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2A THE OSHAWA TIMES, Thursday, August 31, 1967 Brana. COOL, CREAMY Centen- nial Cheesecake is reason enough for celebrating this summer. A subtle blending Centennial Desserts, Spect sss of coffee and orange flavor is complemented by a rich chocolate crumb crust in this new dessert recipe acular Cool And Easy To Prepare Ahead Some Centennial projects may become tedious but never these! Gay Centennial desserts will entice your guests back for "seconds" whenever you serve them this summer. be both light and luscious at the same time... mers! Both are gelatine-based des- serts, needing several hours re- frigeration. And, as any experi- enced hostess knows, this means you can tuck them away in the frig and proceed, worry free, with other chores. What you'll be even happier to learn is that decorating each dessert is a simple matter too... as/ long as you can trace a Cen- tennial pattern, you're home free! Cheesecake, with a light chif- fon texture and delicate blend- ing of coffee and orange flavor- ing, is our first choice. Made with both cream cheese and cot- tage cheese, lightened with soft- ly whipped cream, it sits on a crunchy chocolate crumb crust. The Centennial design is sten- cilled on top of the cheesecake with extra crumb mixture when the dessert is almost set. You'll find it a lovely choice for des- sert and coffee gatherings or when you've promised to help a friend by bringing along des- sert. CENTENNIAL COFFEE CHEESECAKE (Makes 9 Servings) cup fine chocolate wafer crumbs teaspoon orange rind |. tablespoons butter, melted envelopes unflavored gela- tine cup sugar tablespoons powdered in- stant coffee Unlike many decorative desserts, these | Centennial specials manage to Twice @ week delivery. DIAPER SERVICE Call today .. . starts todey! Pick up & Delivery. PEL'S Cleaning Centre BLAIR PARK PLAZA 668-4671 ¥% teaspoon salt 2 eggs, separated % cup orange juice 1 teaspoon yanilla 1 (8-ounce) package soft cream cheese 1 cup cottage cheese % pint (1% cups) whipping | cream and oh so} For the Crust: Butter an 8-inch cool for warm Canadian sum- | spring form pan. Combine the j}chocolate wafer crumbs and | orange rind; drizzle with melt- jed butter and combine thor- | oughly. Set aside one-third cup | Of mixture for top of cake and | press remainder into bottom of | Pan. Chill. | For the Filling: Combine in top | of double boiler the gelatine, | % cup of the sugar, instant cof- }fee and salt. Beat egg yolks well; beat in orange juice and vanilla; stir into gelatine mix- ture. Cook over boiling water, stirring constantly, until gela- tine is thoroughly dissolved (about 10 minutes). Cool. Cream cheese; beat in cottage cheese. Stir in coffee mixture. Beat egg whites until frothy; gradually beat in the remaining \% cup sugar and continue to beat until meringue will form stiff peaks. Beat whipping cream until softly stiff. Fold egg whites and whipped cream into cheese mixture. Pour into prepared pan. AGL For Every x LOWES 4 Say it Best ! FLORIST 28 SIMCOE N. OSHAWA Foods Service Bureau. --Photo, Cndn. Dairy Foods For Centennial Design: Cut Centennial pattern approxi- mately 6-inches in diameter from heavy paper; inesrt 2 pins in pattern and centre on cake, pin points up. Sprinkle the re- maining one-third cup crumb | mixture on cake around pat- | tern. Remove pattern by grasp- ing pins. Chill until set. Centennial Confetti Squares is a gay red and white show-stop- per that appeals to everyone from the tiny tots right up to their grandparents. Bright cubes of strawberry jelly are dotted throughout a snowy white lemon cream filling. The Centennial symbol, cut from a thin lJayer of extra jelly, sparkles atop the whipped cream frosting. You'll find it quite easy to cut the symbol, once the jelly is firmly set -- chefs use this decorating tip ofien for pretty results. CENTENNIAL CONFETTI SQUARES Makes 9 Servings) cup fine graham wafer crumbs cup lightly-packed brown sugar cup butter, melted (6-ounce) package straw- berry jelly powder cups boiling water cup orange juice envelope unflavored gela- tine cup cold water tablespoons garnulated sugar (6-ounce) can lemonade concentrate, thawed cups whipping cream tablespoon icing sugar ¥ teaspoon almond extract For the Crust: Line bottom and sides of a 7xll-inch pan with aluminum foil, overlapping edges with foil. Combine wafer crumbs and brown sugar; driz- zle with melted butter and com- bine thoroughly. Press evenly in bottom of prepared pan. Chill. For the Filling: Dissolve straw- berry jelly powder in boiling water. Add orange juice. Pour into two 8-inch square cake pans which have been rinsed with cold water. Refrigerate until set. Sprinkle unflavored gelatine over cold water; let stand 5 minutes to soften. Meanwhile combine in a small and lemonade eoncen trate. Bring just to the boil, stirring constantly te dissolve the sugar. Add gelatine and stix until dissolved. Chill until softly set. Cut one pan of strawberry | jelly into %-inch cubes, Cut Centennial pattern approxi- mately 6-inches in diameter from heavy paper. Centre on uncut strawberry jelly. Using a sharp knife, cut out Centennial | pattern following paper outline. Cut surrounding jelly into %4.< {inch cubes. Unmold on plate, | Whip 1% cups of the whipping | cream until softly stiff and fold linto lemonade mixture, Fold | strawberry jelly cubes into whip< |ped cream mixture, reserving the Centennial symbol. Turn jinto prepared pan. Chill until | set. Just before serving, re- |move from pan to serving | plate. Whip the remaining % jcup cream until softly stiff. | Beat in icing sugar and almond | extract. Spread overtop dessert. Using wide spatulas, carefully centre Centennial symbol on top. 25 PRINCE ST. saucepan, granulated sugar 576-0140 GARDEN @ Landscape Contractors @ Nursery Stock @ Patios Built ® For Ail Your (Formerly Janssen's Garden Centre) 843 KING ST. W. @ Garden Maintenoence @ Designing @ Fertilizer Garden Supplies 728-9429 RED WING ORCHARDS recommends these apples for your enjoyment VARIETY Melbe Weelthy Grevenstein Greenings Boxter Cortland Spy Mcintosh Delicious USE SEASON Souce, Pies & Fresh Mid August Souce, Pies & Fresh Souce, Pies & Fresh Sauce ond Pies Baking ond Pies All purposes All, purposes All purposes Eating only -- Mid. Sept. September ond October Mid September -- Dec. October to Jonuary October to Jonuary October to February November to May October to May November to April - Controlled Atmosphere Storage will add several momths to the period Spys and Mcintosh may be enjoyed. We invite you to try some different varieties this yeor, Located 212 miles west of Whitby on No. 2 Highway at the "Big Red Apples", ( Colle fngredt in the nial Sy clude < By Os! Around tury, to « time and enormou: The ceo the stove ster tha' threw of: the hotte The px bersome: tainous | in the 0 Food quaatitie cook In spit of these women ¥ culinary homes; | With tl the ele housewiv many p 200d cor wayside. Today' recipes tifically kitchens ment ex used the method" and ah Readir pes, one theic m that life such as rent cor RED | To tw put one it stand bruise flannel quarts | pound o of a ft bruised whole strain © seal the improve raspber liked. 1 in a m Obvio