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18 THE OSHAWA TIMES, Wednesday, Merch 10, 1965 oti ae s 87. JOHN AMBULANCE AUX. 'The Oshawa Women's Auxil- iary of the St. John Ambulance iation held its March ting at the home of the : nt, Mrs, Wendal Ford. 'The auxiliary pins were given to the members. 'Final arrangements were thade for the bake sale to be held March 20, Also the rum- mage sale to be held in April. Eveyone was asked to plan for these coming events. It was pleasing to note that eight of the auxi! ary members were taking the Home Nursing course. Mrs. G. D. Conant brought her scrapbook, that she has kept on the work of the St. John Am- bulance since its beginning here in Oshawa in 1939. She also gave an interested talk about the work of the St. John Ambulance. Mrs. Conanat told the mem- bers a bit about the work of the Historical Society and of the work done at the Henry House, and future plans for the Robin- son House. \ Two new members and one visitor were welcomed. Refreshments were served at the close ot the meeting by the hostess. X VICTORY LODGE LOBA 583 Victory Lodge LOBA No. 583 held its regular meeting in the Orange Temple on Thursday evening. The Worthy Mistress, Betty Atkins, presided with the Dep- DISTAFF DIARY Summary of reports of meetings and activities of foshawa women's organiaztions as compiled from reports 'submitted by their secretaries. : the fall bazaar was read and it was decided each member would contribute two touch and take articles for each month of the year, to be sold at the bazaar. The members were reminded that the Unit would be in charge of baby care for the month of March. A rededication service will be held for the UCW at the eve- ning service in the chapel on March 21. | Dr. Walter Weber, superin-| tendent of the Ontario Hospital, Whitby, addressed the member- ship followed by a question and answer period. Dr. Weber was thanked by Mrs. Robert Mc- Leod. Refreshments were served by Mrs. Douglas Court- ney's group. DAUGHTERS OF ENGLAND LODGE 2% The Daughters of England,; Lodge 26, held its regular meet' | ing in the Orange 'Temple on) Tuesday evening. presided with Worthy Vice-| President Nancy Murall assist-| ing .The chaplain, Sarah Van de Walker, led the devotional period. no jare not Florence Greene read a re-|nourishing, high in proteins and port on sick members. Jessie|jow in calories and an impor- Madder had a badly injured|tant source of vitamins and|2 LENTEN LIVING can be frozen Not so long ago it seemed as 'though fish was only for those Worthy President Kate Glover|jucky enough to live close to the streams. and popular or fre. Today sea wonder! only arm from a fall and Gertrude) minerals Logan was in hospital with a) broken ankle. It was announced that uty Mistress, Donalda Strong, assisting. The chaplain, Anne oe led the devotional witiowdale, Toronto, on the} The charter was draped inj#ext meeting night, March 16.| memory of Past Mistress) "ere 2 be fi Larges & Florence McKnight. Cora: Gar-|@fter the meeting. dener was put on the building| sreetings Were sung. fons Flo: omeee was won by Annie Mitchell. Here are three flavorful fish |dishes from the Canadian Dairy the|Foods Service Bureau for fam- lodge would be entertaining thejily dining or entertaining --) members of Cavendish Lodge,|perfect for serving during Lent./3 You'll notice recipes milk plays a starring) % sale|role lending its good flavor and| % Birthday|excellent food value. For the answer to entertain-| Ye nce Greene. The draw prizejing -- Shrimp Newburg made|1% 'with in the most everywhere. Fish of all kinds wonderfui with all the sea- foods available everywhere fresh, Shrimp Newburg served in Fabulous Fish Deserves Fabulous Recipes For Serving ever, served elegantly in a ring of Green Rice. or canned. sh it's lakes and available And ws delicious, but we te all of these|2 delicate sauce!3 a ring of Green Rice makes dining glamorous at any time of the year. --The Canadian Dairy Foods Service Bureau SHRIMP NEWBURG AND GREEN RICE RING M4 = (Makes 8 to 10 Servings) (2-3 cup} regular raw rice or 1 CUP} cups cooked rice quick-cooking rice) cup snipped parsley tablespoons finely-chopped green onions cup butter, melted ezz yolks, slightly beaten egg whites, stiffly beaten tablespoons butter tablespoons flour teaspoon salt teaspoon pepper teaspoon dry mustard teaspoon nutmeg cups milk eog yolks, slightly beaten . heat _ 1% cups (% pint) whipping cream (34%4-ounce) cans large shrimp Butter a 1-quart ring mold. Preheat oven to 350 degrees F. Combine cooked rice, pars- ley, green onions, the % cup butter and egg yolks. Fold in egg whites and pour mixture into prepared mold. Bake in preheated oven for 25 to 30 minutes. Unmold on_ heated serving platter. Meanwhile melt the 3 tablespoons butter in saucepan, blend in flour, salt, pepper, dry mustard and nut- meg. Gradually stir in milk; cook over medium heat, stir- ring constantly until smoothly . thickened. Combine egg yolks and whipping cream. Gradually stir in hot mixture. Return to saucepan and cook over low stirring constantly until smoothly thickened. Drain, rinse and devein shrimp. Add to sauce and continue cooking until heated through. Pour into centre of green rice ring to serve. For family or friends Ched- dar Cod Bake provides the per- fect way to serve that delect- jable white fish. This is cod baked in the oven under a | zippy cheese sauce that is guaranteed to give you tender, juicy fish every time CHEDDAR COD BAKE | (Makes 6 Servings) \% cup flour ¥% teaspoon salt \ teaspoon pepper teaspoon dry mustard 1144 cups milk | cups (4% pound) shredded | { 2 | Canadian cheddar cheese | 1% pounds cod fillets, fresh or frozen 13 tablespoons snipped parsley | Butter a 9-inch square bak- ling dish. Preheat oven to 400 idegrees F. Melt butter in | saucepan, blend in flour and) }seasonings. Gradually stir in| |milk. Cook over medium heat,) Istirring constantly, until |smoothly thickened. Add cheese jand stir until melted. Wipe fil- 2 tablespoons butter | in prepared taking dan*corer| FOULING Museum or Gallery Should Be In Small Amounts j with cheese sauce, and sprinkle} |with parsley. Bake in preheat-) ied oven, 20 minutes. Scallops traditionally served| in a sauce couldn't find a bet-) | bed ae ee ter home than Saucy Seallops.| ig nigh (CP)--If you try A delicate cheese sauce pro-| se centny wick. gal- vides the background for these, ik * Sabie loping visit, you tiny morsels from the sea. |Wi!l probably get nothing -for |impr pains but sore feet, blurred SAUCY SCALLOPS impressions and a distaste for (Makes 4 or 5 Servings) | museums. { Y% cup butter | Directors of two of Canada's (16-ounce) package frozen |best-known museums say you - scallops, thawed jwill enjoy a visit most if you ae cup yon lapproach it comfortably. 7a CODE UL "People try to see too much Gee) can cream Of | and spend too long at it," says : bt vom fod |W. J. Withrow, director of the * ipa espoon 'read {Art Gallery of Toronto. "I like / uih of = fl to arrive at a museum at about tach ae Rapuke /11 o'clock, see some of it, then oe ne ded Ca ai |go and have lunch. Then you're os oy a anadian =~ |sood for another hour. At the 7 shag tg! m Pere rr lend of about an hour you'll have eat 2 tablespoons oO he|reached saturation point. butter in frying pan; add scal-; "Museum fatigue has been lops and brown richly on all|written about. It is much more sides. Add water and simmer}jhan physical. Especially for covered 5 minutes. Meanwhile! the non-art student, it is a series poate ty riage BE eset. = of new ----, hs is much shri soup. 4 remain-|more demanding an many ing butter in saucepan, blend in| people realize." flour, salt, paprika and Cay-| w. £, Swinton, director of the| enne. Very gradually stir if|}Royal Ontario Museum, says:| i Page Ng v ae "1 don't like ag Md hee in be eat, stirring cCon-\and trail around and be com- stantly, until smoothly thicken- pletely exhausted because it » PO ay te ation in Washington can supply information about U.S. muse- ums. In many European coun- tries the national government is the best source. Once you are in the city where the museum is, you can do yourself a favor by phoning before you go there to find out when it is opén, and when and if tours are available. Have some idea ahead of time what you want to see in the museum, and find out some- thing about it, says Dr. Swinton. He adds that if it is your first visit, you may have trouble sticking to a plan. "'It' like a woman going to a department store intending to buy a hand bag and coming out with a hat. You may find it difficult to have ator. You won't if you are ask- ing questions that could be an- swered by a 50-cent book." Both men say children visit- ing a museum should be given some preparation, should be supervised--a museum is not a baby-sitting agency--and should be given time to stand and stare. "A school group should have a briefing and a_ follow-up," says Dr. Swinton. "They should know precisely what they are going to hear about and when they get back to school the school ma'am should talk about it and hear their reactions."" , 5,000 DELIVERIES HERTFORD, England (CP(-- Mary Major has been a mid- wife in 'his Hertfordshire county town for 35 years and claims to have delivered about 5,000 babies. She has also de- livered her own grandchildren. a plan. You become attracted to other things." CURATOR CAN HELP Mr. Withrow says if you have a special interest in seeing something not on display or in finding out moré about some- thing, then ask at the informa- When you need "HOME-NURSING" Call.a V.0.N. Nurse 725-2211 EVERYONE" "Home-Nursing Care for tion desk if you can talk to the curator of the department. If} he has time, he may try to help) ed. Add cheese and stir untillgives a bad impression of the melted. Add scallops and liquid,! museum: I want them to come} jstir until blended. Serve hot)jn and be comfortable, be at over: fluffy rice or buttered | home." | |noodles. : eS PREPARE YOURSELF They agree you should know} lsomething about any museum) Gordon, 18, of Inuvik, N.W.T., and its contents before you is thought to be Canada's first| Visit it. If you rly gg bs Eskimo pilot. He earned, his|{Tip, you may able ae wings at the age of 17 and now information ahead of -- y is training for his commercial] Writing to the ser or from pilot's licence here. He hopes |# travel or government agency. ESKIMO PILOT EDMONTON (CP) -- Thoma information, eventually to become a flying) missionary. | FOSSIL FINGER In 1882, a British physician's) wife found the first fossil tooth| later identified as belonging to} a dinosaur, until then an ani-| lets with damp cloth and cut mal unknown to science. Mr. Withrow says provincial government tour ist depart- ments are the bet source of information on where Canadian museums are. There is a Cana- dian Museums Association, but he says it is not yet geared to handle a great many inquiries. The American Museum Associ- The draw prizes were won by Agnes .Wellman and _ Isabell Roberts. 'he final arrange- ments for the birthday party] were made and anyone wishing) to attend is to meet at the Col-| onial Restaurant on March 18| at 6.30 p.m. | Mrs. Mildred Carnochan was reported on the sick list. Re-| freshments were served by) Anne McNevin and Florence) Newnham. The next regular) meeting will be held on April} P DUKE OF EDINBURGH H-5 The March meeting of the Duke of Edinburgh Home and School Association was held re- cently in the school auditorium. The president, Mrs. Lorne Dal- ton, conducted a brief busi session, during which, Mrs.; William Closs read a paper on) Education Week, and the activi-| ties of the Home and School! Council. The program previously ar-| ranged was not available at the) last moment, so Mr. James, the school principal, provided another' program. Mr. James answered several enquiries} found in the Question Box, and| demonstrated the McCall-Crabb! test lessons in reading. The highlight of the evening was) a film called "Better Reading"', and the evening ended with a very animated buzz session on| children with reading prob-| lems. Mrs.. Roy Lee thanked Mr James for an enjoyable eve-| ning, and refreshments were) served by mothers from Miss| Ewarts' and Miss McCullough's classes. It was announced that report cards will be ready on' March 19 SIMCOE STREET UCW Forty members and guests; attended the regular meeting of the Astra Unit. of Simcoe) Street United Church Women. | Mrs. Howard Toaze, president read a poem, "The Life You) Lead Today." The devotional) period was led by Mrs. Douglas Courtney Plans were made for the nearly new sale on March 12 It was arinounced that a make- believe snorgesbord would be this year's project for the gen-/ eral body of the UCW. The sum of $2. per person is to be donated by May 5. This will take the place of a real smor- gasbord. A list of articles needed for MAGAZINE BANNED ' LONDON, (CP) -- A leading British. fashion magazine.) Queen, has been banned from) the next showing of the Paris fashion house of Dior. The ma-) gazine had broken a publication embargo and shown photog rapns of upcoming styles too soon ' FAMILY TRADITION +CATTERICK, England (CP) The great-grandson of Kaiser Wilhelm 'I is following in the family tradition and has joined the army--the British Army.) rince Nicholas of Prussia, 18.) whose father, Prince Frederick,| Hecame a British citizen in 1947, has enlisted as trooper von 'Preussen, stationed at this Yorkshire camp a ; When storing a hot water bottle, fill it with air to keep gides from sticking together and| thus damaging Bros. FINAL WEEK Semi-Annual FURNITURE SALE Save Money on Better Quality Bedroom-Living Room-Dining Room Suites FURNITURE COMPANY BEDROOM SUITES CHESTERFIELD SUITES DININGROOM FURNITURE | || e! bed end two pieces. 63 KING walnut, triple dresser STREET EAST PHONE 725-3514 French Provincia fruitwood KNECHTEL triple dresser, chest and bed REG. 399.00 Double dresser, chest and hed REG. 369.00 Vanity or desk REG. 119.00 Letest modern desigr walnut, KILGOUR forge triple dresser, "chest, bed REG. 339.00 Italian Provincial, antique white KROEHLER with walnut tops, very smart, triple dresser; chest and bed REG. 399.00 Itelian Provincioe cherry triple KAUFMAN dresser, chest and bed REG. 429.00 Danish moderr yainut, triple KAUFMAN drasar chest, bed end two night tables, 5 pieces REG. 425.00 Colonial style, ene orily suite, KILGOUR double dresser hest and bed solem maple shade. REG. 229.50 GERRARD Smooth modern styling satin walnut, large master dresser with COLLIN tilting landscape mirror, chest, ex tended headboard with two night tables. 5 piece suite, REG. $70.00 Latest modern styling in satin GERRARD walnut with carpathian elm in- COLLIN lays, curved drawer fronts, large dresser with landscape mirror, chest and cut out extended head board with two night tables. 5 piece suite REG, 660.00 ee. St t, on a MALCOLM REG. 795.00 ANDREW Italian Provincial, cherry, triple dresser, chest and bed MALCOLM REG. $69.00 : Italian Provincia mahogany in GIBBARD brown finish triple dresser, chest bed and 2 night tables, 5 pieces REG. 640.00 Chant series, French = Pro. GIBBARD n cherry; triple dresser chest and bed REG. 670.00 * Anniversar series modern we GIBBARD nut 'tiple dresser nest bed and two night tebles, 5 pieces. REG. 659.00 French -- Provincial magnificent ANDREW suite in butternut, large triple dresser, chest on chest and cut MALCOLM out headboard bed. REG. 790.00 NIGHT TABLE ANDREW Ncowen tract ond vandl bal J t, an pane ee MALCOLM REG. 549.00 NIGHT TABLE GIBBARD Excellent modern styling satin hest, par night tables. S REG. 650.00 319.00 289.00 99.00 299.00 349.00 379.00 319.00 179,50 479.00 549.00 649.00 489.00 599.00 539.00 539.00 679.00 . 79,50 479.00 57.50 549.00 BRAEMORE French Provincial, fruitwood, sized to suit medium or-smolier size rooms REG 319.00 249.00 French Provincial, 4 ¢ushion mode! BRAEMORE 2 piece REG. 349.00 299.00 French Previncial, carved showwood BRAEMORE in fruitwood 2 piece REG. 379.00 299.00 BRAEMORE French Provincial, carved showwood and finest quality cover, hand tuft ed back 2 pi eatin REG. 499.00 399.00 Traditional styl th joo: it BRAEMORE ole valance, 3 wlace REG. 429.00 379.00 italian Provincial, a 2 BRAEMORE piece ig Sonne. 449.00 349.00 Modern = styling, choice of lo BRAEMORE : . REG. 339.00 289.00 BRAEMORE Contemporary styling, smartly tailer ed in gold tweed, piece " 'REG 339.00 299.00 BRAEMORE Italian Provincial distressed acorn ho od t attractiv mines: come Stee D Ties 349.00 Modern styling, 4 eushi 1ode!, KROEHLER ose ine 4 shee, Tito 299.00 Larger: club style, nylo ver, t KROEHLER (ey "Y me" ate. 429.00 339.00 K Lawson style with valance, t ROEHLER aee*41s%% 379.00 KROEHLER French Provincial, soft green shade matelasse cover, a wonderful bi 2 pieces. werats. 479.00 349.00 KROEHLER Pieaitiore! wtvie with roll orm hend u ack, valance, nylon mate covers, 2 piece. f 6G. 439.00 379.00 BEDS Many styles, finishes and sizes TO CLEAR Y2 PRICE French Provincial, glazed cherry, ANDREW large buffet, with hutch top, oval MALCOLM {aie ona sic" chars, 'neg 918.00 734.00 French Provinciel cherry, fold over ANDREW console table and six .choirs. 319 00 MALCOLM REG. 379.00 : French Provincial, chantilly series, i GIBBARD cherry, large buffet, hutch top, ovel 899 00 table ond six chairs. REG. 1076.00 , KNECHTEL 'tolion Provincial, brown mahogany ffet d hutch top, oval table ond buffet and hutch to, evel Se eee 679.00 Italian Provincial, brown mahogany KNECHTEL buffet and 'hutch top, oval table and 499 00 six chairs, REG. 583.50 . China cabinet to match REG. 255.00 199.00 KNECHTEL french provincial, cherry fruitwood, mall size buffet, table and four eneirk ies . REG, 477.00 389.00 KAUFMAN Italien Provincial, walnut, Guitsy yi hutch top, oval table end faut Pose 499.00 KILGOUR Danish modern design, buffet and | hutch top, table and four side chairs. i ae REG. 299.00 249.00 ltalian Provincial, brown mahogany, DEILCRAFT buffet with hutch top, extension 539 00 . table ond 4 side choirs. REG. 675.00 CLAIRTONE HI-FI SETS French Provincial, fruitwood finish, Garrard AT6 record changer a ind tube type chowslie 1784 meee . 379.00 MARQUIS Contemporary cabinet in oiled walnut, Clairtone C305 tube chassis and Garrard AT6 record changer, 1965 model, REG, 399.00 REGENCY 359.00 New bench model, elegant Spanish styling, Clairtone TS chassis oll transistor, Garrard ATS 4-speed changer, REGULAR 449.00 INTRODUCTORY SALE PRICE CABALLERO 399.00 Contemporary bench model hana rubbed oiled wolnut, some features as above REGULAR 429.00 INTRODUCTORY SALE PRICE VISCOUNT 379.00 STROLLERS and CARRIAGES All 1964 Models. % OFF TO CLEAR NIGHT TABLES Some in pairs -- Many styles and finishes. ¥5 to Yo OFF TO CLEAR FURNITURE COMPANY @ 4 Showroom Floors @ Free Storage until required. @ Our Own Budget Terms you. But, Mr. Withrow says, be sure first that you have ex- plored the ordinary avenues of and aren't plan- ning to ask a busy man to waste his time. "If the questions you ask are sincere and intelligent, you'll UNPAINTED FURNITURE @ CHESTS e DRESSERS e DESKS @ BOOKCASES WILSON'S FURNITURE 20 CHURCH ST. OSHAWA get a good response from a cur- 1. SHOP-EASY LABEL Variety names are right at the top of the label to speed selection... save precious shopping time. TWIST-POP CAP A quick { turn and the jar is open. Another { turn recaps the jar to refrigerate any unused portion, WIDE-TOP JAR Makes it extra-easy to spoon out baby's food... tight down to the last bit in the bottom of the jar. 2. pts 5 plus What keeps an appet in precious food values. variety and unusually heaps of savoury meat | Babies are our business...our only business! Gerber 233% NIAGARA FALLS, CANADA '4 appe interest variety and flavour par excellence . . . Gerber gives your baby both: Over 100 strained and junior foods, all specially processed to pre- serve naturally good flavours and the utmost BANANAS convenience tite ite bright? Plentiful and Wonderful example of good flavour: Gerber Meat Dinners--Beef, Veal or Lamb featuring subtly blended with selected vegetables. Prepared with scrupulous care by baby food specialists, of course. Peer one Bay aioe ca 2" Gon a 2 | | | | | |