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Oshawa Times (1958-), 31 Aug 1967, p. 32

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' Thursdoy, August 31, 1967 SALADS WALDORF JELLIED SALAD 1 apple Jello powder | 1% cups boiling water When cool add: | 1 cup finely chopped celery 1 cup finely chopped apple % cup broken walnuts ¥% cup raisins Pour in mould and chill. 10A THE OSHAWA Ties, | | | | | } CHICKEN SALAD Dissolve 1 lemon in 1 cup boil- | ing water, add one tsp. vine- | gar, 14 tsp. salt and 1 cup cold water. Chill until parvially set. Fold in 1 cup diced chicken, 4% cup peas, and one-third cup chopped celery. Pour into mould. Chili until firm. SALAD DRESSING H cup white sugar | tablespoons heaping flour | teaspoon dry mustaré eggs | eup white vinegar cup water Butter size of walnut 1 teaspoon salt } Add most of vinegar to water | jn saucepan and bring te a} boil. | Mix together thoroughly rest of ingredients (except butter) ad rest of vinegar to form a} smooth paste. Add to boiling | Vinegar and water miixiure aad | return to boil over medium ee heat. Cook slowly five or ten minutes. Add butter last. | When uring for potato salads | eic., it is best to dilute with cream or top milk. | HOT CHICKEN SALAD cups diced cooked «hicken 2 cups thinly sliced celery 42 cup chopped brown almonds 14 tsp. -salt 2 tsp. scraped onion 15 cup mayonnaise 2 tbsps. lemon juice 2 cup crushed potato chips Preheat oven to 450 deg. F © case casserole. Combine in a| s°ccepan all the ingredients ex- eept the chips. Heat thoroughly | and then pile ligh'ly into cas- scrole. Sprinkle with chips and bake in a very hot oven for 5 fo 10 minutes or until tightly b. owned. Six servings. SUMMER COLE SLAW 4 cups finely shredded cab- bage 2 =tbsp. minced green onion 15 cup chopped celery 15 cup chopped green pepper 1 medium carrot, finely grated % cup thinly sliced radishes 44 cup commercial sour creany % tsp. eclery secd 1 tsp. tarragon vinegar ¥% tsp. sugar ¥% tsp. salt \ Toss cabbage, onion. celery, green pepper, carrot and radishes and store in plastic bag. Keep cold. Combine sour | cream, celery seed. vinegar. | sugar and salt in a small jar/ with a tight lid. Keep cold. Toss | fogether at picnic. (Serves four to six.) | RADIANT SALMON SALAD 1 Jarge can red salmon 4 lettuce wedges or leaves 4 tomatoes sliced thick. Put lettuce on large plate. Salmon in centre. Slices of to- mato around out side. Put a teaspoon miracle whip on, each leaf, individual salad plates | may be used. Twice @ week delivery. DIAPER SERVICE Coll todoy . . . sterts todoy! Pick up & Oclivery PEL'S Cleaning Centre BLAIR PARK PLAZA Whitby 668-4671 5 PRINCE ST. Your Reo! Necds Coll 2 For All Estote 576-0140 Recipes For The "Ultimate In PUBLISHED FOR YOU BY THESE LEADING OSHAWA ond DISTRICT BUSI! A WORD TO THE WIVES who are "PENNY WISE" and - "VALUE CONSCIOUS" Whether it's to buy o new cor or service the cor you hove STOP IN FOR VALUES and SAVING AT PELESHOK MOTORS LTD. AJAX -- 942-6322 "Come Fly With Me" @ Stompede @ Rockies @ Maritimes @ Cope Cod @ The Lights of New York @ The Sunny Shores of Florida ALL TRIPS BY LAND, PERSONALLY ESCORTED, WITH EVERY DETAIL TAKEN CARE OF. COLMER Travel Service 623-3265 Bowmanville [EOS alan Foadinaiet Specializing In... @ All Italion Foods @ Groceries @ Solomi @ Meats and @ Imported Cheese @ FREE DELIVERY ITALIAN MACARONI RECIPE 1 Ib. ground beef 2 cups macoroni (thumb size) 1-3 cup chopped onion cooked Porsley 1 cup shredded cheese ¥% to 1 tsp. oregano Brown beef with onion ond Va tsp. salt seasonings. Add soup, water ond cheese. Mix with noodles in cosserole ond bake ot 350 degrees for 30 minutes. Serves 4, ] can tomoto soup 1-3 cup water (Prop.) Leo Falconeri 502 Simcoe St. S. MOTHERS .. . FOR QUICK, CLEAN DRIVEWAYS and SIDEWALKS Make Asphalt Paving (it saves time for cooking) 725-4643 Wee ee For years W. B. Bennett Poving & Materials Ltd. hove béer help- ing the little housewife . . . How! with no cleon up of the drivewoys or sidewalks they've poved them oll, which in turn gove her extra time for cooking shopping, etc ... WHY NOT YOU! WE SPECIALIZE @ DRIVEWAYS @ WASHED SAND AND STONE @ PARKING AREAS La eerae DRAINAGE SERVICE STATIONS INDUSTRIAL PROJECTS GRADING FRESH BLUEBERRY PIE Combine sugor, flour, topi- 3 cups blueberries eco, spices ond salt. Add te ¥2 cup sugar 1% tbsp. flour berries. Add lemon juice and Ve tsp. cinnamon rind.' Mix well. Turn 'into 2 tsp. tapioca postry - lined pie plate. Dot 3% tsp. nutmeg with butter. Cover with top Ve tsp. solt crust. Bake for 10 minutes in 450 degree oven, reduce heot to 350 degrees F. and boke 30 minutes longer. 1 tbsp. lemon juice 2 tsp. grated lemon rind 1 tsp. butter W. B. BENNETT PAVING and MATERIALS LTD. 1290 Somerville Oshawa 728-4661 Beautiful Knitting's Easy When You Visit RICKABY'S LTD. 27 KING W. BOWMANVILLE SHEEPJESWOL (Dutch) EMU (English) PATON & BALDWINS BEEHIVE MARY MAXIM No homemade look to your knitting when you use our superior yarns and toke advantage of our expert FREE INSTRUCTION. For the finest yorns and a complete line of patterns coll 623-5556 Dining Ple EVERY NV "LOVES THE ' Who Takes Care Aad You'll ee THE SERVICE AND YOU'LL Gt NICOLS M SALES L 1190 DUNDAS ST. E/ 668-33: Girls Get Out Of the Kitchen! . . . and pamper yourselves with some special attention from the stylists at CAMEO COIFFURES 917 Greenwood Cres. 668 - 6272 then later we invite you to try our sumptuous recipe for DUTCH APPLE PIE Peel and slice tort apples to fill on unbaked pie shell. Spread over opples evenly. Spread over this V4 cup sour Mix together: 1 oie ce cream. Bake until apples ore Ve cup flour cooked, 450 deg. for 15 min- Ye cup butter or morgarine utes then turn down to 350 ceg. to toste until done. Serve worm. WHEN PEOPLE WITH GOOD TASTE ARE LOOKING FOR A HOME -- THEY NATURALLY THING OF 4 3 SIBe YS REAL ESTATE LTD. BUYING OR SELLING RESIDENTIAL COMMERCIAL INDUSTRIAL FARM PROPERTIES APPRAISALS INVESTMENT PROPERTIES Members of O.D.R.E.B. 728-/576 e@eee72e?ee#e@ This Is Your "DREAM | 1-3 cup butter 3 tbsps. brown suger sp 34 cup flour fl 2 eggs in 1 cup walnuts, chopped 3! ¥@ cup cocoanut e 6 cherries (red and greerd ut chopped m 1% cups brown suger st % tsp. sok be 1 tbsp. lemon juice de 1 cup icing suger o 2 tbsps. butter Now Let Us Help You F "DREAM | throuc Lloyd Mi REAL ESTA AO King St. E. GIR YOU HAVEN'T G to run around . o° Get back to the kitchen : recipes *(like Crunch / us take care of your flo Get the best in quality, \ STRAD\ INDUSTRIE 894 Simcoe North * CRUNCH AF 2 cups finely ¢vrushed potete | chips 1 ¥% coup butter o- margorine : melted. | 1 up sugor mixed with twe tsp. cinnamon | 2% cups opple sauce | 1 thep. lemon juice Combine the potote with the melted butter. in «

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