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Page THE HERALD OUTLOOK Saturday March 1989 INTRODUCING The Knechtels Meat Team BOB CREASY Owner Manager years experience In all aspects of the meat industry Retail Meat Merch andlsing Consultant to Canada Pork KIM TOTH GERARD VAN OPSTAL These are the people who make it hap en at Knechtels cutting and display meats to suit our customer s needs OUR COMMITMENT To select and purchase only the Finest Quality Meats Ask us for that specially cut for your special occasion such as Chef Style Prime Ribs Crown Roast of Pork Thick Cut Barbeque Steaks THE KNECHTEL MEAT TEAM Pictured here left to are Gerard Van Opstal Kim Tolh and Bob Creasy THIS WEEKS RECIPE STEAK FAJITAS 500 gms Seasoned Steak Fajita Tortillas heated as desired Salsa mild hot or picanter Preheat broiler grill or barbeque Broil steak for minutes turn and broil the other side lor 3 minutes Place steak on heated platter and cut meat into thin strips Eat wrapped in a hot tortilla Add salsa to taste PRIMO VEGETABLE OIL Product of the Tropics GOLDEN YELLOW BANANAS 73 Kg 33 39100gnns DELI SLICED COOKED HAM 79 Lb KNECHTELS BUTTER Coupon SAVE 30 Purchase 1 of 16 ThnsPhg KRAFT CHEESE SLICES KNfCHTfL GEORGETOWN FOOD MARKET Moore Park Plaza Georgetown 8733963 STORE HOURS Frl 8 a 9 p Saturday 8 00 a m 6 00 p Sunday CLOSED