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9 TOE HERALD COOKBOOK Wednesday November HOT Page BUTTER PIE 1 cup icing sugar cup peanut tbsp cornstarch sugar salt nips milk 3 eggs separated 1 tip vanilla pie shell Mix icing sugar and peanut butter togelher until crumbly Heat corn starch cup sugar sail and milk in a double boiler until mixture begins to thicken Add slightly beaten egg yolks and vanilla Con cooking stirring constantly until thickened Remove from heat and cool Place halt peanut butter mixture in bottom of pic shell Add filling Beat egg whites until soft peaks form No sugar is added to egg whites Spoon over tilling Sprinkle with remaining peanut but ter mixture Place pic in preheated oven until meringue browns about 15 to minutes Makes to servings Georgetown CHOCOLATE PEANUT BUTTER BARS Preheat oven to Combine the following ingredients to a large bowl cups oatmeal 1 cup graham crumbs cup brown sugar 4 cup com syrup soda cup peanutbutler smooth or cup melted butter or margarine Press mixture into a jelly roll pan Bakcl5minutesat375F Coot Topping Melt together cup peanutbutler Spread on top of cooked ingre dients cut into bars Great for snack with milk Phyllis Caughey Georgetown VIENNA APPLE PIE Preheat oven to cup flour pastry raisins or sultanas margarine brown sugar 1 sugar l tsp Ice or cinnamon coconut cup or more Method Peel core and slice ap ples place in an oven proof dish Sprinkle raisins over then white sugar and spice Mix brown and flour cut in margarine to make a crumble add about cup and over apples Bake at far minutes Serve with cream Phyllis Caughey Georgetown COCONUT CUSTARD PIE ServesB Preheat oven to 350 Combine in blender tbsp margarine cup flour cups milk cup sugar 1 vanilla Add cup coconut Blend several seconds Pour into a greased and floured to pie pan or two 8 pans Bake 5060 mln Pie forms its own crust Susan Cunningham Georgetown STRAWBERRY RHUBARB PIE li cups cut up rhubarb 14 cups sliced strawberries IMi cups white sugar mixed with flour Mix all ingredients together in a large bowl Put into pastry lined pic plate Dot with butter Put pastry on top Bake 10 minutes at Reduce heal to 350 and bake for 30 ml miles Florence Corbet t Georgetown Hairdressing Complete Skin Care Using Laboratone Dr Renaud Skin Products Aromatherapy MakeUp Waxing Manicure Pedicure CALL FOR AN APPOINTMENT NOW 8772981 ire ameron s DO YOUR SHOPPING EARLY FOR CHRISTMAS Choose from our fine selection of Fall and Winter fashions for that Special Person We also carry accessories to ordinate your outfit and 6165 Main St S Georgetown Ont KEY LIME PIE Crust Preheutovento350F 1 cups fine graham wafer crumbs cup granulated sugar cup melted butter or margarine Mix well press firmly into pie plate Bake mi Cool Filling 1 l litre contain whipped topping frown can IIoj can frown iimeode can Eagle brand condensed milk green food coloring Mix first four Ingredients In large bow blending with mixer Add col a few drop a time desired shade of green Empty into cool shell Chill at least hours for easy cutting and serving Sandra Bowles Georgetown DANISH PASTRY Heal oven to 350 Part one 1 cup flour cup margarine water dash salt Put ingredients in bowl mix as In pie crust Divide Into parts Press out on one large or two cookie sheets about Inches wide and 12 In long Part two cup margarine I cup water dash salt I almond flavour cup sifted flour eggs Bring water and margarine to boll In small pot add almond flavour take from burner Add flour at once so not to lump Then add one egg at a lime Divide Into two parts Spread on first parts Bake at F until golden brown Take from oven let cool Spread on icing ICING box icing sugar ltbsp margarine vanilla enough milk to spread sprinkle with ANNIVERSARY CAKE 12 candied pineapple IB green glared cherries 100 grams sliced almonds 1 cups seedless raisins 18m red glazed cherries ox candied mixed fruit Hi cups dates cut 1 cups seeded raisins or cups light raisins Empty all fruit in large bowl and let stand covered with towel over night The only fruit I cut is dates Wash and drain raisins Step cups light brown sugar t cup molasses cups all purpose flour tsp salt V tsp mace ginger 1 cup butter cup cold strong coffee cinnamon tsp cloves 14 tsp baking powder over top and mis well Add mixture to this and mix with wooden spoon Line pans and bake round or square pans as for cake Makes 1 medium layer and targe layer I bake ft at 1 hour at 200 2nd hour at 225 and 3rd hour 325 Medium layer out at hours small layer out at hours Smaller layer may be taken out in less than hours Keep check on it as It bakes Do not take any short cuts or scrimp on fruit if you want a good cake Wrap in and foil Freeze Iced one week later Put in can con tainers 1 used this recipe for my daughters wedding cake and it was and moist long after her wed ding Georgetown handsome spot wonky of downtown Toronto Jeremy Brown May LUNCH Mon DINNER Mon Sun RESERVATIONS RECOMMENDED 8770652 8468811 Main St Georgetown