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Pan COOKBOOK I AIR BUNS 2 cups warm milk cup oil cup sugar cup warm water cups all purpose flour 1 tbsp sugar eggs beaten salt 2 packages yeast Put yeast in warm water with tbsp sugar Set aside Beat eggs and add sugar then oil Add milk and half the flour with salt Mix well then add yeast mixture Mix again Add balance of flour and mix well Never punch When nsen shape into buns Let un til very light Bake at for 20 minutes Makes about doz buns hamburg size Baked buns can also be frozen Carole MAKE IT MIX This mix recipe is good for ten batches of mufnn cups sifted flour l cup baking powder l cupsnon fat dr milk powder 1 tbsp salt cups shortening Stir dry ingiedients until well mixed Cut in shortening until well blended Store in a tightly covered metal or glass container on your pantry shelf Use thin a month cup muffin mix cup water legg beaten Combine all ingredients and stir just enough to moisten ingredients Fill paper lined muffin tins two- thirds full Bake at about minutes Ruth Kilner R1GFRATOR to JO minutes cup corn oil cup white sugar eggs cup molasses cups milks cups natural bran cups whole wheat flour 2tsp baking powder 2tsp baking soda tsp salt l cup raisins In large bowl beat together oil sugar eggs until welt mixed add remaining ingredients and stir un til well combined Cover and refrigerate overnight or up to 6 weeks Cook when needed as manv as vou want Bible TTFRM11 Ml FINS cup rolled oats l cup buttermilk cup dark brow sugar ableoil 1 cup all purpose flour tsp each sail nutmeg and cloves 1 bakingpowder baking soda cup raisins or fresh blueberries Pour buttermilk over rolled oats Let stand 15 minutes Preheat oven to F Add sugar egg and oil Beat well Sift flour salt baking powder and soda together Blend with oat mixture Fold in raisins or blueberries Spoon batter into greased muffin tins Bake minutes Makes 1 dozen Louise Frankow HONE BRANMIFFINS cup natural bran cup oat bran cup butter or marganne cup brown sugar 3 tbsp honey scant 1 cup all purpose flour 2 tsp bakingpowder baking soda 1 salt Soak natural bran and oat bran in buttermilk while preparing rest of ingredients Cream butter Add brown sugar and mix well Beat in honey and egg until light and fluf Add the branbuttermilk mix Stir together dry ingredients Add to rest and stir until moisten Bake at for 1520 minutes in 912 muffin cups well buttered Brenda Fielding Ml FUNS 13 cup soft butter or margarine cup sugar egg well beaten cup thick cranberry sauce or cups chopped raw berries 1 orange optional 21 cup milk 2 cups all purpose flour ltbsp bakingpowder 1 salt In bowl cream together butter and sugar Stir in egg rind and milk Sift flour powder salt into mixture and stir only until dry are moistened Spoon into buttered muffin pans and bake in a degree F oven for 20 minutes Yield muffins 1 cup marginne or shortening 2 cups brown sugar tsp soda 1 tsp salt 1 cup chopped walnuts cups Monarch all purpose flour 2 eggs vanilla Cream margarine and brown sugar until fluffy Add eggs and beat until smooth Mix soda and flour together Add salt and vanilla and nuts Roll in large rolls on floured board and wrap each separately in waxed paper Refrigerate overnight slice and put on greased cookie sheet and bake in 350 oven approximately 7 minutes Ida Kitchener SHORTBUF COOKIES lib butter 1 cup icing sugar cups cake and pastry flour salt Cream butter- and sugar Add flour and salt Roll out to thickness and cut with cookie cut ter Place on cookie sheet Bake at 275 for hour Mrs Pat McDonald Carole Cascone TUNA MUFFINS luncheon treat can tuna 1 hard boiled egg chopped 1 cup shredded Cheddar cheese 13 cup celery cup miracle whip salad dressing mushrooms chopped crescent rolls Shape crescent rolls in muffin tins Mix remaining ingredients and fill muffins Bake at 375 for minutes Baked pastry shells may also be used Carole Cascone INSTANT WHIPPED SHORTBREAD cups Robin Hood instant blen ding flour i cup sifted icing sugar 1 cup soft butter Pour flour into cup level off and pour onto waxed paper Add icing sugar stir well to blend Cream butter thoroughly in small mixer bowl Mix in blended dry ingre dients gradually using low speed on electric mixer Then beat at medium speed for a few seconds Use dough as directed below Place on baking sheets Bake at for 1518 minutes Blitz Sale PHONE ORDERS ACCEPTED ALL MAJOR CREDIT CARDS ACCEPTED 227 MAIN STREET 8780050 Lei cool a few seconds before removing to wire rack About dozen cookie Drop shortbread Drop dough by fulls decorate with pieces of hemes Bake as directed Shaped shortbread Roll dough into I inch balls Treat as follows Flatten with floured fork decorate if desired Bake as directed Roll balls in finely chopped nuts and flatten with bottom of glass which has been greased and floured bake as directed Roll balls in finely chopped nuts Make a cavity each with thumb and fill with jam or jelly Bake as directed Carole Cascone PEANUT BUTTER COOKIES cup butter cup peanut butter mix I cup white sugar Ms cup brown sugar cups flour tsp baking soda a tsp salt Mix well roll into balls and press down with fork Bake at for to 15 minutes Jean I cam GRANDMA S YUM YUM eggs cups sugar lb shortening full cups of flour or more tsp bakingpowder 1 cup orange juice Cream eggs sugar and shorten ing with electric mixer Add rest of ingredients Shape into 1 inch balls and roll in dry icing sugar and bake at 350 for minutes 1012 doz Carole Cascone Offers The Finest Facilities For ANY OCCASION BANQUET FACILITIES For Fully Licensed Bar Special Food Menus Available Entertainment or J provided upon request A COMPLETE PACKAGE Make your Wedding or Anniversary Parly arrangements a pleasant expedience SPEAK TO US FIRST 79 Main Si S- Downtown Georgetown 8773388