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rift COOK BOOK MS Easybake Cranberry Streusel Cakes for Christmas PECAN BALLS Makes cup butter or margarine tbsp Icing sugar cup flour tap salt lisp vanilla extract cup finely ground pecans walnuts Mix the dough in the above order un til It holds together Chill the dough for art hour Form bails Bake on an baking sheet for 20 to minutes After you take them out of the oven immediately dip them in lira cool on a rack The above recipe can be made in a variety of variations Substituting the nuts for dried fruit cherries cheese or raisins Each giving a totally different flavour Pagan Dr Georgetown DREAM CAKE BARS Mdt cup butter Mix Vt cup brown sugar With butter k sugar add ltt cup flour Spread mixture pen at Remove from oven and spread the following mix cups brown sugar each red green candled cherries 1 cup coconut cup cut dates flour Vtap baking powder pinch of salt Bake is minutes at cut in when cool Mrs Georgetown CRANBERRY DELIGHT small pegs black can crushed pineapple use juice to make topping 1 can whole berry cranberry sauce lam can mandarin oranges ft cup chopped walnuts cup port wine Stake according to directions TOPPING large softened cream cheese cop pineapple juke spread over when hardened OPTIONAL Decorate top with red- green cherries Market Street TBI tbsp botcbocolate mix W cup butter melted 3 egga separated cup sugar 1 envelope unflavored gelatin tbsp water map pepp flavouring i cup peppermint candy broken in to pieces cup chopped almonds cup whipped cream Meat oven to 375 Mix together crumbs ft cup sugar mix and butter Press firmly into pie plate bake Cool la top of double boiler beat egg yolks add sugar cook until custard like Coot 5 sprinkle gelatin over tbsp cold water adds Dm boiling water to dissolve add flavoring Add gelatin to custard Beat egg whites till stiff Fold egg whites candy and nuts Into custard Fold In whipped cream Pour Into baked pie shell and Serve Blrtley Georgetown CHOCOCOTCH CLUSTERS Sax chocolate chips 1 pkg butterscotch chips peanut butter chunky c chopped nuts Melt chips and peanut butter in heavy saucepan over low beat stirring constantly until well blen ded Remove from beat Add Rice Krlsplesmita stir until well coated Drop by teaspoooful onto waxed paper or buttered baking sheet Let stand in cool place until Yields about dozen Mixture maybe pressed into but Inch pan If desired Cut in to squares when firm Yields about HAM SHRIMP SALAD PUFF cup water cup margarine Urge eggs cup cubed cooked cup cooked shrimp or can of shrimps drained end rinsed off I cup sliced celery cup chopped red or green peppers ft cup mayonnaise 1 sauce opt salt and pepper taste first Bring water and margarine to a boil Add flour and salt stir vigorously over low beat until mixture forms a ball Remove from beat Add eggs one at a time beating well after each addition until smooth and thick Spread dough on a bottom of a greased pan or cookie sheet at W0F about or until puffed and golden brown TORN OFF OVEN Prick puff with a fork Place back in oven for Then cool Combine remaining ingredients mix lightly Season to taste cover and chill At serving time line puff bowl with lettuce and fill with salad mixture Garnish as desired Uae a wooden spoon to mix the puff McLaughlin Georgetown LOGS or 4 loaves of bread cut crusts off Flatten with rolling pin Spread with Or use a of l kind of drips Peggy McLaagbUn Georgetown container Imperial Cheddar Cheese Cream Cheese ox tin broken shrimp Mix together and spread on bread Roll pieces up like Jelly roll dip in melted butter cut in pieces freeze individually on cookie sheet When ready to serve broil until brown This is an all time favourite Great to have on band in the freezer to ser ve with drinks at the holiday Georgetown CALL DA EVES 8777454 SONARVAC DIVISION THOMPSON CO SANTAVAC BEST DEAL EVER ON A BUTT VACUUM FREE a wicker basket and trim with Making bread for gift giving a a gift from he heart something made By bond in a of feet for homemade gift baskets Cranberry Cakes are fait and easy to make with Quick Rise Yeast a highly livc more vigorous yeast that speeds dough ruing time Simply the yeast into the flour and other dry ingredients and stir in hotter liq uids l2J130FS05S need to dissolve the yeast fust Cranberry Cakes twor 1 envelope Rise Yeast 1 cop 250 in rolled MU Vt cop SO firmly packed Crated rind of 1 orange Heap 1 water tstp margarine cap soar cream lefts cap whole berry cranberry Straus Toppfcw cap SO packed brown sugar W cop fbnr V cop rolkd MIX together ingredients set aside SET aside I cup all purpose flour from tola amount MIX remaining flour Quick Rise Instant Yeast rolled sugar sail and grated orange in bowl HEAT water margarine and sour cream until hot to touch 125 STIR hot liquids into dry MIX in eggs BEAT for minutes at medium speed of elect mixer USING wooden spoon beat in re mauling allpurpose flour PREHEAT oven for 2 minutes then turn DROP dough by spoonfuls into 16 I dividing bat I sauce SFRINKLr with topping warmed oven and let roe to minutes REMOVE pans from he oven and BAKE for minutes or until lightly browned COOL minutes then run a knife around muffin tins and remove cran berry cakes and cool completely on wire rack MAKES individual cakes A CHRISTMAS GIFT TRADITION Gifting Ideas that will please everyone takes the worry out of your business Selec tion