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eee aristocrat Cheese Snacks Ate Tasty Food For Any Party Whenever good friends gather for an evening of relax- ation or drop in unexpectedly, cheese seems to be one of the most popular and natural foods to serve. If you have a good variety of cheese in the re- frigerator, you can soon make ap an attractive cheese tray. Canadians are becoming more and more aware of the great variety of cheese now made in Canada and most people wel- come the opportunity to try new types. TYPES OF CHEESE Natural - type cheeses vary greatly in appearance and flayor and may be classified according to deg of hard- opaammeme entrant ye Saye RG ah a aa Gn Lae SS Sorority Learns Three Migrations Brought America's First Settlers "Early Man in the New World" was the topic chosen by Miss Joyce Holloway at the 'jregular meeting of Beta Sigma Phi, XI Alpha Sigma Chapter, held at the home of Mrs. Ger- B iGiU AllUCiOVil, duiK DAeEL Woo on the left is formed im lay- ers around a ball of process cheddar. The other one is made by combining the softened cheese in a mold with a design of sliced olives and chopped parsley on the bottom. The cheese may be served on crackers or with potato chips. Credit: Canada Department of Agriculture, Ottawa Served On Tray cheese, flattened slightly at one end, to keep in place on dish. Chill until firm. Beat cream cheese to spreading con- sistency and spread over ball of process cheese. Chill again and repaeat with blue cheese. Cover and chill until firm. Just before serving, roll in chopped peanuts or potato chips. Serve with crackers. CHEESE CANAPE MOLD 8 ounces process cheddar cheese, 4 ounces cream cheese ¥% cup crumbled blue cheese ¥Y teaspoon Worcestershire sauce Sliced stuffed olives Chopped parsley ness as soft, semi-hard and very hard. Soft cheeses include cream, Camembert, Limberger and Oka. Camembert is at. its best. when the creamy-white in- terior is the consistency of soft butter. The rinds of Camem- bert, Limberger and Oka have characteristic white mold. They are excellent as dessert or "snack cheese. Since these soft cheeses are apt to spoil rapidly, they should be used within a few days after the package is opened. Semitard cheeses vary in texture from soft and crumbly firm, Blue, Gruyere, and Brick are con- , and the creamy Swiss cheese with its shiny 'holes' or eyes. These are good in main agg dishes as well as des- The very hard cheeses like Parmesan and Romano are usually sold in shakers, al- grated. They add flavor: to casserole dishes, soups, and stews. STORE CARE! When you store cheese in the refrigerator, be sure that it is well . wrapped. Otherwise it LY 1 teaspoon 'aan "|hot pepper Let cheeses stand at room temperature for one hour to soften. Combine cheeses and Worcestershire sauce. Beat un- til smooth. Brush small mold (2-cup) with salad oil and arrang a design of sliced olives and chopped parsley on bottom. Pack cheese mixture into mould. Cover and chill several hours. To unmould, dip in hot water and tap sharply on cheese board. Serve with crackers or potato chips. SNAPPY SNACKS $ ounces cream cheese 1-3 cup crumbled blue cheese tablespoon finely chopped onion Waw drone hat Ranear = pret SauTe ¥Y% cup crushed cornflakes Combine cheeses, onion and sauce. Blend in enough mayonnaise to make a tmixture that can be easily handled. Form into small balls. Roll in cornflakes and chill until serving time. Serve on pretzel sticks or toothpicks. Makes about 30 balls. CHEESE AND NUT CANAPES 1 cup grated cheddar cheese (4 ounces) 2 -- tablespoons flour % cup chopped peanuts tablespoons butter Mix cheese, flour and curry powder. Beat egg white and Salt until stiff. Fold cheese Miss Holloway is a graduate of the University of Buffalo, majoring in anthropology and specializing in archaeology. At present she is a social worker with the Children's Aid Society in Oshawa. Miss Holloway spoke of three major migrations of Indians to North America via the ice pas- sage across Bering Strait from Asia. The first occurred prior to 1305 B.C, These first Indians were big game hunters. They fashioned their own spear heads which were quite small. They depended on their hunting skills to exist, The second migration brought Indians who were of the nomad type. They had no culture of any kind. They too fashioned their own spear heads but these were quite large and very crude. They loved in circular structures which were abandoned after a short time when they would move on. The third migration occurred in 1000 B.C. and was quite a large one. It was after this that agriculture was in- vented and there seemed to be quite a population explosion. The Indians began making pot- tery from soapstone, which is very hood to chip and which is still used by the Eskimos for their carvings. She added that there were other migra- tions but these three between mixture into beaten egg white. Drop teaspoons of mixture into chopped nuts to coat. Form into patties about 1 inch in diameter. Chill until firm. Just before serving, fry in melted butter until lightly browned, 1 to 2 minutes each side. Serve hot on crackers or toast. Makes about 18 canapes. MUSHROOM AND CHEESE CANAPES can whole mushrooms (10-ounce) ¥Y, cup butter % cup (3 ounces) grated cheddar cheese ¥% teaspoon Worcestershire sauce Dash pepper 1 tablespoon chopped parsley Drain mushrooms. Combine butter, cheese, Worcestershire sauce and pepper. Force mix- ture into mushrooms cavities with pastry tube. Sprinkle with parsley and chill until serving time, Makes about 16. % cup 1 may be. used in ayer of grated cheddar cheese. OSHAWA TIMES PICTURE RE-PRINTS Available At NU-WAY PHOTO SERVICE 231 King St. £., Oshawe 8 x 10 -- 1.50 each 5x7 -- 1.25 each 20% Discount on Orders of 5 or More Pictures tends to become dried out and take on "'off flavors" from other foods. If you wish to store several types together, wise to rewrap them in wax paper or aluminum foil. You colud store them together in a plastic bag or refrigerator con- tainer to have handy for your next "snack tray". The novel suggestions for cheese snacks are from the home economists of the Con- sumer Section, Canada Depart- ment. of Agriculture in Ottawa. TRI-CHEESE BALL ounces process cheddar cheese 4 ounces cream cheese 4 ounces blue cheese ¥Y% cup chopped peanuts or ¥ cup crushed potato chips Let cheese stand at room temperature for. one hour to soften. Make a ball of process SPECIAL WEEKLY MESSAGE TO MEMBERS OF Chamben; FOOD CLUB 723-1163 Enquire about the new Compact APARTMENT SIZE FREEZERS a Dus Gieesé; 1305 - 1000 B.C. seemed to be the major ones. Miss Holloway displayed some of the tools which she uses "on a dig." Many of the tools were precision built to her own Mnacitensions; while instruments and paint brushes. At the end of her talk, bits of pottery found '"'on a dig" in which she is engaged in the Oshawa area, were passed around for the members to examine closely. It was inter- esting to note that pieces of clay pipes used by the Indians do not differ greatly used by man today. These frag- ments. of pottery are cleaned, labelled, catalogued and sent tothe sponsoring University or Museum. Mrs. Gerald 'Anderson thank- ed the speaker. Members were reminded of the dinner meeting which they will attend October 26, at the Genosha Hotel as guests of Toastmaster International. Tt wae announced that brochures for UNICEF cards were available. On behalf of the chapter, Miss Holloway was presented with articles of clothing for new babies for the Unwed Mothers' Department of the Children's Aid Society. She thanked the members for making and do- nating. these articles which were always welcome and of in shape and size from pipes which there was a great need. THE OSHAWA TIMES, Thursday, October 6, 1966 17 A Happy Couple Married 70 Years OTTAWA (CP)--A marriage of 70 years has made an Ottawa couple "very happy," they agreed on their anniversary Thursday. mr. ana mrs. muxzene peste dins celebrated the event sur- rounded by their eight.children, McCann, federal revenue minis- ter from 1945 to 1957. Avidly interested in politics, Mr. Desjardins goes to the House of Commons "every day, if the weather is good." Mrs. Desjardins, 89, contents herself with following politics in the newspapers. TEST UNBORN BABIES Swedish doctors ere eypert Tick Svwwes Mew Sapee menting with testing the hear- ing of unborn, babies. 15 grandchildren and five great- grandchildren. Mr. Desjardins, 93, was for- merly a farmer. at Luskville, Que., about 20 miles. west of Hull. The couple moved to Ot- tawa three years ago to live with their oldest daughter Gohn Ovens 6.0. OPTOMETRIST 8 BOND ST. E., OSHAWA PH. 723-4811 Helen, wife of the late Dr. J. J, The Time Is Here! Now! To Fix-Up For Fall SANDON CONSTRUCTION Will Help You PLAN and te YOUR HOME Materials and Workmanship Guaranteed to Customer's Satisfaction! © Specialists In ¢ @ Recreation Rooms @ Kitchen Renovations @ Residential Additions Free Estimates e No Obligation SANDON CONSTRUCTION Renovating Division of Armstrong Homes PHONE NOW! 942-2401 PICKERING CHRISTMAS Is Coming ! 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