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Page 10 THE HERALD COOKBOOK November IBS COOKIE RECIPES MUFFIN RECIPES SfcMI leupwhiie sugar cup shortening add nips flour I Isp salt tsp vanilln 1 cup milk Add squares semi sweet chocolate to egg whiles stiff with cup white sugar Fold in first pari Bake Cool Icing eggs yolks Icing sugar cup white margarine on cake and add melted dot chocolate an top of king like ribbon ClaudettcCildwcll Georgetown II TON It t leap shortening cup white sugar sugar Iicuns pastry lour 1 Isp baking soda eggs beaten 1 vanilla cups oatmeal 1 cup coconut Mix in order men balls sue of rtss do Bake 10 minute IIOUIl AT leupbrcwnsugnr cocoa cup milk pinch salt 1 slices day old Bring mixluri In a boil minute been of old bread iu dip in boiled Roll in if sired Recipe For A New Home 1 A family in search of a new home A Real Estate Agent who really cares 3 A Realty Company with access to hundreds of listings A Qualified Experienced Agent 5 A Real Estate Agent experienced in solving home buyers problems Instructions Bring the family in search of a new home together with the Real Estate Company Stir in hundreds of listings Mix thoroughly with the Agent who cares Top with years of experience Allow setting time Serves the Halton Hills area GLENDA HUGHES RE ALT I MIT ED HUGHES vnlSilmSn I i cups sifted coke flour cup sugar 1 isp sill 1 allspice cup salt jiupmllk Mandarin oranges well and cut each into pieces Combine dry ingredients in large bowl cut in until mixture looks crumbs Add milk an I egg rid just until dry mixture is moistined stir in orange Bike muffins at or 1520 minutes Can baked in pun for minules Turn out on wire rack and still worm roll in topping made from cup sugar I cinnamon and cup melted M ic Nor I a 1 cup sifted flour it oven together lour con inf powder and milk oil Stir ind lightly until mixed Do not beat Fill 12 tin cups minutes until golden brown with butter and Mrs Brown corgi town Sid mil salt Add egg MUFFINS 2 cups of cooking bran cups bolting water 4 beaten 1 cup brown sugar cups while sugar Icupoit cups Post Bran Flakes llitrebullermilk soda 1 tbsp salt cups raisins 13 cup molasses optional In large bowl put In cups cooking bran add cups boiling water Let till cool Add rest of ingre dients Mis well Put in covered bowl keep in fridge lilt needed Keeps weeks Bake 20 to 25 minutes or lilt done at 350 Mrs J Nurse Terra lew vanilla 1 rhubarb purpose flour Isp baking powder l tsp baking sod i isp wit 1 cinnamon mi fled butter In mining bowl combine brown sugar oil egg beat until well blended In milk and rhubarb Combine flour biking powder linking soda and wit Add nil at once to rhubarb mixture Stir just until mixed 1- ill greased muffin tins full cm nam on and Sprinkle over muffins gnllv into halter In W men for This rccipt makes l dozen muffins They free well Works well withfrofcn rhubarb Mrs Bit ItMll K Ml HNS cups all purpose flour ilsp salt 2cupsbrounsuir cups all bran cereal eggs lcupcgetableoil tup molasses cups raisins Icupscoldwiler 1 quart buttermilk Beat eggs add sugar then oil and molasses Sifl together flour soda and salt add all bran cereal and bran Mix water and butler milk Alternately add flour and buttermilk mixture 10 egg mix lure ending with buttermilk Wash raiilns in boiling water and pat dry Add batter Let it at least 24 hours in the refrigerator keep up to days Bake at to minules Makes dozen large muf fins with batter rilled to top Use paper muifin cups or grease tins well with shortening J ft Fisfiback Photography 85 King Street Georgetown CALL 87723ZZ FOR AN APPOINTMENT