' ST. GREGORY'S CWL REWARDS TOP STUDENTS Mother Olga, of the Sisters of Loretto (Toronto), seat- 'ed, looks on as the Rev- erend L. T. McGough, as- sistant parish priest of St. Gregory's Roman Catholic 'Church, presents an award {to Anne Ivanco, seated right, the outstanding girl student attending a Catholic high school, who is now in Grade 12-at the new Oshawa Catholic High School, Ross- land road west. Ted Marks, left, is the outstanding boy student attending the same. school. Similar awards were made to the outstanding Catholic boy and girl at- tending.a public high school. They are Janice Tierney, second from left, and Don- ald Wood, right, both in Grade 13 at OCVI. --Oshawa Times Photo UNICEF Committee Announces | Plans For Hallowe'en Hi-Jinks * Saturday, October 30, will give Oshawa youngsters the op- of. sharing Canadian good fortune with children of many Jands who have so little. } How far does a penny stretch? A UNICEF penny dropped into the traditional UNICEF Hallow- e'en collection. box girdles the lobe, feeds hungry children, ts disease, provides educa- tion. The Hallowe'en collection @f UNICEF provides Canadian) ghildren with the great joy of sharing and half a million Ca- hadian youngsters can't be wrong. The sticcess of UNICEF @epends upon the response of thinking citizens. | } Hallowe'en is being celebrated on Saturday, October 30 and Oshawa youngsters are in store for all sorts of fun this year. The Oshawa UNICEF commit- tee, in co-operation with Mr. . M. Bobkin, gon Oshawa hopping Centre, will stage a gala hy pe parade at 9.30 a.m. at centre. An art con- | fest for youngsters so inclined ! and silver dollar prizes will all be of the fun. Teachers of | Brt will judge the costumed con- , testants from the Oshawa ele- mentary schools. '* Mr. Bernard Muzeen and his Keystone boys have kindly offer- ed their services to help main- tain order amongst the throngs pt happy youngsters expected to participate. The Oshawa UNI- CEF committee suggests that UNICEF collectors plan to go put on Hallowe'en, October 30,| with at least one or preferably more than one friend. | | '| "HOUSEHOLD HINT |; Soften stiff chamois cloths by| soaking a couple of days in two) quarts of lukewarm water to which a couple of tablespoons) of olive oil has been added. | . : 24 hours listening "on your home station The GARRY PRICE SHOW DAILY MONDAY te SATURDAY et 10:00 A.M. CKLB At a recent meeting of the Oshawa UNICEF committee at the home of chairman Mrs. D. K: Stiles, plans were finalized for the UNICEF collection on October 30. Hallowe'en UNI- CEF kits will be assembled on} Wednesday, October 13 at the home of Corresponding Secre- tary Mrs. H. D. Joyce, Permis- sion had been granted from the Oshawa Board of Education and the Separate School Board to proceed with the UNICEF program as in the past, Mr. E. M. Bobkin, as special guest of the evening outlined plans for the forthcoming costume parade to be helg in the flagpole area of the shopping centre. Mrs. R. H. Donald, though! unable to be present, has joined the ranks of volunteer UNICEF workers in the important role of liaison between Oshawa Home and School Council and Oshawa UNICEF Committee. UNICEF also welcomes another new member in the person of Mrs. Bruce Williams, 456 Fern- hill Blvd., who has generously offered her services as Greeting Card chairman, succeeding Mrs. William Milne. | Mrs, Williams at 78-1216 will have a wide sélection of UNI- CEF greeting cards, hasti-notes and engagement calendars. Af- ter paying the costs of printing and distribution, just under .60 in every dollar goes to help needy children, a high percen- tage compared to commercial Sorority Sponsors Fashion Preview Headlining fashions this year are relaxed waistlines, sleeve- less dresses, and hemlines which remain constant. The un- cluttered look and _ vibrant colors were in evidence at the Fashion Preview '66, presented by Angi-Jane Fashions and sponsored by Delta Sigma Chap- ter of Beta Sigma Phi in St. Gregory's Auditorium last week. Diagonal weaves, slightly flared skirts, dresses with box pleats and gowns accentuating the empire waistline were the highlights and tend to create the simplicity of fashion this fall. The new. camel color and an- tique white were shown in coats land suits, many lavishly trim- med with fox. Tweeds were un- usual kelly green mixed with royal blue, cranberry red with white, and orange, grey an brown with ascots in a dramatic color or a soft fabric. Door prize winners were Miss Diane Forestall, Mrs. Van Walk- er, Mrs. Jean Kellar, Mrs. Wil- liam Eagleson, Mrs. Robert Hart, Mrs. N. J. McCarroll and Mrs. J. Robertson. itable organizations and groups obtain an allowance from the sales to support their local op- erations. Donations. to UNICEF would be most gratefully received, on behalf of the needy children of the world, by the local treasur- er, Mrs. Cecil G. Step, 184 Ste- venson road south, Oshawa, organizations, especially when it is appreciated that local char- telephone 728-4390. IMAGINE... SIMPLICITY WASHER ONLY 2.00 MODEL 22-6 DELUXE WITH SIMPLA-FILTER @ Exclusive -- Live filter action Exclusive -- Dual pump timer control Exclusive -- Power pump Exclusive---Chrome wringer top and hand rests. Exclusive--S lorge 2" coasters. 2 YR. - FREE HOME SERVICE 12 YR. MECHANISM WARRANTY A. WEEK BUY NOW WITH NO DOWN PAYMENT 88 King St. W. 725-4543 Open Friday to 9 P.M. Women 14 THE OSHAWA TIMES, Thursdey, Octobet 7, 1965 t !Promotions Pass You By? Check Your Job Performance {some hotrs in. your tibrary or ' By ROBERTA ROESCH "Why do people who deserve promotions so often get passed over when advancements are handed .out" writes a reader, "AS you can guess," inis reader continues, '"'that's the SOCIAL & Jo Aldwinckle, Mr. Joe Lewis from Dallas, Texas, was the guest caller at the Oshawa Airport Recreation Hall recently for Dr. A. P. Fulton's Circle Eight Club dance. Mr. Lewis is weil known throughout the country for his calling with his accordion, and his after party sing-song was enjoyed. Guests were present from Toronto as well as the Circle Eight Club members. The Ways and Means Com- mittee of the University Women's Club of Oshawa and) District met last Thursday, at) the home of the convener, Mrs.| I. F. Biggar. Plans for the forthcoming fund raising proj- ect were discussed. This year the club is presenting the Cana- dian Player's production of "The Importance of Being Earnest', Members ot ine com- mittee are: Mrs. Edward Glazier, Mrs. R. P.. Jaeggin, Miss Jean MaclInnis, Mrs. A. R. A successful night of cards| was held recently at Christ Me-| morial Church by the mem- bers of the Naomi Branch of the WA. Many prizes were) drawn for at the close of the} evening and some of the win- ners were: Mrs. E. J. Dumas, Mrs. Douglas Wilson, Mrs. Bazil Tkaczuk, Mrs, William Peel, Mrs. David Disney, Mrs. Ernest Trompson, Mrs. Garth Gillespie, Mrs. William J. Bragg, Mrs. Jack Keenan, Mrs. A. W. Brown, Mrs. Robert Flintoff,| Mrs. F. Jay Goyne, Mrs. Glenn McLaughlin, Mrs. W. H. Currie, Mrs. Douglas Cooper, Mrs. Wil- liam Selby, Mrs. Jack Wilson, Miss Mabel Carpenter, Mrs. Lloyd Sturch, Mrs, R. H. Broad- bent, Mrs. Fred Goodman, Mrs. William Oliver, Mrs. Robert Matthews, Mrs. Jack Bird, Mrs. \F, O. Popham, Mrs. John Ward, |Mrs. W. C, Famme, Mrs. Rob- ert Bent, Mrs. R. J. Gulliver, Mrs. W. H. Gibbie, Mrs, Law- rence McGovern, and Mrs. Ross Atkinson. | Mr. and Mrs, George Norrish, Gri street, celebrated their 25th wedding anniversary, Sep- tember 28. They were married at Simcoe Street United Church in 1940 by the Reverend A. D.| Corfiett, Many relatives and friends surprised' them at their home October 2. An enjoyable evening followed during which Mr. Norrish played their new electric Hammond organ, enter- taining their friends. | The Literary Group of | the} |Lyceum Club and Women's Art | Association met at the home of |Mrs. Walter R. Johnson, Wood \street, on Tuesday evening when the convener, Mrs. H. G. |Willis and members planned a program for the fall season. PERSONAL Women's Editor Telephone 723 - 3474 for Women's Department Recent visitors at the home of Mr. and Mrs. Fred Ball, Ade- laide street west, were Mrs. Harry Scatherd of Fairbanks, Alaska, and Mr. and Mrs. E. Paul Stevens of San Diego, Cali- fornia. Monsignor Paul Dwyer was in New York City for the day's visit of His Holiness Pope Paul VI and has now Sailed for Italy for further attendance at the Ecumenical Council in Rome. Among those attending the supper meeting arranged by the executive of the Oshawa Folk Festival were Mayor Lyman Gifford, Alderman Alice Reardon, Alderman Chris- tine Thomas, Mr. A. V. Walker, MLA, Mrs. G. D, Conant, Mrs. W. R. Branch, Mrs. E. A. Middlemass, Mrs. George Rob- erts, Mr. Harrison Murphy, Mr.| Charles World, Mr. George H.| Campbell and Mr. William) Mrs. J. A. Aldwinckle, presi- dent; Mr. Jan Drygala, Ist vice-president; Mr. Orest Sal-| mers, 2nd vice-president; Mr.| C. G. Step, corresponding secre-| tary and Mrs. Stirling Morison,| recording secretary. Kaffee Klatsch Boosts Bake Sale | Autumn was in the air, from} the fall flowers and fruits de- corating the rooms, to the fra- grance of pumpkin and mince pies at the bake sale and koffee klatsch, sponsored by the Len- ore Unit of Simcoe Street Unit- ed Chuftch Women. Mrs, Bruce Buck was general convener for the event - and Mrs.-A. T. White, assisted by Mrs. Cyril Souch was in charge of the bake sale, held at the home of. the presi- dent, Mrs. H. V. Myers. Mrs. S. D. Calhoun and Mrs. R. E. Cox were coffee hostesses in their respective homes. In no time at all the home-| made goodies had disappeared and the guests lingered to con- sume coffee and doughnuts. At the conclusion of the kof- fee klatsch, Mrs. Calhoun in- vited the members to stay for lunch and some plans were dis- cussed for the October meet- ing. | A special vote of thanks was given to Mrs. Pounds and Mrs. Webb, sisters of Mrs, Myers, who with a friend, Mrs, Hoult came from Barrie and gener- ously contributed to the success of the 'Koffee Klatsch". Members were reminded of the next meeting, on October 12, when Mrs. Ralph Laing and her committee will be in charge. | THE POODLE designed which was) problem I'm facing. While I've been kept in the same position three years, other people- with no more training than I get shoved up to better jobs. \4 "What do you think I should | do'? The first thing you, or anyone in your job spot, should do is to try to be objective instead of subjective about this situation. I know this isn't easy because, when you're convinced in your own mind that it's time you had a promotion (and it's human for jall of us to be sure of that at some time), it's often hard to remember your employer has viewpoints, too, But in saising to employers and employees for many years, I've noticed in almost every in- stance that the people who get the greatest number of promo- tions: and end up with the best jobs and fattest pay cheques are men and women who have these |four admirable attributes: | 1..An objectivity that allows them to look at their job per- formance from their employer's point of view. 2. Specialized and top-level training for the job they're do- ing. | 3. A broad background of gen-; Garrett, and Mrs, D. M. Warne.|Hart. At the head table were) oray knowledge. | | | | 4. A wide and constantly growing interest in many things. This may give you some idea of the questions you should ask} |Jan Brandsma, treasurer; MIS.| and answer when you are low man or woman on the job tree} whenever promotions go by. RATE PROMOTION For example, as a starter,| why should your boss promote} you What have you done to would like to have answers to them ized training and background, not only for the job you now have but also for the spot you'd like next If you don't, go out and get it and make sure your employer is aware of the new training that you're acquiring. Next in line, ask yourself how broad your general knowledge things is a good many your answer about | Hopefully, "Yes." | But if it has to be "No,"' spend SOCIAL NOTICE | MARRIAGE | The marriage of Marion B. |Marshall and Mr. Stanley B. Hester, both of Oshawa, was |solemnized recently in St. Tim- othy's Anglican Church, Toron- \to, with Canon Clinton C, Cross \officiating. in Italy Just in time for Fall. Double breasted 2 piece suit complemented with a Chelsea collar. Hig h_ fashion * shades such as the new Jade Green, Blue and basic Black. Sizes 10 to 16. FASHIONS SINCE 1867 enrol in extension or adult school courses that offer cul- tural and enrichment programs. You never _ know. when _ the courses 'Wili neip you. Finally, if your interests are so limited that--like a narrow country road--they lead you to a "Dead End' sign, you should cultivate broad ones that, like today's superhighways, take you in many directions. ' FRENCH OMELETTE-. . (Basic recipe) 6 eggs 3 tbsp. milk or water ¥, tsp. salt ¥% tsp. pepper : 1% tbsp. butter or margarine Beat the eggs until frothy. Stir in the milk or water, salt and pepper. ; In teflon-lined or heavy 10" frypan, melt but do not brown butter or margarine. Pour egg mixture 'into frypan. At once lift up edges with fork, to let uncooked portion reach bottom of frypan. When omelette be- comes firm, let stand over low heat a moment to become slightly golden on bottom--d | warrant the advancement you) When it comes to the other} three attributes, what are your) orore folding, spread a basic Do you have the best special-| is. Do you know at least a little. not let brown. , With spatula, fold onielette|" over into half-circle and tip out on heated platter, Note: If more than 4 por- tions are needed, it's better to make 2 omelettes than to try to make 1 over-large omelette. If desired, the omelette can be} teflon-lined frypan. FAVORITE FILLINGS FOR FRENCH OMELETTES Omelette Aux Fines Herhes; | Just before folding, dust basic! French omelette with mixture of 2 tbsp. each minced fresh) parsley or chives, and % tsp.) powdered tarragon or basil. | Omelette Aux Tomatoes: Just} Pe | French omelette with 3 skinned) 15% (Discount li You |Bring This For All Your | Bridal Shoes | TINTED FREE | CHOOSE DANCEY'S | DOWNTOWN OSHAWA DOUBLE DUTY MINK A breath-takingly beguti- . natural lavender-beige mink ful jacket of rare Emba is really quite practical in.a small tomatoes cut in pieces and heated in 2 tbsp. butter with 4 tsp. seasoned salt. before folding, dust basic French omelette with % c. "fried" without butter in algrated sharp American Ched- | dar or Parmesan cheese. | ] luxurious kind of way. That's because it can do déuble- 'duty as a jacket and a stole. The coat is designed so that the entire panel be- jow the waistline ruffle un- snaps to leave a collared stole with a rippling hem. -- By Tracy Adrian Omelette Au Fromage: Just FUR CLEANING the only process recommended by ALL makers of BORGANA and other Fur. Fabrics HOLLANDERIZING World's largest and best Fur cleaning and revitalizing, costs no more than ordinary cleaning. Woa mAs. FURS 75 King St. E. Opposite Hotel Genosha Take The Family Out For... hanksgiving Dinner -- at the -- Fhieg tla MOTOR HOTELS Hwy 401 -- Bowmanville Cloverleaf a Bring the whole family and enjoy a delicious Thanksgiving' Dinner at The Flying Dutchman this weekend. Served Sunday and Monday 11:30 a.m. to 8:30 p.m. ICED SHRIMP COCKTAIL CHICKEN NOODLE SOUP CONSOMME MADRILENE CHILLED JUICES, TOMATO, APPLE, GRAPEFRUIT ASSORTED RELISH TIDBITS @ SELECTIONS @ ROAST ONTARIO TURKEY BAKED HONEY CURED HAM ROAST PRIME RIBS of BEEF Grilled GEORGIAN BAY TRO SAVOURY STUFFING CRANBERRY SAUCE CHAMPAGNE SAUCE AUJUS HORSERADISH TARTAR SAUCE BAKED POTATO IN TIN FOIL WHIPPED POTATOES, CANDIED YAMS GREEN BEANS -- GLAZED CARROTS TOSSED GREEN SALAD CHOICE OF DRESSING FOR RESERVATIONS Bowmanville ASSORTED ROLLS AND BREADS @ Desserts PLUM PUDDING BRANDY SAUCE -- PUMPKIN, HOT MINCE PIE ------ STRAWBERRY PARFAIT ---\OLD FASHIONED RICE PUDDING JELLO --- CHOCOLATE CAKE A LA MODE -- CH/LLED CANTALOUPE ---- CANADIAN CHEDDAR CHEESE AND CRACKERS -- TEA --- COFFEE -- MILK AFTER DINNER MINTS e FOR RESERVATIONS Phone Bowmanville 623-3373 APPLE,