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J Preheat oven to hot Bring c water stick butter or margarine and 1 lap sugar to a full rolling boil in a large saucepan Add 1 sifted allpurpose flour all at on ce Stir vigorously with a wooden spoon and cook about or until mixture forms a thick smooth ball that leaves sides of saucepan clean Remove from beat cool slightly Add large eggs 1 at a time beating vigorously after each ad dition until paste is shiny and smooth and breaks away In strands Paste will separate as you add each egg but with continual beating It smooth out become stiff and hold its shape 3 FOR CREAM PUFFS Drop dough by rounded tbsp 3 inches apart on ungreased cookie sheets FOR ECLAIRS Shape with spatula into strips You should have enough for 12 large puffs or 13 eclairs Bake in preheated hot oven for or until light golden brown Cool on wire rack CUSTARD FILLING Combined c sifted allpurpose flour and sugar in a medium size saucepan stir In 3 milk Bring to boiling stirring constantly over low beat until mixture bubbles Cook stirring 3 to until mixture Is thick Remove from heat Beat 4 large eggs lightly in a medium size bowl beat in c not milk mixture 5 Return egg mixture to saucepan Cook stirring constantly over medium heat 1 to minutes until thickened do not boil Add 1 tbsp butter and tbsp vanilla pour into a bowl Refrigerate with wax paper directly on surface for bra or until cold TO FILL Cut tops off puffs or with sharp knife Remove some of the soft dough In centre Fill each with custard Replace tops GLAZE Melt l package chocolate pieces with I tbsp vegetable shortening in a small bowl set over hot not boiling water to melt Let cool 2 minutes Spoon over puffs or eclairs Or dust with Icing sugar if you wish Serve at CLOUD STRAWBERRY PIE PASTRY 1 cup flour salt cup lard Mix with pastry blender until crum bly add tap cold water to mix Gently roll out Eo fit a pieplate FILLING Beat until frothy egg whites tap t V cream of tartar add gradually US cup sugar Beat well until stiff peaks Pile meringue Into pastry tined pie tin Swirl spatula Bake at 15 mins or until light brown bowl and clean beaters into the fridge to chill Defrost cup frozen berries I TIDINGS May this Christmas bring the light of hope to guide the way to a better world for all the FLOOR CONNECTION THE CARPET BARN AND PAINT WALLPAPER LOFT 26 Guelph Street 8771666 HERALD COOK BOOK December IMI Page When ready to serve whip cups done Blend ketchup and steak whipping cream in chilled bowl fold sauce Brush tops of turkey mixture in bcforecomplction of cooking Cut serving pieces top each Mrs V with creamberry mixture Mra v Georgetown Georgetown TURKEY STUFFED MUSHROOMS large mushrooms ground turkey 2 chopped parsley 1 carrot shredded pinch salt pepper lbs dried onions 1 celery salt cups chicken broth l tbsp ketchup tbsp steak sauce Heat oven to Gently wash and dry mushrooms Reserve caps Finely chop stems odd ground turkey parsley carrot onions salt and pepper ado celery salt Place a mound of mixture on each mushroom cap Arrange in a lightly greased baking dish Pour chicken broth in pan Bake for till The best gift at Christ mas time Is the gift of love Merry ChrlstrnasI WELDING LTD At this time of year we extend our warmest wishes and express our deep appreciation for your loyal support MANY THANKS TO OUR CUSTOMERS DELREX ALUMINUM LIMITED 8775383 Give a gift of inspiration and en couragement this Christmas Come In and take advantage of our many weekly features on RECORDS CASSETTES By Amy Grant Jimmy AND MANY MOREI BOOKS FAMOUS AuTHCflS SUCH AS Or Chart Swindon Helen Slelnvr Rica Chuck BIBLES GAMES MUSIC MUGS BEAUTIFUL WALL PLAQUES MUCH MORE Christian Books Gills