The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Easier buns reflect tasty traditions abase Dear to the American sweet tooth these molasses and raisin swirls served with hot coffee and cocoa will bring breakfast smiles the whole Euni ly after early Eas ter services and smiles all day long from anyone in need of an energy snack Here too molasses plays a holiday fare Bath hot cross buns and sticky buns are not complt- cated make In fact the sticky bun take so little time hey can be prepared just before and eaten warm from the oven So many of our culinary ties reflect the backgrounds of European ancestors its riot surprising that an Easier time favorite hot cross buna come not only from England but perhaps even from Rome One a penny two a hot cross buns the old nursery although now they throughout Lent The sugar cross on these buns may come from pre Christian Both the Greeks and Romans bad festive cakes that were divided into four quarter by bisecting liti lib a Too More modern but still very traditional in the era hemisphere is the use of light unsulphured molasses such as Grandma to perk up the flavor of hot cross buns Along with candied citron and currants molas ses adds a tangy sweet taste to these Easier breakfast fun to ask the children to help you make the sugar crosses perhaps stir the molasses and milk mixture or even knead the dough CROSSES MELTING ON HOT CROSS BUNS and Sucky buns are an bam lor breakfast an tare sign of Easter can invention both in taste Matte fragrant with a and in the ease of an way curiae HOT CROSS BUNS SECTION D EASTER HERALD Wednesday appear around edge and but is melted cool to luke warm Add molasses In large mixing bowl combine water and yeast stir to dissolve Stir in milk mixture and egg Beat in cups flour Mix in citron and currants Work in enough remaining flour to form a toft dough Turn out onto lightly floured board Knead min utes or until smooth and elastic Place dough in large ft capiat 1USF to package active dry yeast 1 egg to captained 2 tott com bine milk butter sugar and salt Heat until bubbles March Page bowl turn over to ng greased side up cover Let rise in warm place about hours or until double in bulk Punch dough down knead to distribute air bub bles divide dough in half Cut each half into 8 por tions shape into smooth round balls Place inch apart in greased x 10inch baking dish Cover lei rise 1 Bake in a oven minutes ACTON Ml BOTTLE CocaCola Spaghetti Sauce VIVA Paper Towels 99 CocaCola Cast ftX49 3 DIETRICH WHOLE Wheat Bread 59 MACDONALDS Cigarettes Carton MONARCH SOFT Margarine 0f Tub MAPLE LEAF Side Bacon MAPLE LEAF Hams FRESH STORE MADE PEPPERONI PIZZA 12 2 STORE PIZZA MARCH 26 ACTON IGA ONLY PLENTY OF PLENTY OF FREE PARKING 960 FREE PARKING People Come First at