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118A THE sapkaanihes TIMES, Thursday, August 31, 1967 { Few grains salt Add above before serving. _, lid. Steam one hour without re Rae = See ay % rep. Bileer | moving cover. TEMPER ATURE CH ART % -- packed brown DOUBLE BOILER PUDDING | serve with cream er browa 2 = tbsps. butter ; : % cup flour sugar sauce. In order to obtain a correct temperature a mercury ther- fd ef 1 egg | Betty Carter. mometer should be used; those specially designed for the a a ee aut 2 tbsps. jam ee Steeda ig oven and confectionery are most convenient. The heat in- eee i Beat well and add: l= --_--_--_---- 7 dicator on the oven door may not agree with the tempera 1 can (20 oz.) pears ¥%q cup milk Twice @ week detivery. tures stated below Cream butter, gradually blend| 44 cup flour DIAPER SERVICE Coll today . . . sigan Fd oy Temperatures oe in ginger, salt, sugar, flour and | 1 ps ~ '. sterts todoy! Pick wp & Delivery. ' CTING POINt. ccccccccccceccescosss coos. 185 q : inch of sa . . : oe nuts. Sprinkle about one-third f A Boiling point pel PNEESeD Ohad aaah 212 F. of crumble in bottom of greased Mix weil and pour inte top PEL'S Cleaning Centre Siw oven kc 2 ol eee ty Bee pie pan. Drain pears and ar-|half of well greased double | whitey sl ds 668-4671 Maningdes 250 to 300 range over crumble in pan, |boiler. Cover with tight fitting Saiten 8 * 975 to 325 Sprinkle pears with remaining | = ever nine = ee Cusaide ded 395 re 350 crumble. Bake in hot oven 400 seen cine Sponge Cal e p : 275 to 360 deg. 20 minutes. With P: : Quality Fruit Cake .. 250 to 300 | PEAR SYRUP SAUC oben gpa Moderate oven .. 25 to 375 FF. l4 tbsp corn starch . FUEL OIL Plain cake Ss | be mente 5 to 350 * | % cup lightly packed browa Bread | ois Saad are | Few grains salt PHONE 668-3341 Muffins ...... isan 350 to 375 pectin drained from one can tee gaia ee | Se ewetecel DX FUEL OIL Fruit pies ... . 450 reduce to 375 | wean eee > minutes, cover Very hot oven ..... +. 450 to 500 F. | so ' ' ' : Pastry shells . .. 500 Ix -- oe Serving Oshawa - Whitby - Ajax and District Roasts ...s.s000. Re a | papas dani aldcier ee for 15 to 20 mins., reduce to 350 | % tsp. lemon juice _croncennamansnanenesicomnens = = Deep Fat Temperatures | -- _ For cooked foods and oysters ....++++se000 For uncooked f00dS ......+..+.e80+ -- id For flour mixtures --,as doughnuts Sugar Syrup Temperatures ¢ . lt) i ; | | } e Oj} | le S Soft ball ...ccccccccvcessevsccses 235 to 240 TF. Fondant ..... 235 ° Maple cream . ce o Place Your Friend: Hard ball i 250 Brittle - hard « 275 to 300 ATAMEL Lrccocsccdcosenseesevesssecressencece 30) C3 r a | f> 5 * RHUBARB SCALLOP 2 "ups whipped cream | N / \ N U is N 1O | } e ' WITH MERINGUE Mash strawberries, add ny 2 14 pound rhubarb sugar. Let stand % hour. Soak 1 'up granulated sugar latin in %4 water five minutes CALL ON ONE OF THESE QUALIFIED Grated rind of 1 orange Add boiling water and stir to 2. tbhsps. powdered sugar dissolve gelatin. Stir into ber- yy ae salt ries, add lemon juice and rind, NURSING HOMES 1 small sponge cake cool mixture until it begins to 2 egg whites mound. Fold in whipped cream Wash and peel rhubarb and | ad pour into mold, Chill until 'f ° cut in L-inety pieces; add sugar, firm, FADE _ N orange rind and salt, mixing ' i | well. Cut sponge cake in thin DEEP-DISH JAM PUDDING U rS a g O| ie slices; line bottom of greased 142 cups minced suet baking dish with 3 or 4 slices; | 14% cups sifted flouc "where caring counts" cover with % of rhubarb; con-| % tsp. salt tinue to make alternate layers 2 tsps. baking powder ember: eae ot cake and fruit until material Any kind of jam M r: Associated Nursing Homes Inc. is used, Cover and bake in mod-| Mix suet and dry ingredients : . fe erate oven (350 F.) for 30 mia-| together. Add enough cold Convalescent and Chronic Patients water to form a soft dough. Put} layer of jam in bottom of bak- ins dish and thea a layer of ules. Beat egg whites until stiff; add sugar slowly, beating until blended. Pile on baked pudding REGISTERED NURSE ON CALL and bake 15 minutes Jonger, or dough. Fill dish with alternate e Lovely Scenic Grounds and Walkways ; until meringue is slightly layers of dough and jam. / browned, Steam for two hours ® TV Room te TUTTI-FRUTI HONEY PUDDING = 80. SOUR CREAM FREEZE 3. eggs 985 2 6 1 tin fruit cocktail 34% cup honey 87 Elia St. Port Perry 44 cup miniature marshmal- 14 tsp. salt lows ly to 1 cup raisins 1 pkg, lemon Whip'n Cisill 3 cups scalded milk | 2 tbsp. sugar 2 thirds cup cooked rice | 1 cup sour cream- }1 tsp. orange extract 1 tbsp. lemon juice Beat eggs slightly and com- bine with honey, salt, and rais- ins. Gradually mix in hot. milk. Stir in rice and extract, and pour mixture in lightly greased | baking dish. Set in shallow pan 1 tsp. grated lemon rind Method: Drain fruit cocktail, reserving ¥, cup syrup. Combine Whip'n Chill and sugar. Prepare as di- NURSING HOME rected om package, using re- of hot water and. bake in a 350) é : aoe serve syrup instead of water. deg. oven for one hour, or until Where there is personal interest and individualized thoughtful Blend in sour cream, emon nife inserted in centre comes car for : * . juice, lemon rind and fruit. out clean, Serve hot or cold with | ec each person in lovely friendly surroundings. (Reserve some for garnish if desired.) Spoon into 9 x 3 loaf pan. Freeze six hours or more. Unmold. Garnish if desired. Let stand 15 minutes before serv- ing. Makes 8 - 10 servings. cream, ® --Gail LeDuc. | licensed ® registered nurse in attendance ® excellent food ®@ lang established ® fully recommended by doctors Situated on No. 2 Highway Between Oshawa and Whitby KING WEST 725-2330 CHERRY WHIP Dissolve 1 pkg. cherry flavor- _ed gelatine in 1 cup boiling | | water. Add one cup cold water. |Chill, As mixture begins to} |thicken add 5 marshmallows | 'cut in eighths. Beat with a ro-| RICE PUDDING 1% cups cooked rice 14g cups diced marshmallows oc L cup cocoanut tary egg beater until frothy. % cup drained, crushed pine-| Mold and chill. Serve plain or | apple with whipped cream and chop- | % cup drained maraschino ped nuts. a cherries | --Marilya Palmerton. | ie D FE % cup chopped nuts | 2 thirds cup evap. mitk lt PEAR aes q ; bsps. lemon juice | Serves sa 4 i ? y bang 'icing cigar 2 thsps. butter Registered Nursing Home" Method P -- = Loving Care and Attention Given to the Elderly and Convalescent Patients ® Quiet Homelike Atmosphere @ Finest Furnishings and Equipment @ Carefully Planned Home Cooked Diets ®@ Physician On Call and Trained Nurse ® Recreational and Occupational Facilities @ Patio and Gardens ® Fireproof, Air Conditioned Building 623-5813 el : | Mix first five ingredients In| . bowl. Chill evap. milk and whip | very stiff. Add lemon juice and | sugar and beat well. Fold into first mixture. Chill. | --Mrs. Rese Boniface. 25 PRINCE ST. STRAWBERRY BAVARIAN CREAM 1 qt. strawberries 1 cup sugar 2 env. gelatin % cup water ¥% cup boiling water 1 tbsp. lemon juice 1 tsp. lemon rind' 106 Church St. Bowmanville | | 576-0140