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PMC I THE HERALD COOKBOOK Wednesday November COUNTRY MACARONI SHELL DINNER Kraft macaroni shells with Velvcela sauce 128oi can tomatoes 2 tbsp finely diced onion or to taste shredded old cheese Empty tomatoes Into a bowl Cut up tomatoes and keep in liquid Cook macaroni about mln In lightly salted boiling water Drain well Return macaroni to pot and add sauce Stirring until sauce Ihlns and mixes evenly lorna toes and II quid Mixture may appear have small lumps when tomatoes are add This is normal Add onion mix well and pour into B square glass baking dish or casserole Spread shredded cheese to lightly cover top Use more it desired Bake 1 hour If lop browns loo quickly cover with Foil to finish If you desire more browning use broil selling for a Tew minutes and watch carefully Serve tossed salad for a delicious no- PLUMBING SHOWROOM WE CAN ADD COLOUR AND CONVENIENCE TO YOUR KITCHEN EPICUREAN KITCHEN SINK by KOHLER Double basin plus wooden Main basin is a deep Self rimming design makes installation easy Enameled cast iron Available in a variety of Kohler colors and white PLUMBING SHOWROOM 11 ARMSTRONG AVE GEORGETOWN 8772293 ZUCCHINI BAKE sliced onions sliced good sized green pepper cut into red pepper sweet cut Into strips mushrooms washed and cut lo good sized tomatoes washed and cut up salt and pepper Add all ingredients in oven dish Sake at F until cooked Remove from oven For those who like cheese top with sliced or Swiss and return to oven until cheese Is melted Mrs J Nurse Terra Cot to SALMON POTATO Puff up with pride when you serve this souffle Ingredients or lean IS- salmon cups Mashed Potato Flakes curry powder 1 lemon Juice dash tabasco sauce Worcestershire sauce cup chopped green onion 1 cup grated eggs Drain salmon reserving liquid reserved salmon liquid to substitute for part of milk Combine mashed potatoes well with flaked salmon curry lemon juice tabasco Worcestershire and onion Add well beaten egg yolks and beat until very light Fold In stiffly beaten egg whites and cheese and pile lightly in deep greased 1 quart casserole dish Bake at for miiutcs or until lightly browned Serves Mrs J Morrow Georgetown HAWAIIAN pounds blade steak cut into small 2 tbsp flour ground ginger paprika sail and pepper tbsp oil sticks celery onions I cup water 1 beef cube 13 cup white vinegar 1 can tomatoes cup brown sugar 2 small carrots green pepper can crushed pineapple icup raisins Method Dram pineapple reserve cup syrup soak raisins in this until required Combine flour ginger paprika salt and pepper Coat cubed meat in this seasoned flour peel and chop anions chop celery Heat oil in large pan add meat brown well on all sides remote meat from pan and place In an ovenproof dun Add celery and onion to pan drippings Cook minutes add water and beef cube vinegar mashed tomatoes sugar salt and pepper stir well Pour sauce over meat stir to combine cook cohered hours in Add sliced carrots sliced pepper pineapple and raisins Cook a further minutes Phyllis Georgetown HAMBURGER CASSEROLE cups raw potatoes diced fine 2 cups raw carrots diced fine or canof pcos 1 chopped onion lbs hamburger 1 can mushroom soup cup milk salt and pepper to taste Arrange vegetables in layers in DONT MISS THESE SUPER SPECIALS They wont last long Sale Ends Nov GEORGETOWN MARKET PLACE GEORGETOWN YARN CRAFTS 8771521 casserole dish cover with ham burger Mix soup and milk hamburger bake until vegetables arc cooked at You can then top with biscuits Mrs J Terra Cotta USAGE CASSEROIF casserole dish potatoes In bottom carrots si iced 1 tin of corn including chopped fine 1 cup of Uncle Ben rice not cook ed Place all these ingredients in a casserole dish in this order Top this with small sausages ranged on top Mix in bowl tin tomato soup and Itlnof water in well Pour this mixture over the casserole Bake at 350 for 1 hour with lid on then with lid Mrs Kelly Clark HEARTY RECIPES lengthwise Imodium onion sliced tomatosoup 1 soup can of water potatoes peeled and cubed I salt 1 tsp paprika pepper 4 tsp thyme Place all ingredients in quart casserole mix thoroughly Cover and bake hours at Florence Corbet I Georgetown CHII CON lbs lean ground beef 1 medium onion chapped 12floi can of tomatoes Hoi cans kidney beans can litbsp chili powder j tsp each salt and pepper Brown heel and onion In large skillet Add ingredients and simmer for hours stirring SALAD RECIPES TUNACUHIIY HIP 1 cup Miracle Whip tbsp curry powder 1 can 1 solid or flaked white tuna Drain tuna well and fhkc it If us ing solid variety In a bowl mix Miracle Whip curry and sherry thoroughly Add tuna and stir in well Serve in a small bawl wilh a spoon provided for serving Breton crackers I tin Wheat Thins and other ore excellent wilh this dip Sandra Bowles Georgetown CAfcSAR SALAD DRESSING Put all Ingredients in blender lcupCriscooil cup lemon juice llbsp dry mustard ltbsp Worcestershire sauce cloves garlic mashed anchovy paste salt Mi black pepper cheese Combine on High until smooth minute Put in fridge hour and mix lettuce