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THE HERALD COOKBOOK Wednesday November 1M7 Page SPECIALTY RECIPES ij Sauce chill powder and hot pepper and green pepper Cover and sauce Simmer uncovered lor simmer minutes Scrvese minutes Mix com starch with Mrs Carol Marshall cold water and stir Into sauce Georgetown Cook and stir until it thickens Add QUICHE Preheat oven to IS uncooked pie shell Ingredients soft butter Vi pound bacon cooked crisply salt dash of tabasco Mi tap nulmcg white sugar tap pepper 1 cup grated sharp cheese Ismail onion chopped Method Into the uncooked pie shell sprinkle crumbled bacon onion and cheese Slightly beat eggs beat in remaining ingredients Pour mixture into the pie Bake minutes at then reduce heat to for minutes or until a knife comes out clean when inserted 1 inch from the edge Let pie stand 10 minutes before cutting Serve with Caughey Georgetown tilt OLE chopped lclovcgarlic m need 1 itsp salt Itbsp Worcestershire Sauce dash of hot peppersauee 12 frozen shelled fresh shrimp may be used and more if desired i cup chopped green pepper cup chopped celery shortening IBot can tomato sauce ltsp sugar 1 tsp tsp cornstarch In a skillet cook onion celery and garlic in shortening tender but not brown Add tomatoes tomato sauce salt sugar Worcestershire RECIPES pin Mix 1 can cups designated crumbs and 1TAN SQUARES 1 lo2 cups graham crumbs i cup butter 1 cup brown sugar 1 heaping flour Mix and press In Eagle brand milk coconut Spread bake minutes it ISO 1- Tool and ice pink butter it ing Preheat in to 1 I cup raisins lcupwh le sugar nag vanilla cups all purpose flour sifted 1 tsp salt baking powder itsp baking soda l cinnamon t nutmeg Method Bring raisins and water to boll simmer uncovered minutes then set aside Cream sugar and shortening until light In a large mix ing bowl beat in eggs and vanilla until mixture is fluffy Stir in raisins Combine remaining Ingredients and stir creamed mixture into them Drop dough by heaping tablespoons inches apart on an cookie sheet Bake minutes or un til lightly brown in F oven Cool on win Store in ghtly covered containers cookies will eld I hj Hit I SOI tcup peanut cups mi r ma Hows Melt our low he it in double tin peanut ard chocolate chips Mix til blended liimnvc from and lei cool Add mirsl mallows stir u ire I into Placi in refrigerator until cooled and tut into squires Norval bit COOKIES legg cup brown sugar lisp cocoa i cup margarine cup nuts 1 cups Graham wafers Boil egg cup sugar I cocoa cup margarine for 1 minute and cool Crush 2 cups Graham wafers cup nuts Stir into the above mix turc pack on pan and Ice with a plain chocolate icing Mrs M Gale Georgetown CHIP COOKIES cups brown sugar 1 cup shortening beaten vanilla Bent all then odd mix thoroughly cups and pastry lour lisp Ink soda I cup chocolate chips Drop by spoon and press down with fork at minutes Mai COOKIES I cup cooking oil cup margarine cup while sugar leupbrown sugar eggs beaten tsp vanilla 3M cups all purpose flour ltsp cream of tartar ltsp baking soda ltsp salt Mix first Ingredients together well Add next ingredients Fold in 1 cup Rice Krtsplcg 1 cup sun flower seeds 1 cup coconut 1 cup rolled oats cup crushed wits Roll Into small balls and press with a fork Bake 12 to minutes In oven on ungreoscd cookie sheets Makes 11 dozen Alice HOLIDAY REASON At MEATS 4 4 4 4 4 4 PARTY MEAT AND CHEESE TRAYS PERFECT FOR YOUR CHRISTMAS TABLE FRESH TURKEYS BEST TO ORDER EARL PARTY TREATS FOR CHRISTMAS Vsgstablaa Mushrooms Balls Rolls lid Shrimp a la Kim MANY OTHER SPECIALTY ITEMS OUR OWN NATURALLY SMOKED BLACK FOREST HAM COME AND SEE OUR WIDE SELECTION OF FROZEN GOURMET VEGETABLES Custom Meats At We Do Not Compromise On Qualltyl fcM7tO TRAFALGAR ROAD 8776082