The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

SECTION Hospitality Guide Wednesday February IMS Page 3 Anyway you slice it has found the beef I During Thursday and Friday you can find people from all walks of life eating at Hotel Their hearty buffet the main attraction From 11 til a you can gorge yourself on all kinds of salads fruits then the vegetables assorted special dishes and finally the meat and potatoes Roast beef done to every one s taste For the small fee of plus tax the buffet at the McGibbon Hotel is prob- the bent meal around And you get dessert tool Canadians win culinary Olympics each na tional team was asked to present the Judges with six culinary dish suggestions From I hew he judges chose two they deemed worthy of the Olympic competition The judges from the German federation chefs group which and controlled the competition agreed the duck and northern pike dishes Team Canada manager Henri Dane said the two dishes his chefs were per milled to cook were sub mitted on Ihe basis of their national character their si icily and as a DOUBLE RESTAURANT 326 QUEEN STREET HILLS ACTON ONT 8532060 CANADIAN FOOD Gerhard Takashl Murakami and Bruno Marti Photo Is courtesy of Andrew Douglas Canadian Hotel Restaurant magazine When the world finest chefs gather for an Inter national culinary competi Hon they are likely to cook up Indulgent and ex pensive gourmet dishet imaginable Right Wrong When Team Canada competed in the Frankfurt World Culinary Olympics last October they paid strict attention to the com petition guidelines which called for a nutritious natural and light meal which would not be too ex pensive for the average chef The results were a win combination which mcoe them world cham chefs and left a very sweet taste on the palates of proud Canadians Almost half of the points awarded during the eight day competition were in the hot food or Interna Restaurant two with the remaining points awarded for the team presentation displays These displays were actually plates plat lets and trays of original ly conceived but inedible foods which were in essence displays of culinary design artistry In the hot food prepare The Great Taste ofBBQ Chicken The Convenience of TakeOut DINNER A LA CARTE Chicken Whole Chicken Chicken Chicken 386 Chicken Sandwich 260 Chicken 260 Chicken Sandwich All our dinners Chicken Salad 316 are served with Chicken Soup our special sauce fbbtdout SO fries cole slaw French 80120 andabunill Chef Salad 66 Con 232GUELPHST RTiiRAR Acrttt fra I OHO GEORGETOWN 1647