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HILLS OUTLOOK Friday Jtwel 1W1 PAgelT Culinary Outlook Fresh fruit makes summery dressing Todays comfort foods Give a new twist to salads with homemade fruit vinegar dressings They are easy to do Just or press the Juice from a favorite fruit such as strawberries and mix with ordinary vinegars and oil Many res taurant chefs use fruit vinegars to heighten the flavor of fish poultry and ham dishes as well as a melange of salads CHICKEN BREASTS WITH chickan and cookd pint washed and cup rd win cup whit vinegar cup salad oil sugar 3 ground Daih Mil him cup trull In aaaaon MtMbrrlM fchri Bake or poach chicken breasts In bowl crush 1 pint of the strawberries with a fork or potato masher Stir in vinegars cover and refrigerate over STRAWBERRY VINAIGRETTE up mixed fruit and chicken salad Strain pressing firmly on the vinegar in a covered container solids to extract as much liquid possible There should be about IV cups Discard solids Whisk together cup of the straw berry vinegar with the oil sugar ginger and salt Refrigerate remain Prepare mixed fruit Take hail of the remaining pint of strawberries and arrange them on lettucelined plates with chicken and fruits This kitchen tested recipe makes servings HIT NEWSPAPER ASM Hash makes quick work of leftovers Wc may think of hash as a dish born on the American frontier Yet hash traditionally a combination of chopped potatoes onions and left overs has counterparts around the world French cooks add chopped meal seafood or poultry and the Brit treasure their shepherd pie made with mashed potatoes and chopped meat Some early American versions have become regional favorites in eluding Vermont red flannel hash made with cooked beets and corned beef People in the Northwest add lo cal and seafoods and in the Mid often combine ham and with their hash Let your imagination go as you combine ingredients for a tempting dish Making a hash only takes about half an hour Curried vegetable hash with pices and raisins for ex ample provides a hint of India An other version features pork and apples CURRIED VEGETABLE HASH vary hoi iVi divided 3 at onion 1 1A laaipoona curry A ground glngar all flour milk larga carrot Vi cup falaln To tad almond or In a large bowl stir togetl pota toes water and 1 teaspoon sail Let stand 15 minutes drain thoroughly In a large skillet melt butter Add onion celery curry powder remaining Y teaspoon salt and ginger Cook minutes until vegetables arc tender flour cook 1 minute stirring con Gradually stir in milk cook stirring occasionally until thickened Stir in potatoes Cover simmer 10 minutes until heated through Stir in shredded carrot and raisins Sprinkle with almonds or peanuts If desired This kitchen tested recipe makes to servings PORK GRAVY HASH labia butter or onion choppad larga and choppad small rib choppad taaipoon loal thyme Hit taaipoon cupa Southern brown potatoea cupa cooked pork cut into cup gravy horn am ad or train juice Choppad rath para Ear In a large skillet melt butter Add n apple red pepper celery thyme salt and pepper Cook to minutes until vegetables arc tender Stir in potatoes Cover Cook to minutes until potatoes are tender stirring occasionally Stir In pork gravy and lemon juice heat through Sprinkle with chopped parsley if de sired This kitchen tested recipe makes servings ASM A warm aromatic Fruit Cnsp fresh from the oven evokes comfort ing memories of Mother or Grand If you delighted such treats as a child but never learned the recipe from your Mother be sure to clip and file this versatile Fruit It a recipe from a book every should have The Fruit Cnsp requires five cups of your fresh fruit Use dif ferenl fruits as they come into season and you II have a variety of desserts to carry your family through the year This simple but versatile recipe is just one of 300 from the Imperial Guide to Great Cooking An ideal gift for a or someone set ting up a home this value packed cook book provides all the basic shopping and cooking needed by new cooks Ex cooks also will enjoy the new flavor adaptations and timesaving ideas found in the broad range of recipes To prepare fruits for this recipe POLLYS POINTERS DEAR POLLY I m sure we all have favorite recipes that have been cut out of the paper It very upset ting when wc lose or tear a recipe and It can no longer be read lake a cou pie of extra minutes after cutting out a recipe to tape It to a page that fits Into a by 10 inch binder After that I write the name of the newspaper SSphotostobe FOCUS FRAMi FOCUS IN ON WHAT WE HAVE FOR YOU LOAD YOUR CAMERA DAY Sponsored E Official Opening Saturday June 13th Between Pm Pluto Just bring in your camera and we It put a FREE ROLL of film In It PROCESSING Leave your film to be processed and be eligible for a draw for a CAMERA FRAMING BEACH KIT 38 MILL ST EAST ACTON 8534181 Apples and peaches peel and slice before measuring Blueberries wash and pick over Rhubarb into small pieces toss with cup sugar Strawberry Rhubarb lute half the rhubarb with hulled and sliced strawbemes toss with cup sugar Sour cherries wash and pit toss with cup sugar Fruit Crisp 5 cups prepared fruit I cup packed brown sugar cup quick cooking rolled oats I cup all purpose flour I cinnamon nutmeg A cup Impend margarine Arrange prepared fruit as out lined above in a 7 x II inch baking dish Combine sugar oats flour and seasonings with margarine until crumbly Spread mixture over fruit Bake at F for to 50 minutes Serve with tee cream or whipped cream if desired Makes to servings and the date on which It was printed in the corner That way If anything should happen to it I know where to write or call for the recipe BOBBI Preserve summer bounty the easy way It Complete directions and many Pointers are Included In Pollys newsletter Freezing Fruits and Vegetables Send for each copy to POINTERS in care of this newspaper PO Box Cleveland OH Be sure to Include the title HALTON FRUIT MARKET PEACHES 99 URGE CELERY 69 TOMATOES 89 99t MILK 9 BAG POLISH SAUSAGE QUANTITIES Bun King Bakery FROM OVEN TO YOU AT WHOLESALE PISCES WHOLEWHEAT BREAD 21 00 COFFEE CAKE 129 1 OFTOS EmCT JUW 1 M M 0MT OPEN DAYS A WEEK 245GUELPHST GEORGETOWN 8730781