SN NN a a Da kha atc Sachin falisn had en rea aacaheheniead candid dhe ann hte teint eadatcs mee ee ea ee , [Says By LINDA CRAWFORD MONTREAL (CP) -- Nurses- in-training should be 'regular students and not have to give their services at hospitals in re- turn for room and board, says the first Canadian president of the International Council of Nurses. Alice Girard, dean of nursi: at the University of Montreal, talked about education of nurses after her return from the coun- cil's conference in Frankfurt, West Germany, where she was elected, ' "Nursing is the only profes- sion still using the medieval apprenticeship system," she said. 'Nurses should be trained in independent schools -- post- high school technical schools such as the Ryerson Institute of Technology in Toronto." Several independent schools were emerging across the coun- try but except for a smaller mumber who took degree courses at universities, nurses Nivwane Shavld Ra Tyvainad | 4VULOCS NLVULU YU L1G Without Working For Their Board MISS ALICE GIRARD to discuss all phases of profes- sionat training, 5% 3s BALES ses, = econ ae a vuuIDS in public health nui at the University of Toronto, she earned a bachelor of science de- ree at Catholic University in ashington, a master's in nurs- ing education at Columbia Un- iversity in New York and stud- fed hospital administration at Johns Hopkins in Baltimore. She got her RN originally at St. Vincent de Paul Hospital in Sherbrooke, Que. Starting in September, the University of Montreal will offer a master's degree in nursing, Miss Girard said. 'I don't know of another such course in French in the world." During her four years as president of the ICN she will attend functions in many of the 63 member countries. Purpose of the 800,000-mem- ber organization is to maintain high standards of nursing edu- cation, service and professional ethics, It is also concerned with the social and economic welfare of nurses. Headquarters are soon to be moved from London to Geneva, CHILD GUIDA ~~ = --------~ On Returning By GARRY C. MYERS, PhD his doctor check on his physical well-being and for you to look into his health habits at home. How well is ho eating of the balanced diet you provide for him? Does he get sleep enough? During summer, he may have slept later in the morning than he will be able to sleep after school begins, His bedtime schedule may have to be re- vised accordingly. How ready is he to conform to the family routines? . They may need to be more rigid than during the summer. How ready is he to be home on nights be- fore school and to go at home- work if such be assigned at} "Encourage Your Child 3 Earlier in this column we dis- je child about to enter the first grade at school. Today let us consider the child who will return to school next week. It may not be too late to have To School be sure to seizé upon the small- est evidence of success. You might consider hiring a tutor to work with him half an hour or so during the early weeks of school, even longer. Take stock of yourselves as ey parents. How much interest e are' doland won't cut into tender stems. with you, a loan specially tailored to at Scotiabank! It's so easily arranged. ing, a new furnace, a new garage or an' CONFIDENTIALLY YOURS } MONTREAL, ber 2nd -- 1 kn Ova eee eat es ments you're planning this I! manager of your nearest BANE OF NOVA SCOTIA. Hell be discuss a low-cost Home im budget by the ent' werk dep gh sour discuss to home, do drop into your nearest Scotiabranch and Home Improvement Loan with the manager. : SOMETHING TO SING ABOUT . . . the meat were usually trained at hospi-| If better preparation is too|Switzerland. school? Is he ready to conform|DOMINION is tender for two very good oe" tals. Nurses would, of course, con- tinue to take part of their train- ing 2t a hospital but they would expensive. the government must subsidize nurses in the same} way it now subsidizes other health personnel. | PROMISE 18 NEW LAW Breach of promise actions fo: spent at viewing TV? "\1S HE RESPONSIBLE? to desirable regulations of time reasons, First, because Dominion's own skilled meat buyers tour the packing- houses every day, carefully selecting the prime young sides that Nature has blessed with an extra measure of quality. But even the very best quality meat is not tender i hung. So Dominion ibreaking an engagement are| "We feel the nursing profes-| characteristic of English law,|_ ow well has he acquired re- ;| sponsibility for his own things sion hasn't changed enough, but}not being found in Roman and| not be required to give service there until they completed their nursing education. The result Any woman who loves hand-made possessions will want to make up this attrac- tive rug. Each square is crocheted separately in two contrasting colors. It's so easy to do and works up so quickly that you will prob- ably want a second one. If you wish instructions please might be to shorten training periods, QUEBEC CLOSE | "Quebec is getting nearer this system than any other prov-| ince," Miss Girard said, ex- plaining that the Parent report on Quebec education had rec- ommended nursing education take place in institutes under F |the education department. Hos- _|pital schools are under the de- partment of health. The Hall report, the result of an inquiry into health services on a national scale, also recom- mended independent schools. Miss Girard, a member of the Hall royal commission, figures the impact of. the two reports) will hasten legislation 'in Que- bec. "Tt will cost more for a nurse to get her training this way but it is up to the government to "Se send self-addressed stamped envelope and ten cents in coin requesting Leaflet No. $415, to the Needlework Department of this news- paper. New Chief Of Consumer Section | | Dept. Of Agriculture Moves Again By BRENDA LARGE OTTAWA (CP) -- The new chief of the consumer section of the agriculture department has been in her job only five months and already is planning a move. Lois Hurst isn't thinking of leaving the department, how- ever. She's plotting a move from the section's present cramped quarters on midtown Sparks Street to the new agri- culture department building on Carling Avenue near Dow's Lake in south Ottawa. The change won't take place until the building is completed next year but Miss Hurst says she will need lots of time to plan where the section's new equipment will go and what sort of experimental programs can be carried on with the new fa- cilities. "We'll have four kitchens in two areas instead of the one we have now and will be able to economists have been experi- menting with white cake and scrambled eggs as well as other foods." COULD SAVE MONEY The tests, when' completed, could show institutions and in- dividuals how to save money by freezing eggs for bulk storage when prices are low. Hospitals and other large in- stitutions have been doing this for years but the full potential has not yet been determined. Miss Hurst said the project is only one of several. "Of course, we'll be able to do much more when we move to our new quarters." The consumer section pro- vides a national service to ad- vise Canadian consumers on buying and using of Canadian agricultural foods. As a unit of the production and marketing branch of the agriculture department, it works closely with the dairy provide bursaries and grants if the increased cost results in livestock, poultry and health-of- a ohettake. of niurdes Bociety' animals divisions of the branch. | Miss Hurst said the main \claims of her section are to further the development of the domestic market for foods pro- duced in Canada and to tell con- sumers about Canadian food products. She hopes to travel to all parts of Canada in the course must be provided with the kind of professional people it needs." "Why does a nurse need all this education when she only has to do what the doctor tells her?"' is the attitude of many people who do not realize that the) nurse now performs many of) the tasks that used to be re- served to doctors alone, Miss Cirard said. "The nurse's work is changing and today's nurse must be better prepared." of her job, speaking to coi sumer groups in person and on radio and television. FOR THE FINEST Custom and Ready Made DRAPES In the latest Shades end Fobrics .. . see... Mé&C DRY GOODS & DRAPERIES DRAPERY TRACKS EXPERTLY INSTALLED 74 Celina Street 723-7827 for the public it has changed too much. People would like to have the nurse just as she was) |25 years ago but would they} want their doctor to stay that) way?" DEGREES IMPORTANT | Thirty per cent of Canadian nurses should have university degrees in the profession in or- der to keep the administrative posts filled, she said, adding that present figures fall far short of that. | Miss Girard, who was director of nursing and assistant admin. istrator at St. Luke's Hospital| here for seven years before be-| head at the University of | real, is especially well equipped Continental law except unde specific conditions. WIFE out damaging the surface. PRESERVER Sew a button to a corner of coming the first department) your dishrag. It's wonderful for) Him to want to do as well or scraping off dried-on food with- rand his self-care? Has he prac- ticed in responsibilities for shar- jing in the family's need and | drudgeries? Has he had good! practice in wise use of money? Often children who receive a | rehular budgeted allowance | during the school year have no| } such allowance during summer) }or have only the semblance of | one. How hopefully he will look) |forward to school will depend| not only on his degree of school | success last year, but also on how you, his parents, have felt| and acted toward him as a pupil or student. If he did well at leven better this year. If he lagged at school last Botty INTERIOR DECORATOR FURNITURE DRAPERIES BROADLOOM 15 King Street East CUSTOM MADE DRAPES Phone 725-2686 year, don't remind him that he} did. Don't warn him he must until it is Lf inggto waits patiently until time and Nature bring out the full, rich, ess satisfying flavour and goodness. The result is natural ... tenderness that owes everythin Nature alone! No wonder true meat-lovers say: "There is no to Nature... and to substitute for the natural tenderness 'you get at Dominion!" BE GOOD TO Mater and to your guests . . « serye Brights CRESTA ROJA, the red table wine Figo become a favourite among Canadian hostes- ses! Cresta Roja is a unique red table. wine in that it is medium dry, with just a faint hint of sweetness. It's a blended wine by Brights made from imported French hybrid pes . +. @ Wine that goes well with any red:meat and that includes hotdogs and eee! And because Cresta Roja is medium dry it is just right for many of us who don't ciate the very dry red wines, Serve Brights Cresta Roja soon and | make a meal a memarable occasion. school last year, aim to cause| BRING OUTDOOR FRESHNESS RIGHT INTO YOUR: HOME -- |with breeze-fresh liquid LYSOL, the disin- |fectant that is effective for da: |use it! Just add a couple of capfuls of Lysol |Disinfectant to your washing solution for floors, walls, bathrooms,. basements, etc., Lysol kills unpl i do better this year. Instead, let garbage pail and diaper pail odours and the him know you will try to help|fusty smell of mould and mildew. What's him find better ways to succeed| more, when there's sickness in the family, Lysol is particularl at books. If he did well last year| effective as a sickroom antiseptic use it's scnsentvated, in any area or direction remind| And, because it's concentrated, it's economical. Ask for it at your him of it. After school resumes! Nearest drug or food store! after you ant, ours Ee - Oshawa's Foremost Fine Clothier Hor', what wo wearer -- way.,, ) BACK T0 SCHOOL Black's Men's Weor are feoturing olf thot's new for Fall ond Back-To-School . . the most wanted styles and Fall experiment with quantity cook-/products," fruit and vegetable, shades . . . sport coats, blazers, cardigans ing. That way we can provide more useful information for in- stitutions." Miss Hurst, who succeeded Laura C. Pepper as the con- sumer section chief in March, had been senior home econom- ist with the Ontario Hydro's home service bureau in Toronto for seven years. WORKED AS DIETITIAN A 1945 home economics gra- duate of the University of Tor- onto, she was a dietitian on the staff of the Hospital for Sick Children in Toronto for 10 years before she went to Hydro. The tall, dark-haired Toronto- nian, brisk and vivacious, led an interviewer down a hallway stacked with filing cabinets to the section's sunny testing kitchen, "It's very much like an or- dinary kitchen except that it has a number of stoves and re- frigerators instead of just one) of each." | A row of white-coated home economists busily tested cus- tard. Without speaking, they delicately spooned up small samples of the custard and made detailed notes about the taste. Miss Hurst explained in a) hushed voice that this was one| of the section's experiments) with frozen eggs. | "We're trying to find out how) long frozen eggs can be used, what sort of cooking they can be used for, and what additives should be put in when the eggs) are unfrozen." | Two common additives are salt and sugar. The home econ- omists are experimenting with) others but so far they won't say what the substances are. "This testing won't be com- pleted until next April. 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