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cael kdl MONET : a i haba ae hee JOS JOURNAL 'BY JO ALDWINCKLE 'Women's Editor of The Times I EE i ; : i : F sei SU 9ER ardie: . ae Sb iy I the who just pointed blindly and got eggs cooked different ways. Breakfast at the hotel was always the same; rolls with butter and very sweet jam or honey. The bev- erage was either Turkish coffee, an eggcupful of thick, coffee syrup, or what they chose to call "nescafe"', hot milk with a dash of coffee, or tea which was served with a pitcher of hot milk. We solved this by = I drank clear while my companion Quite often, because we were on the go all the time, gould make a picnic lunch of rolls, cheese and fruit. the many little bake shops there was a great variety of hot-from-the-oven breads and pastries. Eventually we found a kind of cheese we liked. Most of the cheeses were crumbly and bland. I presume they were made from sheep's or goats' milk and we didn't enjoy them. The tomatoes, red and green peppers, ripe olives, peaches and pears and gifs were large and luscious. The grapes were as big as greengages and there were all kinds of nuts (in shells). The walnuts were so fresh they were milky. All these items could be purchased very cheaply at a dozen little shops anywhere. It was all displayed on the sidewalk and could have been weighed and bagged (sometimes we got a paper bag, but generally the larger items went into our string bags) in short order. This was never the case because the proprietor was invariably carrying on a con- versation with two or three friends or bystanders and then someone would try a word in English and the next thing we were exchanging cigarettes and carrying on a grinning kind of choppy conversation until we felt it was decently polite to break away. We always peeled the fruit or washed it in a foun- tain. Didn't see many flies but there were always wasps buzzing around the fruit. 2 3 Dining a la Carte Dinner was another matter. We stuck to the rule of one good meal a day and were critical in our choice of hotel or restaurant.-Pampered westerners like ourselves " dare take a chance on dropping into any little lishment. We are too germ-prone. some interesting places, all Turkish and the begin. In one restaurant'only water as a beverage because the owner had drank only water himself. It was here Dolmasi which turned out to be stuffed a 1g was ground lamb and rice and seasoning. The meats were usually lamb or veal. There was a of fish which had a delicate flavor and un- limited pastries, sickly sweet. Typical of these were Bak- real Turkish Delights, little pastries the size of stuffed with almonds, pistachios and wainuts in honey, and Kadin Gobegi (translated, "Lady's navel"), much same only in a swirl. What we call Turkish Delight, a confection of gelatine and sugar, is called Lokum. At the Abdullah I tried Su Boregi Peynirli which was a noodle-cheese pie; Halep Isi Kebab, ground meat cooked on a skewer with cubes of veal, pieces of tomato and pepper and covered with sour cream. There was an English translation of the dessert and it read '""Rawsberry Melba Coupe", so I ordered that and it gras ice cream piled with huge raspberries to; with whipped cream and all set in a flower-pot of solid ice. This was accompanied by little cookies called Viziers' Fingers. Other rare desserts were Kasandibi, a baked milk and egg dish like a thick pancake, served sprinkled with rose- water and icing sugar, and Tavuk Gogsu, a sweet made of milk, sugar and pounded chicken breast, the top faintly browned like a meringue. Kabak Tatlisi was pumpkin cooked with sugar and served with pounded walnuts. One night in the benevolence of a full moon, we took a boat across the Sea of Marmara to the Princes' Islands and on the largest of the three, under a vine-clad arbour beside the lapping water we were served a meai of 60 many courses I just can't remember them all. There were chopped cucumbers blended into yogurt with a whiff of garlic; chicken with a special sauce of pounded walnuts and paprika; dried bean salad with olive oil and hard- boiled eggs; fried anchovies; mussels stuffed with spiced rice and deep-fried in olive oil; stuffed green peppers and stuffed squash. It was here that I met a correspondent from Reuters, the international news agency and he gave me translations of some of the dishes. Hunkar Begendi ('His Majesty Liked It') was roasted meat with mashed egg plant; Imam Bayildi ('The Imam, the Turkish priest, liked it so much that he fainted') was an eggplant dish witH onions and tomato cooked in olive oil and served cold; Kadin Bubu (Lady's thigh) fried meat patties, very savory. Alive, Alive -- 0° On another trip up the Bosphorus we stepped ashore for lunch and found a dining room like a conservatory, all glass with a grape vine growing over the roof on the inside. We didn't know it but fish was the specialty here and instead of handing us the menu, the waiter called a busboy who carried a large tray of several kinds of fresh- caught fish. I didn't like the look in their eye much, so chose one that wasn't looking at me. Fried and served with lemon, parsley and sliced tomato, it was superb. All this was rather different from the meals we had in the Balkans. There was a standard hotel menu in book form with about forty pages and translations in French and German. Sometimes the translations were '"'literally" funny especially when "smoked sausage' appeared as "fumigated sausage". I counted 26 kinds of omelettes and 23 other ways with eggs including Mish-Mash with two eggs, what- ever that was. Serbian Confections There were 52 desserts listed not counting stewed fruit, fruit and ice cream. In Belgrade I discovered a novel called Triglav Pyramide, a pyramid built of choco- late and filled with coffee-flavored ice cream. In these countries we could live like kings on paupers' purses. We had beef Stroganoff for 75 cents; lamb ragout with fresh green beans for 65 cents. Of course vegetables, rolls, salad, dessert, coffee were all extras but my notes reveal that one night I had chicken soup containing half a chicken; veal tenderlojn with mushrooms, French fried potatoes, savory rice, zucchini squash, cognac and coffee for the princely sum Of $1.75 including the tip. The restaurants were always busy. The clientele would be drawn from the professional and governmental classes because the average workers earning about one dollar a day could not afford restaurant prices. This they told me gnd I told them I couldn't afford beef Stroganoff in To- either. Somehow that made us all feel better and we had another cup of Cafe Turque. Ugh. ec ete eg -- ie Fer eae HO wee Alfred E. Derumaux of Osh- awa, The bridegroom is the son of Dr. and Mrs. David Glassey of Haliburton. --Aldsworth Photography PHOTOGRAPHED at the wedding reception are Mr. and Mrs. Jeremy James Glassey, the former Kath- arine Ann Derumaux, daughter of Mr. and Mrs. WEDDING ALBUM A record for your Wedding Album is provided by The Oshawa Times Women's Page. Forms are available at The Oshawa Times office. Early publication of this wedding record is facilitated by submitting the cor-pleted form and a picture of the bride to the Women's Editor as svon as possible after the ceremony. You are asked to submit the names of out-of-town guests attending the wedding to the social editor either before or the day after the wedding. Glassey - Derumaux Katharine Ann, daughter of Mr. and Mrs. Alfred E. Deru- maux, Oshawa, and Jeremy James Glassey, son of Dr. and Mrs. David Glassey of Halibur- ton were united in marriage in Northminster United Church re- cently. The Reverend H. A. Mellow performed the candlelight serv- ice and Mr. Ronald Kellington, the organist, played the tradi- tional- wedding music. The bride, who was given in marriage by her father wore a formal gown of pure silk candle- light peau de soie with a scoop neckline . and elbow - length |sleeves. The empire bodice and the chapel train were adorned with appliqued motifs of Alen- con lace and a fiat, self bow secured her bouffant veil of candlelight tulle illusion. She carried a cascade of cream Jo- hanna Hill roses with a sprig of heather, brought by friends from Scotland. The bridal attendants were Mrs. Gordon Hare, matron of honor; Mrs. John Finley, Mrs. Ronald Barclay and Mrs. Des- mond Taylor. They wore floor- length, empire gowns of moss green peau de soie with free- flowing back panels. They car- ried stylized bouquets of pom- pom chrysanthemums in fall shades accented with Golden Chalice roses. They wore the same flowers on the back of their hair. Mr. William Blight was the best man and ushering were Mr. David Glassey, Mr. Daniel Derumaux and Mr. Douglas Taylor. The reception was held at-the Annandale Country Club. The bride's mother received in a formal gown on empire lines of pale, jade green crepe. The bridegroom's mother, assisting, was in a long dress of beige satin with a beaded bodice. The bride was wearing a Wedgewood blue English worst- ed ensemble with black acces- sories and a corsage of roses trip to points east and north. Mr. and Mrs. Glassey will make their home at Stratford, Ontario. Guests were present from Haliburton, Port Hope, Toronto, Odessa, Kingston, Hamilton, Is- lington, King City, Pembroke, Clarkson, Brougham and Strat- ford, Ontario, and Philadelphia, Pennsylvania; Grosse Michigan; Knoxville, T: when the couple left on a motor Point, | Pie ae, wt Oe ee ee WH ee dt ey ee Se ee by Vere ww & Eve? ee i i a we - ed ae ae Oe ne Oy oe oe 12 THE OSHAWA TIMES, Seturdey, October 23, 1965 raray is Pha bean bh bh be) di, handle ANN LANDERS Pretty Boys Disgust Girl Dear Ann Landers: I am a 17- SOCIAL & Jo Aldwinckle, The Literary Group of the Uni- versity Women's Club met at the home of Miss Marie Shantz, Col- borne street east, on Thursday evening and reviewed and dis- cussed Oscar Wilde's "The Im- of Being Earnest', The dian Players production of social comedy next month in Oshawa. Mrs. John Morris will open the bazaar and tea at St. An- drew's United Church Friday next and will assist Mrs. George Mrs. John Vivash, regent of the Golden Jubilee Chapter IODE and Mrs. D. A. Brown have been attending the semi- annual meeting of the Provin- cial Chapter at Niagara Falls this week. The Gideon Auxiliary of Osh- awa held an afternoon tea at the home of Mrs. Allan Nicholson, Chevrolet street, honoring Mrs. Mary Telford, recently retired director of nursing at Oshawa General Hospital. Mrs. V. A. Henkelman, president, present- ed Mrs. Telford with a book, "The Splendour from the Sea" by Philip Keller in appreciation of her kindness and co-opera- tion with the auxiliary at the many reception ceremonies for the student nurses. In replying, Mrs. Telford expressed thanks and related several incidents which showed the value the To Get Employment Older Woman Must Improve Aptitude By ROBERTA ROESCH If you're a mature married woman whose theme song is a |singsong' that nobody wants to | and Rochester, New York. IODE To Increase Grants To Students NIAGARA FALLS, Ont. (CP) Ontario students will be eligible in 1966 for $2,500 in awards and scholarships from a special me- morial fund, the Imperial Order Daughters of the Empire an- nounced Wednesday. Bursaries and interest - free loans will be made available to needy and deserving students and a $200 award will be offered for short story writing. The awards, all offered for the first time, were announced at a two-day IODE meeting here. Mrs. J. C. Strothers of Lon- don, Ont., secretary of Com- monwealth relations for Ontario IODE, said contributions to the Commonwealth relations fund last year made possible two new scholarships totalling She said a $2,300 grant was offered a graduate student at the University of the West In- dies for study in Canada and $400 went to a student at the lore, South India. DEAN LEARNS TO FIGHT Okinawa_ Te, lencers. RH STORE SNR We Guarantee to SAVE YOU $100.00 ON YOUR ANNUAL FOOD COST PHONE 723-1163 THE FOOD PLAN THAT HAS PROVEN ITSELF Ghambew: FOOD CLUB 933 RITSON RD. 5, Christian Medical College, Vel-| Dean Martin was taught supposed to be the deadliest form of unarmed combat, for the film The Si- hire you b you're 40-plus it is time you. changed both your aptitude and attitude if you really want a job. That's what I had to say to- day to a reader who wrote me this letter: "l"m in my early 50's," writes this disenchanted reader. "But nobody wants a woman my age, so.I can't find a job. "I'm an experienced, expert file clerk," says the reader in her letter, "so in order to re- turn to this work I've been to the employment office as well as a dozen private employment agencies. "But the story is always the same, The big companies who used to employ many file clerks tell me they don't want a woman over 30 or 40 for that work anymore. They suggested, lhowever, that I learn to type in order to get a job with them, "But the thing is," she said emphatically, 'I don't want to learn to type. I always enjoyed filing, so all I want to do is file, 5% \Discount If You |Bring This Ad. For All Your by Bridal Shoes ia TINTED FREE CHOOSE DANGEY'S in DOWNTOWN OSHAWA We Reserve The Right To Limit Quantities CANADA'S FINEST ALL ELECTRIC HOME HEAT SYSTEM by The Most Dependable Neme In ELECTRIC HEAT Tote! or Supplementery Unites @ SAFE © CLEAN @ DEPENDABLE Installed First in Oshawa "erecta eee FOR FULL INFORMATION CALL 728-4611 50 PRINCE ST. OSHAWA smart stylish quall 18.95, FOR PRICE FOR PRICE portance club is sponsoring the Cana- this|incl Werry in receiving the guests. " made in brown or black. Shearling lined with smart- ly styled cuban heel. Compere et 95 pale. LOWER LEVEL General Electric No, T36 Automatic Reflector TOASTER for the best toast you've ever tasted. Compere et 22.50 each 15.55 LOWER LEVEL PERSONAL Women's Editor * Telephone 723 - 3474 for Women's Department young nurses found in the testa- ments given them by the auxil- jary. . Nicholson tea with the help of the lary members. town guests attending wedding 1 5 : and Robert, Mrs. William McLean and Rich- ard, Mr. and Mrs. Howard Or- miston, Dianne, Beatrice and David, Mr, Robert Whalen, all of Bowmanville; Mrs. Ann Mil- ler, Windsor; Mr. Gordon Ridge- ly, Mr, and Mrs. Dale Nagy, Terrance and Ruddell, all of Toronto; Mr. and Mrs. Gilbert Dalgleish, Scarborough; Mr. Allan Smith, Bethany; Mr. and Mrs. George Pidduck, Mr. and Mrs. Douglas Lowe, Steven and Brian, Mr. and Mrs. William Riznek, Mr. and Mrs. William Roka, Mr. and Mrs. John Riz- nek, Susan, Robert, David and Darlene, all of Courtice; Mr. Harry Dennis, Newcastle. Mrs. Marguerite Osborne, Cleveland, Ohio, and Mr. Wayne Abbott, Reno, Nevada, USA. Mrs. James McCansh and Mrs. Harry Taylor of the Wom- en's Auxiliary to the Oshawa General Hospital are delegates to the Hospital Auxiliaries As- sociation convention in Toronto opening on Monday. and be a file clerk again. Any advice you can give me will be a help to me." My first advice to women who need help with this prob- lem is to change your present job aptitudes by picking up the cue employers are handing to this reader. Actually, what they're saying is: "Get more than one skill to offer, so when we're short on the filing work that a lot of peung girls can handle, you can elp out on the typing and be trained to do other things too." Many employers are demand- ing this of the people they hire because it makes better busi- hess sense to equip your office with people who have several skills. Therefore, when you're seeking a job make sure you have as much as possible to of- fer and don't let a closed mind stymie your job opportunities by insisting you want to do only one thing and that one thing only--particularly if that's what you used to do! What was good enough for yesterday isn't al- ways sufficient for today. year-old girl whai just my own opinion, but the opinion of every girl I have talked to today. We all feel that boys are be- repulsive, nauseating, be offensive, disguising and males to respect them if they Earl get themselves up-to look like women? Don't they realize their' "|greatest attraction is that. they ;iare the opposite sex? You have Gor-|™Y permission to print my let- r Thanks for your views. And now I'd like to remind you girls that your greatest attraction is that you are members of the /opposite sex to look like boys are repubnant, abhorrent, insufferable, repul- sive, nauseating, loathesome, offensive, disgusting and icky. Dear Ann Landers: For the past three days I've received a teléphone call between 11 a.m. and 11:15 a.m. A cultured voice says: "I think you should know your husband is having an af- fair with his office manager." Then I hear a click and the party leaves the line. I've never had cause to sus- pect my husband of stepping out on me. He comes straight home from work and rarely goes any- where without me. His office manager is a di- vorced woman who is raising three children. She is dignified and reserved =nd has worked for my husband for five years. I know I should put these calls out of my mind but I can't, I haven't told my hus- band because it might upset him. The phone company says they can't trace a call unless the party stays on the line for 20 minutes. I need some guid- ance.--Unnerved Dear Unnerved: Tell your husband some nut has been calling you with a wild story about him and his office man- ager and you think he should be aware of it. Then get an un- listed phone number. Dear Ann Landers: I asked for your advice four years ago and didn't take it, Today I am writ- ing to tell you I am sorry. When you advise other girls not to force a marriage because a baby is on the way, I hope they will listen to you. I was only 16, scared, ignor- ant and so ashamed of having disgraced my family that I couldn't hold my head up, much less give them an argument. My father went to see Dan's father and they practically dragged him to the justice of the peace, Our marriage has been a liv- ing hell from the beginning. Dan walks in and out of our flat without telling me where he's going. He gets phone calls vee we ee be Girls who get themselves up| . How can males expect fe-|hoth or you and days f the little oné:.Good luck. ¢ ak eZ SOCIAL NOTICE AT HOME Mr. and Mrs, Seymour Whit- ney, 1619 Dufferin street, Whit- by, will be at home to their friends and neighbors on Wed- nesday, October 27, from 2 to 4 and 7 to 9 p.m. on the occa- sion of their 50th wedding anni- versary. i. be WIFE PRESERVER Casters on the bottom of an orange crate turn it into a mar- velous toy or toy box. || FOR THE FINEST Custom and Ready Made DRAPES in the latest Shade: Fabrics... see . = Mé&C ¢ DRAPEMES PAPERTLY NBTALLED 723-7827 i o.D. "a Haydl INTERIOR DECORATOR FURNITURE DRAPERIES BROADLOOM 15 King Street East CUSTOM MADE DRAPES Phone 725-2686 or under the cop of every 2% "Money Milk" contest. 390 Ritson Rd, simple ! 390 Bring in the lucky flap or bottle top te North, Oshowe . . question and we'll give you your CASH PRIZE . «+ @8 easy a3 enjoying delicious GEURNSEY GOLD 2% . .. fresh every day hen IDEAL DAIRY LTD. 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