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A DELICIOUSLY seasoned ed anchovies make this cauli- Donald Lounds In St. Margaret's Anglican Church, New Toronto, recent- ly, Donald Ernest Lounds, son of Mr. and Mrs. Bernard L. Lounds of Oshawa, took as his bride, Diane Margaret Bunn, daughter of Mr. and Mrs, John A. Bunn, New 'roronto, The Reverend N. E. Bishop officiated. Carrying yellow roses on a white prayer book with - white satin streamers tied in lovers' knots, the bride was gowned in floordength white peau. de soie on empire lines with a gentle A-line. skirt and buttoned train. A self crown held her four-tiered veil, one tier veiling her face. Her maid of honor was Miss |Sue Lounds, the bridegroom's sister, whose dress of rustic gold peau de soie with bracelet sleeves, followed the style of Takes As Bride Diane M. Bunn of New Toronto fair Inn, on the Queensway, To- ronto, the bride's mother wore a two-piece dress in gun-metal grey brocade, embossed with metallic gold thread, Her pink, draped velvet hat matched her corsage of rosebuds and compli- mented her grey accessories. The bridegroom's mother was in a pale blue dress of peau de soie accented with French, beaded lace. She wore a match- ing turban and black accessor- ies. The honeymoon was spent at Lake Placid and in the New England States. Mr. and Mrs, Lounds are making their home lin Oshawa. Guests were present from British Columbia, Bracebridge, | Windsor, Newcastle, Oshawa jand Powassan, ' t im the wash anyway, with Washing. Cycles. ha a « ser ant Gur Restore Brightness eS ean To Home Laundry ie least at the second or third.|# POSSIBLE SOLUTION Rings on collars and cuffs of | If you run into one of those rare occasions when you are | blouses and ghirts--éf. they've caught up with your housework|been resisting .your present inspect the status of your laun-| washday : a differ- dry. If it needs brightening,|ent story. A pre pre-treatment here's your opportunity to get)may be the answer. Just dam- in some improvements. pen area, brush with dry sal First, forget about stains.|soda and toss the garment into |Stain removal is a science, and the appropriate pile of white or a tricky one at that colored clothing. : \ Now you're ready to begin VARIED ANTIDOTES the pre-treatment -- the bright- Even if you can identify the|ening operation. Load up the spots and know for sure, for in-| washing machine, add three this laun- cumulated on clothes during the) dry-brightening routine a washings. jof times a year Not cnily does it sight of laundry ' dryer or flapping line renews what flagging faith in keeping know-how. TO TEACH HANDICAPPED MONTREAL (CP) -- Seven -\women teachers have com- pleted a pilot course here which ill equip them to teach dumb children to speak audibly, The four-week course was es by the principal of the treal Oral School for the Deaf. | stance that this one came when| tablespoons of sal soda concen- |Grandma tipped over her cup| trated, and start the machine of coffee or Junior slapped the! rolling. catsup bottle too hard, the var-- You don't need soap or deter- ied and often con'licting anti- gent. The whole purpose of this |dotes may not achieve the de-| pre4reatment is to remove the sired results, soap and detengent residue that Most stains eventually come' has defied rinses and has ac- "fresh tomato sauce'and chopp- ns head a dish of distine- | green pepper \% teaspoon salt 4 the bride's gown. She carried a| PLOTS NEW FIELD < of rust chrysanthe-| for those Autumn 'Cauliflower, Sicilian Style Is a Scrumptious Supper Dish : A fine, fresh cauliflower, its snowy mass cupped by shapely jgreen leaves, is a handsome wegetable, one which ought to Jrank high in pipularity. Yet, al-; together too often, its beauty, flavor and texture are marred by overcooking or incorrect i g. Cauliflower is good either ccooked or raw. Therefore don't he afraid of undercooking 'For flowerettes, 'start cooking in| Y, teaspoon sugar 1-16 teaspoon ground black pepper Anchovy fillets Trim off outer leaves of cauli- | flower, leaving the tender leaves : attached to the head. Invert there is hard water, cauliflower|pead in a bowl with water to is likely to pick up a yellowish) cover and-1 teaspoon salt.'Let tinge. This can be prevented by stand 10 minutes. Remove from adding a teaspoon of fresh) water and rinse head in cold lemon juice to the cooking water. Place cauliflower, head water. down, in boiling water to cover. Since cauliflower itself is quite} Add salt. Cover. Bring to boiling low in calories -- about 33 per| point and cook 5 minutes. Turn cupful of flowerettes -- it can|head right side up and cook 10 be teamed with a fairly rich)}more minutes. Remove cauli- sauce and still be modest in the| flower from water and drain it.| calorie department, Hollandaise,| well. Place, head up, in a but-| | for instance, or mayonnaise. |tered'casserole. Brush head with a one-inch depth of boiling salt-|\Cheese sauce makes a delicious| melted butter, margarine, or| 'ed water. Cook them uncovered) topping; so does a Bechamel| olive oil, Sprinkle with finely for the first five minutes si made of half chicken| chopped anchovies. Bake in a| then cover the pan and cook/bouillon and half creamy milk, | preheated moderate oven (350) avout ten minutes longer. When |degrees F.) 15 minutes, basting} nosegay mums. The bridesmaids, Miss Jeanne Smith, Miss Patricia Lynda Elliott, Leaside, were in similar dresses in antique green and carried bronze chrysanthe- mums. They all wore bow head- dresses to match their floor- length gowns. The best man was Mr. Larry Flintoff and utering were Mr |Kenneth Munroe, Victoria Park, Toronto; Mr. Robert Miller, Oshawa, and Mr. Kenneth Bunn, New Toronto For the reception at the May- Copland, Lorne Park; and Miss| .. '\graduate and | MONTREAL (CP) -- Audrey | Mostoller is helping to pioneer| }a new academic field in Can-| jada, As assistant director, she! has helped McGill University set up a school for Human Communications Disorders one of three available in Can- ada. Miss Mostoller, who gained an MA in speech therapy from Ohio University, says undergraduate courses are available at U.S. universities, but they are sadly lacking here."' "many: § in your Home, Church or Studio 2) 21 ATHOL ST. Ww. 723-3680 > you cook a whole head, increase ithe cooking time to a tota] of stwenty minutes and turn the 'head over about _half-way| through the cooking process. Don't cook cauliflower too far} ahead of serving time, The heat} used in holding it will actually continue the cooking and turn it} into an unappetizing dish, | In parts of the country where|2 CAULIFLOWER, SICILIAN large head cauliflower with oil 2 to 3 times. Cook to- mato, onion, green pepper, salt Boiling water and ground black pepper to- teaspoon salt | gether 5 minutes. Push through Melted butter or margarine|a sieve, add sugar and pour or olive oil over cauliflower head. Cook 5 anchovy fillets, chopped fine| minutes. Remove from oven and cup diced tomato garnish with anchovy fillets. tablespoon finely chopped (Carry to the table in the cas- onion serole. Serve hot. tablespoons YIELD: 6 servings. 1 1 4 1 1 finely chopped WIFE PRESERVER When pot-roasting, _ brown {meat well on all sides in hot Ifat, over medium heat. Cover itightly, simmer, don't boil. AT PARKWAY TELEVISION automotically Perfected 'solid stote"' search in Canada's largest stereo laboratories and in the field Only the finest components are used, such os special Mylar capacitators and costly silicon transistors. Unique voltage regu- lator holds power supply constant for more stable FM reception Four-gang tuner is exceptionally sensitive. 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