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Georgetown Herald (Georgetown, ON), March 11, 1989, p. 10

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Page 10 THE HERALD OUTLOOK Saturday March 1989 i The Knechtels Meat Team Gives You Guaranteed Quality OUR MEAT GUARANTEE With more than 40 years combined meat experience OUR MEAT TEAM guarantees 100 satisfaction from everything we cut and sell OUR COMMITMENT To select and purchase only the Finest Quality Meats Ask us for that specialty cut for your special occasion such as Chef Style Prime Ribs Crown Roast of Pork Thick Cut Barbeque Steaks I THE MEAT TEAM Pictured here left to right are Gerard Van Opstal Kim and Bob Creasy THIS WEEKS RECIPE PATRICIAS SAUSAGE SOUP lb hot Italian sausage lb sweet sausage 1 cup chopped onion cloves chopped garlic can tomatoes 1 cup beef broth cup wine water will do 1 1 tsp parsley 1 basil 1 cup macaroni In a frying pan simmer sausage in cup of water After 8 minutes pierce sausages and dram Add butter and brown Saute onion and garlic Cut sausage to bite size pieces Transfer sausage onion and garlic to large pot and add remaining ingredients except macaroni Bring to a boil Add macaroni reduce heat and sim hour Product of USA NUTRITIOUS BROCCOLI 49 BUNCH Canada Grade A LARGE EGGS 1 DOZEN Special Price With 30 Coupon Below 99 Special Price Without Coupon 1 29 SWEET CALIFORNIA STRAWBERRIES I Pint COUNTRY BEST ICE CREAM 1 59 CHOCOLATE VANILLA NEOPOLITAN MISS VICKIE S HAND MADE POTATO CHIPS 180 g 89 PKG DELI CUT 44 100g POLISH 99 SAUSAGE 1 LB VALUABLE COUPONfii GEORGETOWN FOOD MARKET Moore Park Plaza Georgetown 8733963 STORE HOURS Fri 8 00 a 9 00 p Saturday 6 Sunday CLOSED wWfww

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