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IIAITONIIILLSOUTIOOK Saturday November 1Stn Page Culinary Outlook Holiday baking is a piece of cake Holidays are just a few marks away on the calendar This is the sea son when everyone will be eschewing a diet In favor of chewing a cookie or sweet treat Get a head start on your baking and whip up some special honeyed cookies or a Kentucky bon fruit loaf that requires no aging cup cup alt purpoaa flour laaapoon baking powder baking cup colorad of chopped cup dtead paal ehoppad Honay Syrup follawa Beat butter and sugar in large mm bowl until fluffy beat in orange Juice Combine flour baking powder soda and salt mix Into orange Juice mixture Mix in glace fruits Wrap dough In plastic wrap refrigerate at least l hour Roll dough into 1 inch balls shape balls into inch long logs or ovals Bake on greased cookie sheets in preheated degree oven until gold en about minutes Cool on wire Place cookies in baking pans pour Honey Syrup over cookies Let stand minutes Place cookies on wire racks on wax paper Spoon Honey Syrup remaining pans over cookies Let stand minutes store in airtight containers This kitchen tested recipe makes about doien cookies BOURBON fruit cake HOMEY SYRUP 1 cup t cup 1 cup flmly ehoppad walnuta A ground cinnamon In a small saucepan heat all to boiling Stirring frequently Reduce heat and simmer until syrup is thickened a to minutes Cool 10 minutes lour tablaapoon baking powdar baking aalt all a pica bultar now or stared for the holidays May Him ilOlO HI SI 8770052 Main St Gem A Tasty Recipe APPLE CRISP WITH CHEESE 4 cups sliced apples cup raisins Ibsp sugar Topping A cup all purpose Hour cup brown sail cup grated cheese cup butler cup rolled Place apples and raisins in dish Sprinkle with enough sugar to sweeten Mix lopping ingredients until crumbly Sprinkle over apples Bake in oven 375 for 30 minutes or till apples are lender servings SPECIALS PECAN PIECES Shredded or COCONUT 99 LB Glazed CHERRIES 92 Main St S Georgetown 8776569 RKiysnwiii tTTffftirnwn By Glenda Hughes 8775296 Professionalism is a word Ihil is dear lo me in my work world The real profession has come a long long way ttu past SO and i still improving daily Thank goodness an n of Ihe liifjih aggressive brow types left then in Unit mos of us fight old of the ruthless ml estate agent It a tough fur il lint been lout imbedded over the generations and pissed down IhrouKh thi lver since 1 was old enough to grown up Jargon I can remember my brother saving good salespeople art born not made Coming from a family that talked sales most of their lues 1 guess really came to it for most pari Now that 1 too am in soles that phrase has renewed meining With house that is purchased or sold we usually deal with one other igenl to finalize the transaction It is at this point that we gel to sic how another works Most ly it is a learning for does things dif and one can a lot by listening experience is not a pit and the ruthless agent appears when this it kind of sneaks up on us and wt an loft with our mouths hanging open hen il too late do much still lining nightmare a transnt not so for wh il it had on me or did ici i hints w rsi tin it does to I hi profession How Km tint lit whin in ssional iginlsmil Ihtn inthi irk fori i i in tint in tht industry is short Hopefully llu working lor is f try kind i r itt If you Hi tint s wl it jou in dt illi thin lots of Ihir to from Zfamet Sold THIS WEEKS MORTGAGE RATES AS OF NOVEMBER 1 9 1 987 a ti 1 I 9 10 0 ID lit Montr 0 TroaT 10 ID 1 A IBC V 10V v 11 Hot Co 0 10 ID I 10V ID 1