHAWA TIMES, Friday, December 20, 1963 | UNITS, GROUPS, AUXILIARIE KING. STREET UCW No. 9 Members of the Loyal Work- ers Unit 9 of King Street Unit- ed Church Women, gathered in the chapel for their Christmas| devotions, The leader, Mrs. C.| C. Skuce, opened with "The/conveners, Mrs. Earl Luke and Wonderful Old Story". The/Mrs. Robert Ireland. Bible reading was taken from) The executive served refresh- the second chapier of Matthew fs A it hi oe and read by Mrs, Edward Sills. ™€"'S: 'fe membership was Mrs. Leslie Hall commented on presented to Mrs. Skuce by this portion of scripture using Mrs, Edward Sills on behalf of 2 the theme "Giving and Getting/the Loyal Workers. Mrs. Theo-/ Pauline Haugh as' soloist. The speaker. ' Q at Christmas'. The guest solo-dore Wilkins presented the|producer of the program was) Mrs. C. R. Lynn reported that ist, Mrs. Violetta Burdge sang pin. {Miss Sandra Morrison. Mrs. B./over 7,000 volunteer hours had dance group. The choir, underjall. Mrs. Paul Nolan and Mrs.|Auxiliary, reported on the after- lthe direction of Miss Pauline|Bruce Affleck were the conven-;n0on meeting and also thanked lHaugh, sang "Consider Your-jers of the Christmas meeting. |the members of the Evening self', "Grand Night For Sing-| Mrs. Stephen Heney, chair- Chapter for their help at the ing', and "The Little Brown|/man, presided for the business --- pianist, Miss Effa Wright; group/Church" with Miss Barbara! meeting. The treasurer's report leaders, Mrs. Harry McKee,|Shortt as soloist. The pianist) was read by Mrs. Heney in the |Mrs. Theodore . Wilkins .and|was Miss Patricia Davis. The|absence of the treasurer, Mrs.| |Mrs, Bruce Wilson; telephone|Nurses' School Song was also} Russell Learmonth. callers, Mrs. Herbert McLaugh-'sung to the tune of "Bells Of; A report on the purchase of lin and Mrs. Hugh Myers; card/St. Mary's". toys for the Pediatric Wing was Another delightful dance/given by Mrs. Eric Sutherland called "Golliwog" was perform-|Mrs. Keith Claxton-Oldfield re- ed by six members of the dance ported on plans for the Annual group. The choir closed the leeting Dinner to be held at program by singing "Winter|the Oshawa Golf Club in Janu- Wonderland", "Silver Bells"',ary and announced that Dr. and "'O Holy Night" with Miss'C!aude Vipond will be the guest "Jesu Bambino'. | - i : Mrs. Skuce announced a trip, LQ ZO into the land of Christmas le-| SRA! y ZS = gends, telling the 'Legend of | Larry Thomp- |the Tree". Mrs. Theodore Wil-| street, last kins read the "Legend of the Candles'; Mrs. Ernest. Brown -\'The Yule Log"; Mrs. Harry McKee, "The © Cake'; . Mrs Beryl Choate, "St. Nicholas'; Cook onion, celery in butter Mrs. Earl Luke, die da ; in a. skillet until tender. Add ing'; Mrs Robert Ireland, Bap mixture to bread cubes which, Lame Carpenter ; Mrs. Ro He have been placed in a large Bland, The Prince Who Te pan. Sprinkle with seasonings ed on the Window ' Miss: I which have been mixed to- Wright The Christmas Rost : gether. Combine, Add water and Mrs Burdge sang 'Bless This one egg. Toss together with House'. forks, Stuff thawed bird immed- A_ life iately and roast UCW was presented to Mrs : seo ECT Danse Samuel Jude on behalf of the SAUSAGE STUFFING Loyal Workers by Mrs. Ernest Yield 12 cups. Enough to stuff Brown, Mrs. Bruce Wilson pre- 16-pound bird sented the membership pin pounds of pure | For the closing of the devo sausage meat tional period, Mrs. Sills. read Cups Water an article about the hymn 'Joy cups dry bread cubes to the World" cup chopped onion The Unit then proceeded to 4 cup chopped parsley the church parlor for the busi- cups chopped celery ness and.- social! hour. Mrs teaspoon salt Earl Luke reported nine home Panfry sausage until brown and 22 hospital calls. The next and well cooked. Combine al! group meeting will be January ngredients mixing well. Stuff 15 and the UCW meeting Jan- bird just before roasting uary 16. Some reports were re ceived, Mrs. George Wilson re-| OYSTER STUFFING ~ PERRY'S DOUBLE TROUBLE visted by their big brother, Mr. and Mrs son Nelson They Christmas Chrismas present received by --Aldworth Photography Karen Anne and Kimberley Marie celebrated their first birthday yesterday, as- Terry are the double Y% cup water 1 egg well beaten membership to the sia pork "DONE TO A TURN" Let's Talk Turkey and Stuffing For the Best Dinner of the Year ported for nomination the fol-| Add 2 cups oysters, chopped lowing = officers for 1964: past uncooked or heated in butter, jeader. Mrs. C. C. Skuce, lead- to Bread Stuffing. Combine as er, Mrs. Robert Bland as- Recommended by... Paddock Club A DRESS SHIRT WITH THE for Bread Stuffing sistant leader, Mrs. Leslie Hall; CHESTNUT STUFFING secretary, Mrs Les ie H all; Add 1 cup chopped cooked treasurer, Mrs roe s chestnuts to Bread Stuffing Combine as for Bread Stuffing CORNBREAD STUFFING Omit 8 cups dry bread cubes n Bread Stuffing. Add 8 cups crumpled cornbread. Combine as for Bread Stuffing Many experienced cooks as ready to cook weigh well as new cooks seem to prove more satisfactory to roast think there is' something diffi the unstuffed bird and bake the cult about cooking turkey. Per- stuffing in a separate pan haps in the old days when oné kxtra stuffing may be baked had so much work in getting in 4 casserole or open pan. Add the turkey ready for the Oven extra moisture to giblet broth Mis-migbt.bave, held true. Bul or canned chicken soup. Cover now with the modern eviscerat- with sliced' bacon or salt pork ed birds (once they are thawed) Bake one hour in a moderate a quick rinsing, wiping dry, oven (350 F.) stuffing with one's favorite dressing, a generous rubbing HOW TO SHAPE with soft butter or mild fat and Draw skin of neck over stuff. the bird is ready for the oven ed neck cavity to the back and A perfect bird, however, can fasten with skewers. Fasten be spoiled if improperly cooked; | wings behind back by twisting too often turkey is served under- the tip ends done. It should be moist and Return legs and tail carefully tender, not dry or rubbery. The to tucked position. It is not ne- emailer turkeys need more care cessary to close the body cavity to guard against the meat dry-iopening with skewers or cord out, Since there is not as pai fat on smaller birds be HOW TO ROAST -- sure to rub them generous'y Spoon or brush melted butter with butter or other mild fat/or margarine over turkey, Place before putting in the oven As urkey breast side up on rack in an added precaution and to cut)a shallow, open pan. Do not down basting, cover any Size of cover. Do not add water. bird with a thin-cloth or double) Cover turkey lightly with thickness of cheese cloth moist aluminum foil or two thick- ened. thoroughly by dipping in nesses of cheesecloth. This pre- melted fat or uSe a loose tent vents too rapid -and uneven of aluminum foil over the tur-\browning. If the breast and key tucking it in on the sides thighs brown too rapidly, re but leaving it open at eitherjarrange the foil or cheesecloth end to allow freer circulation of!io increase the layers over heat and prevent steaming these areas Slow cooking is another Roast in a slow oven aceord eret of. flavorful roast meat. ng ty the of aL dha eine Use a moderately slow oven 01 ¢ vere cot when the thi 325 deg. F. The cooking chart , Bart of ihe animanor below will give an indication of pressed between the fingers approximately cooking times. yrotected with cloth' or paper Shape of ' turkey at and - or a roast meat thermo- room temperature - meter inserted inside the thigh ator - cold, size in proportion tO next to the body. cavity reads oven, all have a bearing on the 199 ¢ total cooking time. Accordingly it is recommended one allow at least a 30-mi way in the dining hour to allo for any variation in 'coo LUXURY OF A SILKEN TOUCH Parent's Magazine IN 100% SUPIMA® cotton GROW-A-SiZE SLEEPER thick € A truly terrific value at just $6.00 Immediate Delivery 'DRAPES READY - MADE FEB COME IN Des & j, Select your ready- PRICED AT le sole. Sizes WE LOVE % AVAILABLE NOW AT OUR CUSTOMERS. % OPEN AN ACCOUNT TO-DAY. OVER § % 4,000 WOMEN CAN'T BE WRONG. dropes t a ar PHONE 725-1151 WARD'S DRY GOODS SIMCOE ST. $. AT ATHOL ST. Downtown Shopping Centre Oshawa ZELLER'S PHONE 723-2209 PHONE 723-2294 Os Se & »%@ a4 {wo gT Oshawa (Ne THE OSHAWA SHOPPING CENTRE OPEN UNTIL 9 P.M. -- GIFT BOXED FREE Nesbitt LADIES' WEAR 33 King St. E. 725-0532 ) eA Get together for festive fun! Ge J Pact ) ' gether! se eat beers-to vA whether or ige r BASIC BREAD STUFFING Yield: 9 cups. _ Enough tuff a 12-pound bird ¥o cups finely chopped onion time. Incidentally, if the turkey 149 cups fine chopped celery is done too soon it does no harm one-third cup butter to leave it in a warm place for8 cup sdry bread cubes (14"') 20 minutes or so. In fact i teaspoons salt mecommended at any time as g teaspoon pepper makes the meat easier to carve » teaspoon poultry » teaspoon sage TURKEY ROASTING CHART : (CLIP AND SAVE) Oven Temperature 325 deg. F Eviscerated Stuffed - Birds Ready-to-Cook Time Weight in Ibs. 6-8 8-10 10-12 12-14 14-16 16-18 18-20 20-24 tees over 34°... to seasoning Two Weeks' Supply of MEAT and GROCERIES ABSOLUTELY FREE! to all new Food and Freezer Customers THIS WEEK ONLY from add 15 min. Ib HOW TO STUFF Unstuffed Birds--To estimate roasting time of unstuffed bird deduct 5 minutes per pound from times for stuffed turkey Rub neck and body with salt Stuffing (see recipe); Use ap- proximately %% cup of. stuffing per pound. of frozen, ready-t« cook turkey. Stuff neck and body cavities lightly because stulfi ex during roasting. Roast turkey as soon as we have Home Freezers 10.00 monthly. NO DOWN PAYMENT and no food contract to sign. The ONTARIO FOOD AND FREEZER SERVICE CALL RIGHT. NOW 728-2963 cavities 12 Red Cap Ale-12 Black Label Beer in the Carling , Twin Pack! -- the bottles (and picking up the empties) party-timé easy! Save money, too -- pay less for this 24-case than for two twelves. THE CARLING BREWERIES LIMITED Stuffed Tips on Stuffings: The dry in gredients may be prepared the day before. and stored in cup board. Prepare moist ingred ents and re erate: On ing day combine nE and stuff bird. Whe large turkeys (20 to red 12 Red:Cap Ale and 12 Black Label Beer -- better than ever together -- in one handy case of 241 And inside, new, lift-out "Cool 'n Carry' trays to make cooling and carrying 23° pounds '