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Georgetown Herald (Georgetown, ON), February 24, 1982, p. 32

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Pag I SPRING BRIDES Wtatoesd FitnurU 1M1 Brides find affordable quality in fine silverplated flatware A return la traditionalism is a trend currently reflected in every aspect of American I ft Perhaps nowhere this mure apparent than in the increasing number of marriages thai are taking place In 1980 more marnagei occurred than in any year nee the post World War II peak of 1946 Not only docs ttw in creased number of marriages ion choice young couples are making in furnish their new life this trend How la choose In selecting table for example soon to- be and groom increas ingly seek affordable qua ity They analyze their op tions and bate their decisions a careful consideration of what best heir planned lifestyle In silverware these couples are finding that products often meet these per or affordable quality flatware is lured by permanently bonding a layer of pure silver to base through the process of electrolysis The amount of pure silver used in the process var ics according the msnufac however thcheavierlhe layer of pure the more durable and valuable the prod Reed Bar on Silversmiths uses a icr layer a pure s I than any other American manufacturer They put so much of this pre on their product that all Reed A Barton vcrpliled flatware war flatware as exemplified by the French Chippendale pattern Also important is the number of serving and pieces thai are available Finally the amount of pure silver that has been used in the electroplating process cannot be determined with the naked eye There lore it it essential to be familiar with the differ manufacturers of product and the offered by each TODAYS YOUNG COUPLES find affordable quality In A heavy flokh offer the look of at fraction of the m Claaaleal Barton will well with or traditional decor According to the experts Reed A there are era factors to be aware of hundred finished Look si back of the flat ware piece Aconvexbackin cues the use of more metal at the cod of the handle This results in a very well balanced and more substantial piece of Shower the bride with love Having a bridal shower for your favorite bride to be Whai could be more romantic than this heart bedecked cake lit good took J come easily with a minimum of effort An angel food cake bought or prepared from mix is cut three liven and then sprinkled Am are Ho di the liqueur beloved by all who arc young at heart The coke is ihcn filled with pistachio and strawberry ice cream or the guest of honor favorite flavors All of this goodness is topped off with a drift of cream gar nlshed with chocolate hearts The result is an appropriate and delicious pairing off of ice cream and cake for a most happy occasion 1 pint 1 pint harry i 1 real chocolate With a sharp serrated knife a sawing cut the cake Into three layers Sprinkle layers with table spoons of the Saronno one layer on a serving Cut ice cream into slices and place pistachio ice cream on bottom layer Top second cake layer and a layer of strawberry ice Top with third cake layer Place in freezer In a bowl mix heavy cream and remaining and beat very thick Frost ihe sides add lop of the cake and replace in freezer Melt chocolate over very heat until smooth Spread chocolate In a inch layer on foil and chill until chocolate hardens With a small cookie cutler cut beam out of chocolate and place lop of cake Freeze cake until ready Id Makes one inch cake A HONEYMOON TO REMEMBER a sundrenched beach a warm Seabreeze cool drinks by crystal clear water thats how you should spend your honeymoon Let the travel experts at Goligers send you to JAMAICA BAHAMAS HAWAII MADEIRA FLORIDA or TAHITI Goligers HilWiHiHi Plaza 8770103

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