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2 SECTION D Hospitality GnMe Wednesday IMS INTERIOR OF POPPYS RESTAURANT Association boosts foodservice industry Since ill wallers waitresses and 1944 the managers laugh I foodser Restaurant and vlcepersonnelhowtohan vices Association has not die customer complain is lost sight of Its goal to ttorniportjuiceof knowing represent assist promote the products offered on the menu and how they were andltimembersaboutthe prepared and how res sector The developed this tabloid as part of its In cooperation with the National Restaurant As in the United States the also sponsored a dining room management program continuing efforts 10 at lain Ihese goals and help people become aware of the Importance of the Industry Supported by about members concerned a bout I heir induslry and its future the offer a number of programs and seminars designed lo im prove the quality of the industry One of these programs is the National Sanitation Code which was developed by the CRFA and by provincial governments The pro gram helps to ensure that proper sanitation codes are developed and main tafned in sectors A recently revised edl ion of the National Sanita tion Code includes advice on safe food handling pro per food preparation per hygiene cleaning and santtbrfnf aad toe con struction of facilities The prevention of Jibes and tbo spread of bacteria is also a major focus of the code Another important area of the foodservice industry is customer service the front line in the battle for quality in the industry The offers its members a number of seminar designed to prove the quality of vice offered One recent series of seminars offered to pood to special requests The seminars Involved three hours of lectures film presentations role paying and case studies in which participants were encouraged to heighten their awareness of the foodservice industry which taught managers West staff hiring techniques Toronto Ontario MSSuVl finances and a general or call A Creative Approach To Eastern Cuisine Specializing In HUNAN PEKING STYLE CHINESE FOOD AND CANADIAN FOOD TELEPHONE Poppys for atmosphere and the finest cuisine overview of foodservice managment The CRPA holds Its an nual convention In Toron each year during the HostEx foodservice trade show Last year delegates took part In a variety of panels pro moling sec tor advice and Information For more Information about Ihe association and its activities contact the Poppy has been in Georgetown just a little over a year They spec nine In steaks sea food veal and their famous prime rib Any special occasion Poppy would be more than willing to accommodate as they have banquet hall facili ties for every occasion Brass flowers and trees provide a beautiful a Imosphere tor everyone very affordable pric Partners John Cambouris and Peter have several years experience in the food industry John has been in the rood industry for the last years John has been a resident of Georgetown Since and is well known in the community which is shown in his sponsorship of various sports earns In George town Peter moved to Georgetown In late Hence in Ihe food Indu and has previous expe- in Ihe Ottawa area Weve Planned A h EVENING FOR Let us be your host or a vnilR PERFECT VALENTINE EVENING and an ELEGANT DINNED SWEETHEART you won t forget INTIMATE DINING Serenaded by the Sweet Guitar Music ot Vic Hanson BANQUET HALL FOR ALL OCCASIONS WEEKLY SPECIALS SundayThursday February 1721 BBQRIBS 795 Served with choice of potatoes vegetable garlic bread and salad bar GEflRGETOWNS FINEST DINING 877 232GUELPHST