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Georgetown Herald (Georgetown, ON), December 11, 1985, p. 28

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I HERALD COOK BOOK Wednesday December ia Christmas Mincemeat Ring is seasonal favorite to he bowl TURN out onto floured board and knead to minutes COVER dough and let rest minute ROLL dough into a 1812 rich 45x30 mincemeat dough ROLL up roll style starling from long end Pmchcdgesto seal PLACE roll on a greased sheet pinching the two ends to form a nng CUT into the outside edge of the scissors I intervals culling to within inch inner edge STARTING at layeachwc lion resting on the lion so that spiral can be seen PREHEAT oven to for minutes then turn offo en in warmed oven and let minutes REMOVt dough fri in oven and heat oven to 375 BRUSH with ibsp ml melted margarine BAKE Tor minutes or until golden COOL completely on wire rack then decorate with Confectioner Sugar roiling MAKES I 16HiKh42cmrtng Confectioner sugar fretting Combine 1 cup mL King sugar ft up almond Mincemeat is favor lie at Chnslmas and this new recipe features a filling of mincemeat in a rich bread Us fast and easy to make with Quick Rise Instant Yeast a highly active more vigorous thai dough time Simply mix the yeast directly into lour a r d ry ten a I in hotter I quids 1251 r5055C There is no need to dissolve Ihc yeast first Christmas Mincemeat Ring a pose flour 1 envelope Quick Rh Instant Yeast A cqi mL Irmly MB WcupS0mlHatcr cup SO margarine I cup 250 mL mincemeat 3 tow ml melted mnnjuirim Confectioners Sugar Fraying SET I cup mL all purpose flour from total amount MIX remaining flout Quick Rise Instant Yeast brown sugar and sail in a large bowl HEAT water milk and cup 50 ma marine unlit hot io touch 125 STIR hot liquids into dry ingredients MIX in egg MIX in enough reserved flour io make a soft dough that does not Mick WHIPPED SHORTBREAD Mi cup Icing sugar 1 cup butter or margarine cups flour Beat for 10 minutes until fluffy Spoon In small mounds on greased cookie sheet top with red or green cherries or color sugar Bake at 300 or till Light brown Peggy McLaughlin Georgetown QUICK RICE PUDDING 1 cup instant rice cups milk sugar cinnamon cup raisins opt Bring rice milk sugar salt cin namon and raisins to boll stirring occasionally Remove from heat cover and let stand to IS minutes or until all liquid absorbed and rice is tender Peggy McUngfaUn Georgetown SWEET MARIE BARS cop Brown sugar tt cup peanut butter cup corn syrup butter or margarine Then add cup walnuts Combine sugar syrup peanut but and butler in a large saucepan Cook over moderate heal until mix starts to bubble Remove from Add Rice Krlspfes walnuts and vanilla then press into a greased pan Cover with 1 c chocolate chips When chips are soft spread over Let cool and cut into squares Peggy McLaughlin Georgetown HOLIDAY CAKE eggs separated cups sugar lemon Juice cup sifted all purpose flour cup cornstarch salt CHOCOLATE FROSTING 1 cup ground walnuts glace fruit and walnuts for decorating I Grease two a round cake pans Bent egg yolks until pale yellow and thick Slowly beat in sugar until fluffy Sift together flour salt once to yolk mixture and fold in Beat egg whites until stiff peaks form Stir in of egg whites into yolk mixture Fold In remaining egg whites Spread batter into cake pans dividing equally Bake for or until tops airing back when lightly touched do cake pans on wire racks for mini Turn cakes out onto racks remove waxed paper and let cool Cut each cake In half horizontally Fill and stack layers with Chocolate Frosting Frost top layer Cover sides with ground walnuts Garnish top with glace fruit walnuts CHOCOLATE FROSTING Melt4tt squares semis chocolate in top of double boiler Beat egg yolks and cup sugar in a bowl Stir In cup heavy cream and salt Stir Into melted chocolate Cook over hot water stirring until thick Remove from heat and beat In lb cups softened butter V cup at a time You may ha ve to place over hot water again to melt butter Cool frosting in fridge until you have a good spreading con Mrs SO Rosemary Acton dour Men for health watt and happfateu We enfold your patronage FROM THE MANAGEMENT AND STAFF SYD SPEARS SONS PLUMBING 8772121 CHOCOLATE CHEESECAKE CRUST cups chocolate graham wafer crumbs tt cup margarine cup sugar In a large pie plate melt margarine over low heat Combine crumbs and sugar mix with margarine and press down firmly to make crust FILLING 2 large packages cream cheese euy sugar eggs lisp almond extract 1 carton whipped cream cup sugar 1 vanilla squares semi sweet baking chocolate Separate eggs Using electric mixer beat egg white until they form peaks Rinse beaters then In another bowl beat whipping cream gradually adding V cup and vanilla Beat forms soft peaks In a large bowl beatsoftened cream cheese until firmly smooth beat In cup sugar and then egg yolks and almond extract Using a rubber spatula lightly fold In half of the egg into the cream cheese mixture alternate with whipping cream until Ingredients are all mixed together In a small saucepan melt two squares of baking chocolate Separate cheese mixture into two halves mix chocolate In with one Pour half of white cheese mixtures into crust then add half of chocolate remaining white and then chocolate Using the end of a spoon swirl lightly to create marbled ef feet Bake at for op proximately one hour or until puffy and cooked in centre Allow to cool at room temperature Expect that it will sink some TOPPING 3 squares sweet baking chocolate margarine handful of sliced almonds Melt chocolate with margarine In a small saucepan over low heat Spread over top of cheesecake and sprinkle slices of almond over top Serve chilled Makes about vings Patricia Maple Ave Georgetown TSSSSBBI TRADITIONAL TOURTIERE Pork Pie 1 lb minced pork small onion chopped 1 small garlic clove crushed salt Vitsp savoury tsp celery salt cloves ground cup water Combine Ingredients and place in heavy pot and bring to boll Cook uncovered long enough to remove pink tone from meat and reduce most of the water The mixture should be damp and not watery Cool mixture and place in cooked pie shell with pastry which has been pricked to allow steam to escape and bake at degrees for minutes Reduce oven heat to and bake till crust is fight brown MAIN ST QEOfKHTTOWN 8778569 CtKNPPWWjMJWt COfftSMAN WHOUHUNM

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