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18 THE OSHAWA TIMES, Wednesday, July 12, 1967 Dear Ann Landers: The out- burst from the New York attor- ney who complained about the too tight, too short skirts on broad-beamed women prompts my first letter to a newspaper. He has a point and I would not deny it, but I feel the blame should be placed where it be- longs--squarely on the manufac- turers of women's clothes. To begin with, the manufacturers operate on the theory that all women are built like (God for- bid) Twiggy What's-Her-Name. If my 17-year-old daughter was five feet six and weighed 91 pounds, Id rush her to the hos- pital. Any middle-aged woman who has tried to buy clothes lately knows that the dresses are cut for flat-chested, slim - hipped bean poles, Last week I spent the better part of two days shor g for a simple afternoon t. Everything I tried on was short and too tight across the bust. I weigh 115 and am not over-endowed. Finally, in 1 the saleswoman , "As you can see, Ma- bosoms are out this dame, year." So please, Ann Landers, put the blast on the people who manufacture women's dresses. Ask them to give some consid-| eration to the middle-aged fe-| male who wants to look stylish! but not Way - Out Kooksville.| Thank you.--Voice of America} Dear Voice: Here's your let-| ter, and I hope Women's Wear} Daily and othet publications} will take time out from insult-} ing Mrs. Hubert Humphrey (who makes many of her own] dresses and does a beautiful job) of it) to take note of your letter | and pass the word. Dear Ann Landers: I am get- ting married in a few weeks| and I need your advice at once.| My grandmother passed away| last month so we are having al very small wedding in the pas- tor's study. Only the immediate|about 200 calories. An average family will be present. My fiance's aunt has made|32. ANN LANDERS Blames Manufacturers For Absurd Clothes wear a white gown and veil. She says any girl who does not marry in the traditional white is admitting she has not earned the privilege. I say this is a lot of apple- sauce. The last girl I saw wear- ing traditional white was five months pregnant--and looked it. My future husband says I should wear what I please. I want to keep peace in the fam- ily, but I think it is dumb to wear a bridal gown and veil in | the pastor's study when only 14 | people will be present. Please | advise.--Just Practical Dear Just: Wear whatever you. wish and don't let anyone put you on the defensive. The notion that a white wedding gown is proof of virginity is absurd. [wear an issue of my refusal to | Dear Ann Landers: My brother who lost his wife five years ago married a nice, plain woman who has grown children. We were all happy to see Harry get. married because he has |been a lonely man. | Yesterday we went to call on |Harry and his new wife. I was |surprised to see 12 pictures of her grandchildren on the piano --and in cardboard folders! While I am at it I should tell you that she had one of those old. Spanish shawls draped over the piano. Didn't this sort of thing go out with World War I? Should I tell the woman she is out of date? I like her and I want to be her friend.--Mean Well Dear Mean: If you want to be her friend, be quiet. It's her home, her piano, her grandchil- dren and her Spanish shawl. It's also her taste. NECTARINE SLIMMER A generous scoop of cottage cheese crowned with juicy fresh nectarine slices and strawber- ries produces a lunch dish of SOUP FOR DESSERT? Yes, when it's this Swedish style fruit soup that's as light and delicious as it is Next Time You The name of the game is) serving something different and} it's fun to play when you enter-| tain. If you're looking for some-} thing unusual for your next company dinner, you can't miss} with Swedish fruit soup. Served} chilled for dessert, it's an old! |Swedish custom that's delight- {fully new to most Americans. | Making the fruit soup is sim- plicity itself, for you start with bottled apple juice or cran- berry juice cocktail and use! canned and frozen fruits. Just combine a quart of fruit) juice with a little minute tapi-| oca, lemon slices, cloves and! nutmeg, and simmer gently for jabout 10 minutes. Add man- darin orange slices, pineapple chunks, frozen strawberries, | land a little grenadine syrup,! jand chill the mixture Serve it topped with sour or jwhipped cream and accompan- ied with tiny cookies. Or you jean pour it over cake slices or ice cream. It can also be used as an appetizer. However you serve it, you'll find it's an interesting conver-| sation piece. And best of all,) it's as delicious as it is dif- ferent. FRUIT SOUP 1 quart bottled apple juice or cranberry juice cocktail | whole nectarine contains only ¥Y% cup minute tapioca 1 lemon, thinly sliced Chilled Fruit Soup For Dessert | different. The traditional old Swedish recipe has been adapted to use bottled fruit juice for easy preparation. Entertain Try | whole cloves teaspoon nutmeg 1 can (11 ounce) mandarin orange sections, drained 1 can (15% ounce) pineapple chunks, drained 1 package (10 ounce) frozen strawberries with sugar, defrosted 1-3 cup grenadine syrup ¥ teaspoon salt Combine apple juice, or cran- berry juice cocktail, tapioca, lemon, cloves, and nutmeg in saucepan. Bring to boil; sim- mer gently about 10 minutes. Add remaining ingredieents. Chill. Serve plain or topped with sour cream or whipped cream. Yield: 74% cups. NOTE: Wonderful as a first course or dessert topped with sour or whipped cream. Excel- lent, too, poured over cake slices or ice cream. 6 % TEACH THEM YOUNG Dress-making experts say lit- tle girls should learn to make their own clothes at the age of seven or eight. Many Chances In Fashion Field For Interesting Job By ROBERTA ROESCH Hemlines can't keep going up much more than they have. But job opportunities in the fashion field can, according to Virginia Hamel, director of the Traphagen School of Fashion, a New York institution founded by desi Ethel Traph "The reason that I say this is because there are more peo- ple to be dressed than ever be- fore," Virginia pointed out, when we discussed this subject during the school's 43rd Annual Student Fashion Show several weeks ago, "Besides, today's young pop- ulation is very fashion-minded." MANY CHANCES The opportunities are varied, too, Virginia said. trained for this field can work as designers, stylists, fashion illustrators, pattern makers, fashion and color advisers, writers, editors and buyers, to mention a few of the available jobs. According to their choice of employment, they can work for manufacturers, advertising agencies, pattern companies, design studios, stores and pub- lications, They can also choose to work free lance or begin a business of their own. To be artistically and com- mercially successful in the fads and fancies of fashion, people who wish to enter the field need style sense; a feeling for fash- ion and design; interest and application; and Initiative and originality. COURSES AVAILABLE Courses in design and illustra- tion, pattern drafting, pattern making and grading, draping, sketching, dressmaking, fitting, finishing and tailoring are the background that leads to the "Tt you want to be an Ilus- trator, you naturally need an ability to draw and some spe- cialized training in art," said Virginia, "But if you want to design, you don't necessarily have to go beyond sketching." Once you are ready to start working in fashion, look for a spot as an assistant. It is usu- ally difficult to begin on one's own, "But there are all kinds of good starting jobs for assist- ants," Virginia said. SUPERVISORS NEEDED "In a design studio, fer in- stance, an assistant can be an actual designer working with 8 maker who does draping and constructing, or, if capable of it, a supervisor of the work- room. "There are also good starting opportunities in pattern com- panies. And sometimes excel- lent chances evolve from a ca- reer that begins in a custom when they are allowed to sit for an hour. : Toss the ingredients together lightly with a fork, to re the shape of foods used in the salad. Tear salad greens into chunks rather than cut with a knife, for a fresher taste, Choose ingredients that: will form a palatable and attractive mixture. Choose a dressing that is ' suitable in flavor and consis. Make salads using lettuce} voy Use a minimum of and cabbage at the last min- highly flavored foods. Prepare Salad Dry And Chilled No matter what ingredients are used, every salad-making chef should remember these rules. Chill all materials. Wash and blot dry fresh fruits and vegetables, so the dressing won't be diluted. ute. However, meat, fish, and)V5" potato salads improve in flavor GLANZE @ CUSTOM CABINETS @ KITCHENS @ HARDWOOD FURNITURE WORK GUARANTEED FREE ESTIMATES 345 FRENCH ST. OSHAWA portunities in fashion, it's im- portant to realize that you shouldn't be too choosy when seeking your first spot," Vir- ginia said. "It's better to take what's available and enter the field and start learning. "As you do this and gain ex- perience, something better is bound to come because in the draping house. For example, those who are foreground in fashion. "If you're looking for job op- fashion world today everything is going up." Phone 576-2980 aeRO for People onthe GO. _ PRICES EFFECTIVE UNTIL SATURDAY, JULY 15th EXPERT RE-FINISHING On all. Types of Furniture French | Polishing - Restoration of Antques Oshawa Upholstering Co. 725-0311 NESBITT SUMMER ¢ BLOUSES e SLIMS ¢ SUITS e SPORTSWEAR e COATS LADIES' «Studia STORE 1/3 TO WEAR Semi-Annual Sruri WIDE "| Ladies! Travel Pretty... Travel Fresh \ > f Sugg. fist $1.59 SUDDEN BEAUTY mn sear 16 oz. Aerosol Bomb wo "$1.19 any 99: Gthor Tipe Syrup tsa. 31.33 INSTARTINE TABLETS mon 89 | A pee ~ < Tne \e 1is. 89 | \ Can't Sleep? °_NYTOL 051.29 22.02 e HOUSECOATS e SWEATERS e DRESSES 1/2 OFF SPECIAL RACK OF DRESSES AND SPORTSWEAR REGULAR VALUE UP TO 35.00 NESBIT LADIES' WEAR 33 KING ST. E. a ee ae OSHAWA LDA, a HEALTH SALTS AYP a Ta FACIAL TISSUES <a REGULAR 200's cc ae eG " gel SUGG. LIST 24 |c j KOTEX Feminine | Napkins | Egg Creme 1202. SIZE Bm) 2hampoo |.69 VALUE FOR OOS i MFRS REG. VALUE 84: SIZE K \ s].49 VALUE FoR |29 35 mo FILM 20 EXP K135 or KX 135 | DAYUGHTor BL SUGG LIST 4 | 'Statutess Blades S'e--Sugg. list 75c , Control For Men 79 Te ise C || sx Ph eee Sais Hair Grooming _ 99 | Eastview Pharmacy 573 King St. E. 725-3594 Law's 1204 Wecker Drive 725-3525 Toilet Tisswe Special 2 = 3ile\ --._ om ee oe " KODACHROME 11S Smm MOVIE FILM INDOOR or OUTDOOR SUGG. LIST 5 75 Karn's McCordick's Lane's 28 King St. East 360 Wilson Rd. South 302 Stevenson Rd. N. 723-4621 725-8711 723-1131 and 2 Jamieson's Mitchell's North Simcoe Pharmacy 241 King St. East 9 Simcoe St. North 907 Simcoe St. North 725-1169 723-3431 723-3418 ; , C Members ¢ Auxiliary, C Unit 42 vi Manor, home and _ presente jector to O: citizens. The tor would al 'KEEP I Fun Disco By IDA J There are so show whether teen, or a fat If you have doesn't fit your ror will reveal erate degrees ¢ picture is not Speaking be teen-age leade Youth Congres elsen, professc Michigan State some clues fo! amount of f them on for : In a swim! motionless in ' sink or float? The enge Marie Mad Reginald |! nounced to bride's pe Mrs. Cliffe The prospe Carpe Can 1 By EL Whenever of the units or model ho ally attracts But, like rooms depi most of tl glamorous 1 from the even the d variety. Sw walls curtai mering fal basins with for most fol While it impossible pletely the small bathr be co-ordin "period" ck the home-- tural or cc Whether | French or Early Ame -tal, the bat over in kee of the decc ACHIEVE For exan Oe et