The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

llAiTONlHLlSOUTtQOK Friday March 1 Culinary Outlook Celebrity chef Allen Bruce her term chairman of the Ho I Ion Board or Education The trustee lor Acton and been on the Hoard 1M0 She a teacher In Acton where the grew up and Hill At Board chairman Bruce doe not have the time lor vegetable oil lib ground beet lmed green pepper diced lmed red pepper diced chopped torn a peeled and chop ped lcupbeel broth cup pitted green olives 13 cup seedless raisins Iciovegarllc chopped bay leaf ground cumin ground cloven iitsp freshly ground bin pepper ground cinnamon Heat oil in a large frying pan Add peppers on on Cook rook lag he once did a recipe perfect for her I quick and better heated up the said The which It a kind chill Li great for warming up after after country something Chairman Bruce enjoy Herald photo medium heal until onion is transparent about Add tomatoes r garlic and spices Simmer uncovered occasionally rings Chicken- artichoke elegance Surprise a special friend with a lunch or light dinner for two Serve on easy to make hot chicken salad stuffed in an appetizing aril choke There will be lime lor as you nibble away at he meat at he end of the petals and work your way to the delicious artichoke heart HOT CHICKEN ARTICHOKE SALAD cup cooked diced chicken cup each chopped celery and cup tea lad almond llc lima or lemon jutee chopped graen A nil thyme cruihad Dath pepper hot cooked artichoke Combine all Ingredients except Remove center petals ami choke from cooked artichokes Fill centers with mixture InS inch square baking pan with STUFF artichoke with chicken and beat for meal for two Inch boiling water in bottom bake is thoroughly healed This kitchen loosely covered with foil at de tested recipe makes servings J twit THE FOX BAZ MOTORS LTD 8775285 or