12 THE OSHAWA THMES, Thurndey, August 12, 1968 PPLE LEAL EEL Tc LE Practical Product CANDLELIGHT LENDS soft beauty to a tablecloth, Decorative, Too By JOAN O'SULLIVAN What's in a name? Shakespeare pondered this question, and homemakers might do the same. Consider, for example, "plas- tic', the name for a material that makes up many household furnishings. "Plastic" sounds pedestrian and practical. Practical it is, but not pedestrian. In case you've lost sight of the fact, new plastic products have a lux- ury look. FOOLS THE EYE , Vinyl plastic shower curtains, for xample, fool the eye. One striking floral curtain that comes in glorious combina- tions of ed with deep blue or sunny yellow with orange is stunning. The taffeta-embossed pearlized vinyl simulates satin. Other vinyl shower curtains simulate raw silk, seersucker, hopsacking and satin - finish chintz, BEAUTIFUL BROCADE One that's worthy of a mar- ble bathtub is done in gold and appears for all the world to be a rich brocade rather than a practical plastic, The same happy situation prevails in tablecloths. eg If you dote on damask but) take a dim view of laundry! bills, a vinyl cloth with flan-) The damask pattern is sim- ulated in vinyl that has flannel backing. Smooth, Cool, Jellied Salads Perk Up Flagging Appetites A sparkling, jellied salad perks up flagging appetites even pn the hottest summer day. Its smooth, cool texture adds the perfect touch to a crisp fruit or vegetable salad. To make sure you serve your jellied salad in -gll its crystal glory, follow these few simple steps recom- nel backing pleases your pref-| erence and has the added ad-| vantale of practicality be- cause, while it doesn't look it this cloth is vinyl, too. | MODERN FINISHES On the tailored side, any} number of vinyl tablecloths simulate handbloc ked linen and the" rough tweedy- type} fabrics. Thanks to modern know-how, seeing isn't always believing. | Sometimes what looks like one} thing -- fabric -- turns out ul be another -- plastic. It's all to! day before so that they will be thoroughly set before serving. Unmold Salad Just Before Serving -- Do not unmold a gelatin salad until almost ready} io serve. To unmold, wet the surface of the serving plate with| cold water to make it easy to TAFFETA EMBOSSED lic vinyl has the soft Bays Benedict, Mayonnaise Sauce tbsp, room-soft butter or margarine tbsp. flour | % tsp. salt | \ tap. pepper 1% ¢, milk i tbsp. lemon juice % c, mayonnaise English muffins \% ¢. minced cooked ham, or | 6 small slices ham poached eggs halved pitted black olives 3 | EARTHMEN GO ON WATER SB a ND ANN LANDERS Mad, Ecstatic Dear Ann Landers; How does a woman recover when The love of Her Life says, '"'good- bye?" I was married to a man who was more like a father to me than a husband. He was 20 years my senior and died after we were married only four years. Then | met an attrac- tive, intellectually stimulating, physically exciting man. I fell in love for the very first time. We had a mad, ecstatic affair and I gave myself to him body and soul. We talked of mar- riage and I was sure we were matched in heaven, My dreams collapsed when he told me I'd better forget about him because we were not right for each ther. It has been sevehal months now and I can't get him out of) my mind, I compare my love) with every man I meet and) there is no comparison, Please tell"me how can a woman re- cover from a broken heart?--| Empty A Dear Empty: Tell yourself it) -- is self-defeating to cling to bits a and pieces of something that no} jlonger exists, The woman who grieves over| The Man Who Got Away has a| talent for screening out all the! junpleasant aspects of the rela-| \tionship. She remembers only} ithe heavenly moments, As time passes and memory dims, the| ead romance becomes more} Ipeautiful in death than it ever) jwas in life, The mind can accommodate jonly one thought at a time, Sub- istitute another thought--some- HALIFAX (CP) -- Dalhousie/|thing real and constructive for |University science students are|the fantasy. Za sheen of satin. It makes flower-sprayed shower cur- tains decorative. NEWS IN BRIEF WILL RETIRE HERE HALIFAX (CP) -- Bernard |Gross is an Antwerp restaura-| teur who hopes to retire to Nova} Scotia some day. His favorite holiday spot is Hubbards, near} here, which he visited this sum-} jmer. Mr. Gross, whose family] died in concentration camps |during the war, has been decor- jated by King Baudoin for as | | catering. Affairs Never Last Long pensive cars and have the fan- ciest luggage afe the biggest pigs. I hepe you will print some- thing about the way folks be- have when they get outside eg own homes. It's disgrace- ul. Can you imagine grown people wiping their shoes on bed- spreads and using face towels to polish their cars? Well, they do, They also spill ink on the walls, leave beer cans and whisky bottles under the. beds, and walk out with 10-cent water- glasses . They check out leaving the TV on and the dirty water in the bath tub. The worst pigs of all leave no tip for the maid who has to. clean up the mess and make the room look perfect for the next guests, If you print this, thousands of hard-working women will thank you.--Fed Up With People Dear Fed: Here it is, and you're welcome, I strongly rec- ommend that neat folks who travel leave 50 cents a night for lis 2 a a4 wes tata "ee ae eke rieg Gnugiier Hvep in anole: who traveljshow her fine qualities She ts exhausting, bath to herself and "hers. I cannot discuss this with her because. she would resent it. Is there any way | can help?-- D, Troit Dear D.: The girl's loud laughter is not the problem, It is only the symptom of a deeper problem which she is trying to cover up. If her husband is an understanding man suggest that he urge her to get professional help, If not, then suggest it yourself and risk the resent- ment the maid. Pigs should leave $1. Dear Ann Landers: My mar- . city but I visit her quite often. She has teen-age children and a nice husband. Since her mar- riage she has developed a habit which I'm sure is keeping her back socially. She laughts too loud and too long It's plain to me that the girl has many acquaintances but no friends. I can see people cringe and actually withdraw from her before she gets a chance to BROABLOOM 15 King Street East CUSTOM MADE DRAPES Phone 725-2686 come alive! You're in the Pepsi generation! | Burns Jewellers SUMMER SALE The Mayonnaise Sauce: In studying the earth this summer} slide the salad into position the good, for plastics offer the} mended by the home economists ef the Consumer Section, Can- ada Department of Agriculture, Ottawa. CHOOSE THE RIGHT MOLD homemaker something extra) that's highly prized -- the added| advantage of f easy _upkeep. after unmolding. Run the tip of a knife around the top of the mold to loosen the edges of the jelly. Lower the mold into a bow! of hot (not boiling) water! TEENAGER WILL BE STAR | |qt. double-hoiler top, smooth- mix butter, flour, salt and pe per. Gradually stir in milk. | Place over boiling water. Stir} in lemon juice and mayonnaise. | without standing on it. They loft | _|here in July aboard the oceano- graphic vessel Hudson for Geo. logical and geophysical studies {of the earth's crust under Hud- Dear Ann Landers; I worked las a hotel maid for 10 years and now I work in a motel. It's the same difference. The people |who drive up in the most ex- caged PEPSI-COLA --_ Smith Beverages Ltd., 750 Farewell Street ENDS |Continue to stir-cook until thick|*0"_ Bay, K like very heavy cream, Turn ea We a et a bend a cover to keep sauce| platter. Top each muffin half! |with poached egg. Spoon over! Split , and| hot Mayonnaise Sauce. Top each) Sizzle| with a half pitted black olive. | level; serves for one or two seconds. Wipe! ne of the star singer: off the mold; then tilt it slightly] 196" Oe sadcan Nother renin Ko let air get under one side at | tion grandstand show is 15- the jelly; this bubble of air) vearold Debbie Kaye of Sault ™ helps to release the jelly. Place) Ste. Marie, "Ont, the serving plate upside down |--_ on the mold and turn them over together. PARTNER JELLIED SALAD WITH COTTAGE CHEESE For main dish fare add cot- tage cheese to a jellied salad. Its creamy smooth texture and high nutritive value make it aj There are many shapes and sizes of molds to choose from. The ring-shaped mold is per- haps the most popular. A point to keep in mind is that molds made of tin, aluminum or cop- er are easier to unmold salads ai than from molds made of lass or oven ware, Your own tehen cupboard can yield a} variety of interesting mold| phapes. Utengils such as square | or round cake pans; loaf pans; | muffin tins; clean va +2 mel A er d nD, ene a set ee * valuable ingredient in a salad| mold, Here are two salad mold} PREPARE THE MOLD SATURDAY AT 6 P.M. If you haven't elready tek- en edvantage ef the sev- ings offered you during this great storewide sole... . be sure to get here before 6 p.m. Saturdey, There are genuine savings en watehes, jewellery, handbags, too good te HAMPTON GARDENS 7 miles Hast of the 3 points corner Taunton ond Seugeg Roads, 4 miles north of Bowmanville, Open Daily 10 A.M. to 10 P.M. offering the district's finest FRESH FRUITS and VEGETABLES and SOFT ICE CREAM @ Special Prices On Freezer @ Foods In Quantities PHONE 263-2193 "BUY THE BEST AT BUDGET PRICES" To. Put Together: _|toast English muffins, ham in its own fat; place on; Measurements split muffin halves. Arrange on' six. RUG & UPHOLSTERY CLEANING In Your Home . or Our Plant PHONE 725-9961 AW, ore CLEANERS PARKWAY TV Gigantic Annual FLOOR MODEL +Hi-Fi Stereo « Television UP TO '418100 OFF HI-FI STEREO Shop Early for Best Selection rings, gifts, ete... miss! BURNS .. JEWELLERS Open to 9 p.m. Fridays recipes featuring cottage cheese Oy: For easier removal of the jel-jas the main ingredient. The lied salad from a mold, grease| "Cucumber Cheese Mold' is de- the mold lightly with a flavor-|lightfully cool yet satisfying. If Jess salad or - cooking oil, or)you leave the peel on the cu- rinse with cold water if pre-| | cumber it adds a crisp contrast, ferred. HINTS FOR GELATIN * "This cool and creamy salad| he Soften Gelatin -- Soak. the! moid makes perfect main- gelatin in liquid as specified in| nourge fare" oe ood hail. sprinkling it on 1 éovelnne gelatin (1 tbsp.) | % cup cold water | | | its i 12) | WIFE PRESERVER | You can sew through heavy | cotton material more easily if }you first rub a dry cake of soap CUCUMBER CHEESE MOLD along the line you are going to| stitch, DIVISION OF OSHA CLEANING CONTRACTORS Dissolve Gelatin -- Be sure to dissolve gelatin completely in| 1% cups cottage cheese very hot water or in very hot|1 tabl finely ch liquid, whichever the recipe in- onion dicates. | % teaspoon salt & Chill bar yar am 4 hag teaspoon vinegar or a quick chill, set gelatin Salxinee in ice and water stir-| 14 teaspoon Worcestershire ring frequently until slightly | eur thicker than unbeaten egg| 4 cup salad dressing or may- whites. The gelatin mixture onnaise may also be chilled in freezer|1% cups finely diced cucumber | eg pi for 10 minutes or| (peeled or unpeeled) until @afficiently thickened. © Soak gelatin in cold water for Layered Molds Are Tricky --- five minutes and then dissolve Prevent separation of layered over hot water, Mash cottage molds by chilling gelatin until) cheese, add onion, salt, vinegar, | slightly set. Before putting in Worcestershire sauce and salad | the mold, it is very important| dressing and mix well. Add gel- that all lavers should be of the atin and combine thoroughly. same consistency when turning Fold in cucumber. Turn into a) one mixture onto another so that 4-cup mold and chill until firm, they will be fused when un-/about 3 hours. 6 to 8 servings. -- molded. REED'S Florists Fill Molds -- Molds should be filled as full as possible for easy | WEEK - END SPECIAL Electrohome DEHUMIDIFIERS Completely automatic, Clearance Sale 9.95 Admiral PORTABLE T.V. 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