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HERALD COOK BOOK Wednesday December IMS Page Kids can decorate Almond Snowman Chocolate Surprise Christmas Tree is super special BAKEfar IS to 20 minutes REMOVE from baking sheet and cool on wire rack DRIZZLE while warm with melted chocolate and Confectionery Sugar Frosting if desired and decorate with maraschino cherries MAKES Christmas Tree Contact Sugar Combine I cup SO icing sugar A up I almond extract and lisp 20mLmilkunnlsmooth ChcxUteSurprteC3irWmafTrtaaperrtctrioBdtybrMd Serve Christmas morning or an Informal treat NC Add a festive touch to your holiday table with a whimsical Christ mas trecshapcdbrcad Christmas Tree is a colorful read chockfull of chocolate cher ries pecans and dates It made with Fleuchmannj QuickRue Yeast a highly ac tive more vigorous yeast that speeds dough rising time and makes baking easier and faster Simply mix the yeast directly into the flour andolherdry in gredients and stir hotter liquids There is no need to dissolve the yeast first lenrdosWrlHsckfltiWs QuickRise Instant Yeast I 30mLinsobtcdlaagar cap 1 ML cap water Heap St margarine COVER dough and let rest minutes PREHEAT oven to for minutes then turn off oven DIVIDE dough into pieces and flatten into circles about cm thick PLACE I IS filling on ihe centre of each circle Pinch edges together tightly to form a bun PLACE buns down edges touching in the centre at one end of a large greased baking sheet to form trunk of tree Place buns edges touching n a row just above and touching the trunk Build up tree with additional rows of buns buns in the second row and buns in the ihird row and for the top of he tree PLACE dough in warmed oven and let rise minutes REMOVE dough from cups lifted all purpose flour tap salt l cup butter 1 cup icing sugar lHtap almond extract ltsp vanilla Red decorating balledible decoration 1 Sift flour and salt together Beat butter until light beat in Icing sugar until fluffy add almond and vanilla extracts continue beating Blend In flour mixture Wrap in waxed paper and chill at least 2 3 Preheat oven to Grease cookie sheets with shortening Roll out each bail into 13xl0 rectangle 18 thick Cut Into squares Cut each corner towards the centre about Turn down alternate comers placing in centre to look like a Sprinkle centre with red sugar and silver ball In the centre MrtSHolMsU Rosemary Acton I cap atmlcweet chocolate cups i COMBINE ingredients and set aside SET aside 1 cup 250 mL all- purposeflcurfromtotalarnount MIX remaining flour matins QuickRise Instant Yeast sugar and salt in a large bowl i HEAT milk water and margarine hot to touch STIR hot liquids into dry ingredients MIX In egg MIX in enough reserved flour to make a soft dough that does not suck to the bowl TURN out onto loured board and knead to minutes heat oven to ALL YOUR LIGHTING NEEDS DOOR CHIMES INTERCOMS TRACK LIGHTING HOOD FANS CENTRAL VACUUM SYSTEMS Gerrie Electric Wholesale Ltd 31 Armstrong Ave Georgetown MEM KEN HA Y CHRISTMAS FROM THE STAFF NC breads in delightful shapes lend spe cial touch to the holiday season This jolly Almond Snowman has a deli almond flam rand nutty texture It easy with QuickRise Instant Yeast a highly active more vigorous yeast that speeds dough rising time Simply the yeast directly into the flour and other dry ingredients and stir in hotter liquids There is no need to dissolve the yeast first Almond Snowman cops floor I QuickRise Instant Yeast cup SO granulated sugar Hup 1 cup almonds Grated rind I lemon W cup 50 water cop SO margarine 1 tsp 5 almond extract purpose flour from total amount MIX remaining flour QuickRise Instant Yeast sugar salt ground almonds and lemon rind in a large HEAT water milk and margarine until hot to touch stir in almond ex tract S77R hot liquids into dry ingre dients MIX in egg MIX in enough reserved flour to make a soft dough that does not stick iodic bowl TURN 10 minutes COVER and let rest 10 minutes SHAPE dough into balls for a snowman shape making one slightly largerthanihcothers SHAPE hat out of top pan of one ball for the snowmans head PLACE on a greased baking sheet with each ball touching to form a snowman the larg est ball at the base PINCH balls slightly together to join so the snow man docs not come apart PREHEAT oven to for 2 minutes then turn off oven PLACE dough in warmed oven and let to min utes REMOVE dough from oven and heat oven to brown RE MOVE from pan and cool on wire rack LET stand 10 minutes then frost with Confectioners Sugar Frosting to cover snowman completely except ha hat DECORATE with raisins runes and for snowmans ice and buttons Confectioners Suaar Frosting Combine I cup 250 icing sugar V almond extract and milk until smooth Frosting will haye a thin consistency For free rrdpe send a stamped selfaddressed envelop to Minute Breads 1075 EJIesmere Scar borough Ml Wad 773Mt THE FINEST DINING EVERY THURSDAY FRIDAY Of Wis SERVED m Mil PLUS TAX BOOKNOWFOR OUR NEW YEARS EVE PARTY IKKETSWLCuvl CHAMPAGNE BUFFET cowmr cownnv took THIS WEEK BLACK TOP TWMtOAY FUMYS SATURDAY