The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Page CHRISTMAS COOK BOOK December ISM CHOCOLATE AND ORANGE CRUNCH CAKE Crunch Layer 1 c Graham cracker crumbs Vic packedbrown sugar Vi chopped walnuts Vic butter or margarine melted tbsp freshly grated orange rind Cake butter Tw third c sugar 4 tbsp cocoa 2 tbsp water tbsp sugar milk onethird flour tsp baking powder tsp baking soda freshly grated orange rind In a hurry use Instead a chocolate cake mix large enough for pans Make accord ing on pack age but add tbsp freshly grated orange rind Frosting can ready to spread vanilla frosting 1 frozen whipped top ping thawed freshly grated orange rind I freshly grated lemon rind Decoration can mandarin oranges well drained and dried with paper towel grated chocolate Preparation Heit oven to Grease and lour three round cake pans Crunch Layer In a small bowl comb ine all the Ingredients lor the crunch layer until crumbly Press one third of the crunch layer into each prepared pan Cake Cook 2 of the sugar water and cocoa for one minute Cream butter and sugar until fluffy Add egg and beat Add chocolate mixture and mix well SUr toget her flour baking powder soda and orange peel Add to other ingredients alternately with the milk Pour onethird into each cake pan and spread baiter evenly over crun ch layer Bake at for Cool 10 minutes and remove from pan Let the 3 cakes cool completely before frosting In a Hurry Make up a cake mix according to Instructions and add tbsp freshly grated orange rind Pour one- third mixture into each cake pan and spread evenly over crunch laye- r Bake until a toothpick inserted In the centre comes out clean Frosting In a small bowl beat frosting until fluffy add whipped topping and continue beating until light and fluffy Fold in grated orange and lemon rinds Place one layer crunch side up on plate and spread with about of the frosting Put on top another cake crunch side up and spread with an equal amount of frosting Top with the remaining cake crunch side up Spread the rest of the frosting over the top and sides Decoration Grate chocolate over the cake and decorate with the well drained and dried mardarin oranges Store in refrigerator Variation Orange Crunch Cake Insteadof using a choco late cake mix use a yellow cake mix and omit the grated te MRS HOWARD Moultrey Cres GEORGETOWN FABULOUS CHOCOLATE FUDGE FRUITCAKE mixed peel ic red candied cherries 1 c green candied l dark raisins brandy 1 chopped almonds all purpose flour i baking powder i tsp salt unsweetened choco late tsp vanilla s milk Grease on square fruitcake pan lined with brown paper Pan at least deep Marinate cherries and raisins overnight Measure flour baking ponder and salt In medium sited bowl Stir with fork until well blended Melt chocolate in double boiler Place butter and sugar in large mix master bowl Beat with electric mixer until cream Add the eggs one at a time beating constantly Beat in the vanilla milk and ate until smooth Beat in the dry ingredients alter nating with the brandy drained from the fruit Add the almonds Scrape into the prepared pan andsmootnthctop Bake In the centre a prehea led oven for until cake tester Inserted in the centre comes out clean Do not worry If cracks appear In the crust Cake will settle when cooled Cool In the pan on a rack for about minut Soak cheese cloth in brandy and wrap cake in cheese cloth and foil Helen Unit GEORGETOWN FROZEN RASPBERRY chocolate wafers cup butler melted 1 egg separated 1 cup whipping cream cream cheese Twothirds cup icing gar Two thirds cup juice undiluted 1 tsp lemon Juice Crush wafers Mix with butter Press into bottom of buttered pan and chill Beat egg while until stiff Beat whipping cream in separate bowl Beat cheese separately until smooth add egg yolk juices and Icing sugar Folding whipping cream into cheese mixture then fold in egg white Pour crust Freeze until firm Decorate with chocolate curls Remove from freezer appro 15 before serving to make cutting easfer Marin Archer SO Mcln lyre Ores YULE LOG butler c chopped pecans 1 flaked coconut 14 can sweetened condensed milk eggs water 1 pkg devil food cake mix can ready tospread chocolate tings Heat oven 10 350F Foil line one 15x10 jelly roll pan Place butter on jelly roll pan and melt in the oven Sprinkle evenly with nuts and coconut drizzle condensed milk on top In large beat eggs at high speed until thick and lemon colored about minutes At lowest speed blend In water Add cake mix blend one minute condensed milk spread evenly with spatula Bake at for to 35 minutes or until top springs back when touc lightly in center sprinkle one large clean cloth with powdered sugar Re move cake from oven Cover with towel and invert immediately Remove pan and foil from cake Starting from shorter side roll up with filling inside roll Do not roll towel in cake Wrap towel around rolled cake until cooled Cool compl Frost with frosting Comb frost with fork to make log appearance Garnish as desired 12 servings Mrs Mara MORNING WIFE SAVER slices white bread crusts removed slices Canadian back bacon or ham slices slices of sharp cheese i salt pepper i I dry mustard i minced onion green pepper finely chopped 2 tsp worchestershire APPLE PIE Pastry 1 lb lard pastry flour l salt 1 baking powder 1 egg beaten Cold water Ibsp vinegar Sift flour salt and baking powder into large mixing bowl Cut in lard Place egg in a cup and add water to make one cup Stir in vinegar Gradually sprinkle liquid over dry ingredients mixing gen tly with fork Form pastry Into 6 balls Roll out on floured board makes 3 double or single pies Filling to tart apples Lobos Spy peeled cored and quartered 1 c brown sugar 3 bap soft 3 tbsp all purpose flour 1 cinnamon tbsp sweet or sour Cover bottom of a to inch pastry lined pie over apples Drill cream Bake in preheat 400F oven for minutes Lower heat to 350F and bake until top ping is golden brown and apples are tender about minutes lb butter Crushed com flakes In a 9 buttered pyrex dish put pieces of bread Add pieces to cover bottom of dish entirely Cover bread with slices of thinly bacon Lay slices of cheese on top of bacon then cover with remaining bread to make it like a sandwich In a bowl beat eggs salt and pepper To egg mixture add mustard onion green pepper sauce milk and Pour the sandwiches Cover and let stand in frig overnight In mom melt t lb butter pour over top sprinkle with corn flakes crumbs Bake uncovered 1 hour Let sit 10 minut before scrying 142 juelph St GEORGETOWN EVER HEAR OF A SANTAVAC NEITHER HAVE WE BUT WE CAN GIVE YOU THE BEST PRICE EVER ON A CENTRAVAC BUILT IN VACUUM SYSTEM FREE DOITYOURSELF INSTALLATION KIT WITH PURCHASE OF YOUR SYSTEM BEFORE CHRISTMAS CALL NOW 8777454 CENTRA VAC DIVISION GK THOMPSON CO