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BEA THROM TNE Teevier Mom _ Spiced, Brandied Plums Add Zest sisi' itstesea" pour" sre pore If plums are to be without recipes for which are designed to impress} and those with specific appeal to the gourmet in the family or among your guests. Whole plums, = spiced or brandied definitely fill the bill and with the fine, fresh crop of plums that are arriving in your local market, you have an Will Impress Gourmet Or Guest dishes | a proceed as directed Just bove, but omit spices. ; , : felon ou pour syrup over No recipe file is complete) WHOLE PLUMS SPICED | iums add % Fi ig so OR BRANDIED | 2% pounds fresh plums | 1 cup sugar 1% cups water 2 sticks whole cinnamon 6 whole cloves SMALL PICKLING CORN Measure sugar and water in| Take small corn, put in kettle saucepan, add_ spices. Cook of boiling water with salt to until sugar dissolves, about five | taste. Boil a few minutes, thea minutes. Wash plums. If you| Pack into sterilized jars. wish to spice whole plums with| Heat vinegar, using 2 cups Allow fruit to cool in brandied or spiced syrup. Serve as meat {garnish or with cooked sweet- | ened rice. excellent opportunity to imake| Skins on, prick skin in several wh. sugar to every 3 cups vine- several jars for use now. or in|Places before adding to boiling| gar. Pour over corn and seal the future. This delicious treat-| Syrup. If you wish to remove tight. ment of plums makes them an/ Skin, leave as is and add to} boiling syrup after fruit is washed. Cook prepared plums in boiling syrup two minutes, remove pan from heat, cover | and let stand 20 minutes. Re-| move fruit from syrup. Skin | will come off easily | if desired. | ideal accompaniment for your favorite meats or as a_ wel- come treat served with cook- ed, sweetened rice. This recipe is very easily increased for making a supply} for future use. To can, prepare | ° according to the recipe and|g pack in hot sterilized jars, pour For Every Occasion...» 25 PRINCE ST. boiling syrup over fruit. Pro- e 2 cess in hot water for 15 min- Your Real Say it Best ! 2 utes, counting time when water | Needs Colt starts to boil. Remove jars 9 from water, tighten tops to seal H FE and cool well before storing. | | | FLORIST SPICED OR BRANDIED PLUMS . a psi 28 SIMCOE N. i pope ta. me A oda' ee a a ' ; aly todey! Pick up & Delivery. OSHAWA rop from teaspoon. on greased | i; ' COOKIES cookie sheet. Decorate wit h} PEL'S Cleaning Centre 728-7386 i etna Bi 5 | BLAIR PARK PLAZA cherries, Bake at 350 deg ~" Whitby ba Me -a6rt 576-0140 Card<assr etd FRUIT COCKTAIL SQUARES! ™°Ye from pan while warm. Me GI ee Sau cosa . Bottom 2 cups flour 1 cup butter 1 tbsp. white sugar Cream butter and sugar, add/| flour and mix thoroughly. 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